STARBUCKS COFFE/FRANGO/GODIVA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE COOLERS AND FREEZERS ON THE COOK LINE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : OBSERVED THE FLOOR TILES AND BASEBOARDS LOOSE AND IN DISREPAIR WITH ACCUMULATED WATER AND FOOD DEBRIS IN THE MARKETPLACE UNDER THE DISH MACHINE AT THE FLOOR DRAIN. INSTRUCTED TO CLEAN AND REPAIR THE FLOOR TILES AND BASEBOARDS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: IN THE MARKETPLACE OBSERVED THE WALL BEHIND THE 2 DOOR PREP COOLER ACROSS FROM THE COOKLINE WITH EXPOSED DRY WALL AND THE LOWER PART OF THE WALL BEHIND THE HIGH TEMPERATURE DISH MACHINE IN DISREPAIR WITH GAPS AND ACCUMULATED FOOD DEBRIS. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE WALL BEHIND THE 2 DOOR COOLER AND CLEAN AND REPAIR THE WALL BEHIND THE DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE EXPOSED HAND WASHING SINK FAUCET BASE LEAKING AT THE GODIVA SUGARLESS CANDY FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 3 LIVE FRUIT FLIES FLYING AROUND INSIDE OF THE MAINTENANCE ROOM ADJACENT TO THE PREP AREA AND 15 LIVE FRUIT FLIES ON THE WALLS AND CEILING INISDE OF THE MAINTENANCE ROOM AND 10 LIVE FRUIT FLIES ON THE WALLS AND CEILINGS IN THE PREP AREA ABOVE AND AROUND THE DISH MACHINE. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE COOLERS AND FREEZERS ON THE COOK LINE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR TILES AND BASEBOARDS LOOSE AND IN DISREPAIR WITH ACCUMULATED WATER AND FOOD DEBRIS IN THE MARKETPLACE UNDER THE DISH MACHINE AT THE FLOOR DRAIN. INSTRUCTED TO CLEAN AND REPAIR THE FLOOR TILES AND BASEBOARDS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: IN THE MARKETPLACE OBSERVED THE WALL BEHIND THE 2 DOOR PREP COOLER ACROSS FROM THE COOKLINE WITH EXPOSED DRY WALL AND THE LOWER PART OF THE WALL BEHIND THE HIGH TEMPERATURE DISH MACHINE IN DISREPAIR WITH GAPS AND ACCUMULATED FOOD DEBRIS. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE WALL BEHIND THE 2 DOOR COOLER AND CLEAN AND REPAIR THE WALL BEHIND THE DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE EXPOSED HAND WASHING SINK FAUCET BASE LEAKING AT THE GODIVA SUGARLESS CANDY FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS AT THE GODIVA CANDY SCOOPING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks in walk in coolers in kitchen prep areas that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint in front prep area, rear kitchen prep area, shall be repaired/replaced. Kitchen prep areas storage shelving that had peeling paint, shall be repaired/replaced. Caulk around 3 compartment sink, dish room counter, exposed hand sinks in kitchen prep areas, in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep areas, shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine not clean(exterior), need detailed cleaning(crevices). Walk in cooler shelving in kitchen prep areas not clean, need detailed cleaning(crevices). Non food contact surfaces of equipment, compressor unit cabinet not clean, had excess grease build up, needs detailed cleaning(crevices). Kitchen storage shelving in rear kitchen prep areas, not clean, need detailed cleaning. Non food contact surfaces of ice machine in starbucks prep area not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors throughout kitchen prep areas need re-grouting, damaged/ broken floor tiles shall be replaced throughout kitchen prep areas. Floors that had excess grease build up in front prep area, needs detailed cleaning. Floors that that had water seepage in rear kitchen storage area shall be repaired/replaced.