BIRRIERIA REYES DE OCOTLAN

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED DISH WASHER NOT SANITIZING THE MULTI USE UTENSILS. SHE HAS THE FIST AND LAST COMPARTMENT SET UP FOR WASHING. INSTRUCTED TO SET UP A COMPARTMENT FOR ADEQUATE SANITIZING AND SANITIZE ALL UTENSILS THAT WERE WASHED. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 120 LIVE SMALL FLIES ON THE WALLS, MULTI-USE UTENSILS, STORAGE RACKS AND ON THE PIPES/CONDUITS IN THE REAR FOOD PREPARATION AREA AND IN THE DINING AREA. ALSO, FOUND 30 RAT DROPPINGS IN THE BASEMENT UTILITY ROOM AND ALONG THE WALLS IN THE FOOD PREPARATION AREA. INSTRUCTED TO ELIMINATE ALL ACTIVITY, CLEAN/SANITIZE THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE GREASE TRAP IN THE BASEMENT BACKING UP AND OVER FLOWING ONTO THE FLOOR. INSTRUCTED TO HAVE SINK FIXED. MAINTAIN SAME. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1946914 DATED, 07-21-2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33-OBSERVED THE FOLLOWING INTERIORS NOT CLEAN IN THE 1ST. FLOOR REAR PREP/DISH AREA, 2 DOOR COOLER, AND MICROWAVE, INSTRUCTED TO CLEAN. OBSERVED BASEMENT CUTTING BOARDS NOT CLEAN ,INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST/ CLEAN BOX FREEZER/EXCESSIVE ICE INSIDE. 34-OBSERVED BASEMENT FLOOR WITH STANDING WATER, INSTRUCTED TO DRY MOP/REMOVE STANDING WATER. 35-OBSERVED THE CEILING TILE OUTSIDE THE LADIES RESTROOM WATER DAMAGED, INSTRUCTED TO REPLACE. SERIOUS VIOLATION 7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS AND HEAVY EQUIPMENT IN THE BASEMENT AND 1ST FL. HAS DEAD BUGS, RODENT DROPPINGS, DIRT AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO, CLEAN THE EXTERIOR/INTERIOR OF ALL FLOOR DRAINS. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE VENTS, WALLS, VENTILATION FILTERS AND CEILINGS IN THE FRONT/REAR FOOD PREPARATION AREA AND TOILET ROOMS HAS SMALL FLIES, DIRT/DUST BUILD UP, FOOD AND GREASE ON THE SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN ALL. ALSO, MUST REPLACE ALL WATER STAINED CEILING TILES IN THE KITCHEN AND DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HUGE POTS TOO LARGE TO PROPERLY WASH, RINSE AND SANITIZE IN THE 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH OR REMOVE THE POTS. MAINTAIN SAME.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE PROOF THAT ALL FOOD HANDLERS HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLER REQUIREMENTS OR PROOF THAT THEY ARE NEW HIRE. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING INTERIORS NOT CLEAN IN THE 1ST. FLOOR REAR PREP/DISH AREA, 2 DOOR COOLER, AND MICROWAVE, INSTRUCTED TO CLEAN. OBSERVED BASEMENT CUTTING BOARDS NOT CLEAN ,INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST/ CLEAN BOX FREEZER/EXCESSIVE ICE INSIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BASEMENT FLOOR WITH STANDING WATER, INSTRUCTED TO DRY MOP/REMOVE STANDING WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING TILE OUTSIDE THE LADIES RESTROOM WATER DAMAGED, INSTRUCTED TO REPLACE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 12 RODENT DROPPINGS IN BASEMENT PIT/BEHIND HOT WATER TANK, AND HEATER, INSTRUCTED TO HAVE PEAT CONTROL RETURN FOR SERVICE, CLEAN AND SANITIZE AREA.SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING INTERIOR NOT CLEAN IN THE 1ST.FLOOR REAR PREP/DISH AREA, 2 DOOR COOLER, AND MICROWAVE, INSTRUCTED TO CLEAN.OBSERVED BASEMENT CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST/CLEAN BOX FREEZERS/ EXCESSIVE ICE INSIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BASEMENT FLOOR WITH STANDING WATER, INSTRUCTED TO DRY MOP/REMOVE STANDING WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING TILE OUTSIDE THE LADIES RESTROOM WATER DAMAGED, INSTRUCTED TOREPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT FURNACE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER UTILITY SINK.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AND PAPER TOWELS AT REAR KITCHEN EXPOSED SINK. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR BEHIND REACH-IN COOLERS IN KITCHEN, ONE LIVE ROACH CRAWLING ON FLOOR IN BASEMENT, 40 MICE DROPPINGS SCATTERED ON FLOOR NEAR WATER HEATER AND ALONG WALLS IN BASEMENT FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1537574 ON 5-1-15 45-NO FOOD HANDLER CERTIFICATES AVAILABLE. 32-REMOVE GARBAGE BAGS/GROCERY BAGS AND PROPERLY STORE MEAT IN FOOD STORAGE BAGS OR CONTAINERS IN CHEST FREEZERS. 43-STORE WASH CLOTHS IN SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND BASEMENT AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELD IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER FRONT EXPOSED SINK. REPAIR VENTILATION FAN IN MEN WASHROOM.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN COOKED BEEF 171.8F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE GARBAGE BAGS/GROCERY BAGS AND PROPERLY STORE MEAT IN FOOD STORAGE BAGS OR CONTAINERS IN CHEST FREEZERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES AVAILABLE MUST PROVIDE BY 7-24-15.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THREE LIVE ROACHES CRAWLING ON FLOOR BETWEEN AND BEHIND REACH-IN COOLERS IN REAR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED BEEF 159.9F AND GOAT 199.6F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE GARBAGE BAGS AND PROPERLY STORE MEAT IN FOOD STORAGE BAGS OR CONTAINERS IN CHEST FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL SINKS, COOLERS, AND PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN REAR PREP AREA(DEAD ROACHES).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN BASEMENT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES AVAILABLE. MUST PROVIDE BY 7-24-15.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: All clean single service utensils must be stored with handles up.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and repair or replace lid to the chest freezer in basement.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Remove peeling debris at ceiling over basement dry storage shelvings must be smooth,easily cleanable surfaces.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Replace burnt out light bulbs in rear kitchen coolers and dining room.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME PEELING PAINT ON CEILING WALL OF BASEMENT; REMOVE WHERE NEEDED AND REPAINT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SELF CLOSING DEVICES FOR BOTH WASHROOM DOORS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE THIRD REACHIN FREEZER TOP IN POOR REPAIR AND THE GASKETS ARE LOOSEAND WON'T CLOSE PROPERLY. INSTRUCTED TO REPAIR OR REPLACE THE TOP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST AND CLEAN THE FOUR REACHIN FREEZERS THICK WITH ICE BUILDUP, LOCATED IN THE BASEMENT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE FURNACE ROOM AND STORE ROOM ALONG THE WALLS AND IN THE CORNERS LOCATED IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SOME PARTS OF THE BASEMENT CEILINGS HAS MOLD GROWING ON THEM. INSTRUCTED TO REMOVE THE MOLD AND PAINT THE CEILINGS.