TAQUERIA TACO BUENO INC.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE BOTTOM OF THE REAR EXIT DOOR WITH A 1/4". MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED ONE CITY CERTIFIED MANAGER WITHOUT HER ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AS REQUIRED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED MANAGER TO PROPER LABEL BULK DRY FOOD STORAGE CONTAINER IN THE BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE SPILLS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE WOMENS TOILET ROOM STALL RECEPATACLE WITHOUT A COVER, INSTRUCTED TO PROVIDE TRASH CAN WITH COVER FOR WOMENS STALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE, INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. MUST HAVE DISINFECTION RATED FOR NOROVIRUSES, OR PROPER CHLORING 5.25%, WITH PROPER CHLORINE TEST STRIPS 1000-5000PPM. PRIORITY FOUNDATION 7038-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON READY TO EAT TCS FOODS HELD IN ESTABLISHMENT FOR MOR THAN 24 HOURS. INSTRUCTED TO CLEARLY MARK WTIH THE DATE BY WHICH THE FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE STATEMENT ON MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLACHGUARD ON THE FRONT HAND SINK IN FRONT PREP AREA, INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUT CABBAGE IN THE REACH IN COOLER STORED IN A GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER, OR FOOD GRADE BAGS, (ie) ZIP-LOC, OR BAGGIE. PRIORITY FOUNDATION 7-38-025. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE COFFEE MACHINE ABOVE THE COFFEE BASKET NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER/UNUSED EQUIPMENT IN THE REAR GARAGE, INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ITEMS NOT BEING USED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES FOR THE CERTIFIED MANAGERS, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE SHELVES INSIDE THE REACH IN COOLERS AND THE INTERIOR OF THE DEEP FRYERS ARE NOT CLEAN. INSTRUCTED TO CLEAN TO REMOVE FOOD AND DIRT. MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS BEHIND THE COOKING EQUIPMENT IN THE FOOD PREPARATION AREA HAS FOOD AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE FILTERS ON THE VENTILATION HOOD IN THE FRONT FOOD PREPARATION AREA HAS DIRT/GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THERE ARE POTS TOO LARGE TO BE FULLY SUBMERGED INTO THE 3-COMPARTMENT SINK. INSTRUCTED TO EITHER INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH FOR THE BIGGEST POT OR REMOVE LARGE UTENSILS. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE FRONT LIGHT SHIELDS NOT CLEAN OVER COOKING AREA, AND HOT HOLDING UNIT, INSTRUCTED TO CLEAN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED SEVERAL FOOD ITEMS NOT PROTECTED AND STORED UNCOVERED IN REACH-IN COOLER. UNCOVERED RAW BEEF AND CHORIZO STORED ABOVE UNCOVERED COOKED CHICKEN, POTATOES, GUACAMOLE, AND SHREDDED CHEESE. INSTRUCTED MANAGER TO PROPERLY STORE COOKED AND TO READY TO EAT FOOD ABOVE RAW MEAT TO PREVENT CONTAMINATION. SERIOUS VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, SIDES OF ALL COOKING EQUIPMENT, STEAM TABLES SURFACES (GREASE BUILDUP). CLEAN GASKETS ON CHEST FREEZER IN BASEMENT.