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles throughout kitchen prep areas, shall be replaced. Walls that had peeling paint, holes, gaps in kitchen prep areas, rear kitchen areas, storage areas shall be repaired/sealed. Wall in rear kitchen storage area had water seepage shall be repaired/sealed. Exposed raw wood in kitchen prep areas, and front counter shall be repaired/replaced, and sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in Starbucks storage room, shall be provided.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE RUST BUILT-UP ON LOWER SHELF OF TABLR IN DISHROOM AREAR IN MARKET PLACE.MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD EXTERIOR OF CONTACT EQUIPMENT,(INTERIOR OF DEEP FRYERS)NOT CLEAN OF DEBRIS,OLD FOOD.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED EXCESSIVE DEBRIS ALONG BASEBOARDS BEHIND HEAVY EQUIPMENT IN ALL PREP,DISH AND STORAGE AREAS.MUST DETAIL CLEAN/MAINTAIN.ALSO STORAGE SUPPLIES ON FLOORS IN SUPPLY CLOSET FOR WASHROOMS.MUST ELEVATE OFF FLOORS AT LEAST 6INCHES ON ADEQUATE SHELVING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN POOR REPAIR,PEELING PAINT IN MARKET PLACE PREP BY MANAGER OFFICE, DISHROOM WALL,AND WALL BEAM IN BAKERY STORAGE ROOM.MUST REPAIR. ALSO FILTERS/HOOD UNDER VENTILATION HOOD NOT MAINTAINED,CLEAN.MUST CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLEANING EQUIPMENT STORED NOT CLEAN IN MOP ROOM AND IN PREP AREA,BRROM,DUST PANS,ETC.MUST CLEAN AFTER USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEVERAL FRYING BASKETS IN POOR REPAIR AT DEEP FRYER, LOOSE WIRES NOTED, INSTRUCTED TO USE SOUND GOOD REPAIR UTENSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTTOM SHELF OF PREP COOLERS NOT CLEAN, SPILLS AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER UNDER DISH MACHINE, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPED WALL BY FRONT PREP AREA, INSTRUCTED TO REPAIR AND PROVIDE A DURABLE SURFACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN SEVERAL PREP COOLERS, INSTRUCTED TO INSTALL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABELA AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE AND SIGLE SERVICE ITEMS NOT STORED PROPERLY IN STORAGE ROOM. INSTRUCTED TO INVER TO MINMIMIZE DUST AND CONTAMINANTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP COOLER DOORS RUBBER GASKETS IN POOR REPAIR, INSTRUCTED TO REPLCE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN UNDER DISH MACHINE AREA ALONG WALLBASE, INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE THERMOMETER AT PACKAGED SALAD DISPLAY COOLER, INSTRUCTED TO KEEP AT WARMEST PART OF COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SNEEZE GUARDS AT BOTH COFFEE MAKING STATIONS AT THE STARBUCKS ON THE LOWER LEVEL AND ON THE 1ST FLOOR STREET. MUST RECAULK 3COMP SINK AT THE MARKET PLACE DISHROOM AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR BOTTOM SHELF OF ALL CANDY DISPLAY CASES TO REMOVE CANDY DEBRIS AT THE BULK CANDY AREA. MUST REMOVE EXCESSIVE DUST BUILD-UP AT 2DR COOLER AND FREEZER AT THE MARKET PLACE KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT PREMISES TO REMOVE FOOD DEBRIS. MUST DETAIL CLEAN AND SANITIZE FLOOR DRAINS AT THE LOWER LEVEL STARBUCKS AREA AND REAR KITCHEN AT THE MARKET PLACE KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WALL BASE COVING AT THE ENTRANCE INTO THE CANDY STORE ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHTSHIELDS AT BOTH LOWER LEVEL AND 1ST FLOOR STREET LEVEL STARBUCKS PASTRY REACH-IN COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET BASE, BOTH HOT AND COLD FAUCET HANDLES AND LEAKY PIPE UNDER THE EXPOSED HANDSINK AT THE MARKET PLACE GRILL LINE ON THE NORTH SIDE OF THE BUILDING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WORKING THERMOMETER AT THE FISH AND CHIP STATION COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE PERSONAL BELONGINGS AWAY FROM DRY FOOD STORAGE AREAS AT ALL TIMES IN THE LOWER LEVEL STARBUCKS AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: DURING INSPECTION MANAGER'S STEPPED IN TO ASSIST FOOD STAFF WORKERS WITHOUT USING PROPER HAIR RESTRAINTS. ALL STAFF MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL CABINETS AND COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND INTERIOR OF ALL FLOOR DRAINS. MUST FIND SOURCE OF STANDING WATER UNDER/AROUND EQUIPMENT IN GRILL AREA AND CONTROL IT. KEEP ALL FLOORS DRY AT ALL TIMES AS MUCH AS POSSIBLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS AND CEILING TILES IN THE REAR/FRONT PREP AND DINING AREA-REMOVE FOOD SPLATTER, DIRT AND DUST.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 20 LIVE SMALL FLIES IN FRUGURT PREP AREA, 20 IN THE DINING AREA, 10 IN THE MIX GREEN AREA AND 5 IN THE REAR STORAGE. ALSO FOUND 1 LARGE ROACH BY THE DISHMACHINE. INSTRUCTED TO ELIMINATE ALL ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE IN ELIMINATING SMALL FLIES. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL CABINETS AND COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND INTERIOR OF ALL FLOOR DRAINS. MUST FIND SOURCE OF STANDING WATER UNDER/AROUND EQUIPMENT IN GRILL AREA AND CONTROL IT. KEEP ALL FLOORS DRY AT ALL TIMES AS MUCH AS POSSIBLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS AND CEILING TILES IN THE REAR/FRONT PREP AND DINING AREA-REMOVE FOOD SPLATTER, DIRT AND DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 3-COMP. SINK IN THE DISH MACHINE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK INGREDIENT CONTAINERS IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE SALAD COOLER ACROSS FROM MARKET PLACE PREP AREA, CABINETS IN BAKERY PREP AREA AND SODA MACHINE NOZZLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND FLOOR DRAINS THROUGH OUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE THE MISSING FLOOR TILE UNDER THE REACH IN COOLERS IN THE REAR MARKET PLACE (MIXED GREEN AREA) AND MISSING TILE WALL BASE IN STARBUCKS (AT THE ENTRANCE.)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS AND CEILING TILES IN THE REAR/FRONT PREP AND DINING AREA-REMOVE FOOD SPLATTER, DIRT AND DUST.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SHIELD TO THE LIGHT IN THE REAR PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE BEING STORED INSIDE OF THE DISPLAY COOLER. TEMPERATURES RANGE FROM 49.0F-57.0F AND INCLUDED CHICKEN, CHICKEN SALAD, TURKEY, EGGS, SHRIMP, YOGURT AND SALMON. ALL ITEMS WERE DISCARDED/DENATURED A COMBINED WEIGHT OF 54.3LBS VALUED AT $171.35

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE SMALL FRUIT FLIES ON THE PREMISES-10 IN THE LADIES TOILET ROOM, 5 IN BAKERY, 25 IN THE DINING AREA AND 7 IN MARKET PLACE FRONT PREP AREA. INSTRUCTED TO ELIMINATE ALL ACTIVITY AND SANITIZE ALL AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICES. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK INGREDIENT CONTAINERS IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE SALAD COOLER ACROSS FROM MARKET PLACE PREP AREA, CABINETS IN BAKERY PREP AREA AND SODA MACHINE NOZZLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND FLOOR DRAINS THROUGH OUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE THE MISSING FLOOR TILE UNDER THE REACH IN COOLERS IN THE REAR MARKET PLACE (MIXED GREEN AREA) AND MISSING TILE WALL BASE IN STARBUCKS (AT THE ENTRANCE.)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS AND CEILING TILES IN THE REAR/FRONT PREP AND DINING AREA-REMOVE FOOD SPLATTER, DIRT AND DUST.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SHIELD TO THE LIGHT IN THE REAR PREP AREA.