STARBUCKS COFFE/FRANGO/GODIVA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)9CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN WOMEN'S THE SECOND TO LAST SINK IN POOR REPAIR MUST REPAIR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE RAT DROPPINGS ON FLOOR IN BETWEEN PIPES AND NEAR HOT WATER TANK IN WALKING SPACE BEHIND SERVICE COUNTER.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/26/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER CABINETS AND COOLERS IN PREP & REAR STORAGE AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN LOWER LEVEL WOMEN AND MEN'S WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED DEBRIS ON FLOOR, ALONG BASES OF WALL AND IN CORNERS IN LOWER LEVEL STARBUCKS PREP AREA UNDERNEATH CABINETS, INSIDE CABINET UNDERNEATH THREE COMPARTMENT SINK AND TO THE LEFT AND AND RIGHT OF THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOOR, ALONG BASES OF WALL AND IN CORNERS IN LOWER LEVEL STARBUCKS PREP AREA UNDERNEATH CABINETS, INSIDE CABINET UNDERNEATH THREE COMPARTMENT SINK AND TO THE LEFT AND AND RIGHT OF THREE COMPARTMENT SINK AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 82.2-88.7F AT HANDWASHING SINKS IN WOMEN AND MEN'S LOWER LEVEL WASHROOMS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN LOWER LEVEL WOMEN AND MEN'S WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO WATER PRESSURE AT HANDWASHING SINKS IN MEN'S LOWER LEVEL WASHROOM(HANDWASHING SINKS 3 AND 4 STARTING FROM LEFT). INSTRUCTED TO RESTORE WATER PRESSURE TO HANDWASHING SINKS 3 AND 4 STARTING FROM LEFT IN MEN'S LOWER LEVEL WASHROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR, ALONG BASES OF WALL AND IN CORNERS IN LOWER LEVEL STARBUCKS PREP AREA UNDERNEATH CABINETS, INSIDE CABINET UNDERNEATH THREE COMPARTMENT SINK AND TO THE LEFT AND AND RIGHT OF THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOOR, ALONG BASES OF WALL AND IN CORNERS IN LOWER LEVEL STARBUCKS PREP AREA UNDERNEATH CABINETS, INSIDE CABINET UNDERNEATH THREE COMPARTMENT SINK AND TO THE LEFT AND AND RIGHT OF THREE COMPARTMENT SINK AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: Missing thermometer in prep cooler, instructed to install.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED IN WOMEN'S AND MEN'S WASHROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINKS WATER TEMPERATURE LOCATED IN LOWER LEVEL WOMENS WASHROOM RANGING FROM 73.2F - 74.5F. MUST MAINTAIN HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C).CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED IN WOMENS AND MENS WASHROOM.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 10 -15 RODENT DROPPINGS IN FOOD PREP AREA OF LOWER LEVEL STARBUCKS, FOUND 4-5 RODENT DROPPINGS IN STORAGE AREA. ALSO NOTED 2 LIVE ROACHES IN FOOD PREPARATION AREA. THE PREMISES MUST BE MAINTAINED FREE FROM RODENTS. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED RUST NEAR ICE MACHINE LID. INSTRUCTED TO CLEAN AREA AND REMOVE RUST.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE MISSING HANDLE TO HOT-HOLDING UNIT THAT HOLDS HOTDOGS, CHILI, MELTED CHEESE IN THE SIGNATURE KITCHEN GRILL STATION AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPAIR ICE MACHINE LID IN STARBUCKS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED DISH MACHINE IN DISREPAIR. INSTRUCTED TO SERVICE EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED GREASE BUILDUP ON STOVE AND STOVE TOP BURNERS IN GRILL STATION OF SIGNATURE KITCHEN AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED STANDING WATER UNDER ICE MACHINE IN STARBUCKS. INSTRUCTED TO CLEAN AND REMOVE STANDING WATER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DUSTY AIR VENT IN WALK IN COOLER. INSTRUCTED TO CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED BURNED OUT LIGHTBULBS IN THE 3-DOOR BEVERAGE DISPLAY COOLER.INSTRUCTED TO REPLACE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINER NOT LABELED AT BAKING STATION ( FLOUR ) INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING A SPLASH GUARD AT PASTRIES STATION HAND SINK, INSTRUCTED TO INSTALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD DEBRIS AND TRASH NOTED UNDER PREP COUNTER AT DELI STATION, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL PANEL NOT MOUNTED PROPERLY AT HOT FOOD STATION, INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT WALK-IN COOLER LIGHT FIXTURE, INSTRUCTED TO INSTALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE FANS AND CEILING LOCATED IN THE WHOLE PRODUCE WALK IN COOLER. OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT IN THE HOT FOODS FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN. OBSERVED A HOLE IN THE WALL LOCATED IN THE UTILITY ROOM. INSTRUCTED TO REPAIR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED TWO EXPOSED HAND SINKS IN POOR REPAIR AND NOT MAINTAINED LOCATED IN THE HOT FOODS PREP AREA. ONE EXPOSED HAND SINK DID NOT HAVE HOT OR COLD RUNNING WATER AND THE OTHER EXPOSED HAND SINK DID NOT HAVE COLD RUNNING WATER. INSTRUCTED MANAGER TO HAVE FOOD HANDLER'S USE EXPOSED HAND SINK THAT IS ON THE OTHER END (ABOUT 20 FEET) OF THE HOT FOODS PREP AREA. INSTRUCTED TO REPAIR BOTH SAID EXPOSED HAND SINKS IN POOR REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH EXCESSIVE FOOD AND DIRT DEBRIS LOCATED UNDER THE SALAD COLD HOLDING UNITS IN THE FRONT SALAD FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE FANS AND CEILING LOCATED IN THE WHOLE PRODUCE WALK IN COOLER. OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT IN THE HOT FOODS FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN. OBSERVED A HOLE IN THE WALL LOCATED IN THE UTILITY ROOM. INSTRUCTED TO REPAIR.