SEVEN ON STATE STREET.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL. FOUND 6 LIVE COCKROACHES IN DISH WASHING AREA, 20 DRAIN FLIES IN SAME AREA, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Cutting boards in Noodles by Takashi Yagahashi, and Salad Restaurant)that had deep cuts in kitchen prep areas, shall be replaced. caulk around exposed hand sinks in kitchen prep area, and Rick Bayless restaurant prep area, in state of disrepair, shall be repaired/replaced. Caulk around prep table of soup and sandwiches in state of disrepair, shall be repaired/replaced).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving/racks in rear prep area north kitchen area, that had peeling paint/rust, shall be repaired/replaced.(new violation)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices), reach in cooler shelving/racks in kitchen prep area, not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear storage room areas under shelving/racks and equipment not clean, had excess debris/dirt accumulation, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining(Damaged/missing ceiling tiles in salads section, shall be repaired/replaced. Missing cove molding in kitchen storage room, shall be provide. Peeling paint on walls in kitchen storage room, shall be repaired/sealed).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles that were damaged, had peeling paint in kitchen prep area of Noodles by Takashi Yagahashi , shall be replaced/repaired.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 compartment sink faucet in kitchen prep area(North kitchen), leaking at neck, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. caulk around exposed hand sinks in kitchen prep area, and Rick Bayless restaurant prep area, in state of disrepair, shall be repaired/replaced. Caulk around prep table of soup and sandwiches in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of prep table lower shelving, and front counter lower shelving, not clean, had excess grease build up, need detailed cleaning(crevices). Reach in cooler shelving/racks of Rick Bayless not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Walls under heavy equipment, cooking equipment in Rick Bayless ,restaurant, and MB, restaurant, had excess grease build up not clean, need detailed cleaning(corners). Broken floor tiles in rear storage room, shall be replaced/repaired, floors under storage shelving in rear storage room not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/missing ceiling tiles in salads section, shall be repaired/replaced. Missing cove molding in kitchen storage room, shall be provide. Peeling paint on walls in kitchen storage room, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Walk in freezer shelving/racks that had rust/peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Cooler shelving/racks of coolers in front prep area of Noodles, marc burger and frontera not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment in large kitchen areas not clean, need detailed cleaning(corners). Floors in noodles prep area not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had gaps in kitchen prep area, and marc burger, shall be repaired/sealed, ceiling in kitchen prep area(large kitchen) not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALSO MUST REGROUT FLOORS IN THE REAR LARGE MAIN KITCHEN AREA IN FRONT OF THE LARGE HOT MIXER COOKING LINE SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND LARGE PUDDLES OF WATER UNDER THE 3-COMP SINK AREA AND THE DISH MACHINE AREA. MAINTAIN ABOVE AREA DRY TO PREVENT PEST BREEDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DIRTY WALL ABOVE AND UNDER THE EXPOSED HAND WASHING SINK TO REMOVE FOOD SPLASHES AT THE MARC BURGER FRONT SERVICE LINE AT THE HAND WASHIING SINK AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR DIFFICULT TO CLOSE HOT WATER FAUCET HANDLE AT THE NOODLES BY TAKASHI YAGIHASHI PREP AREA FRONT HAND SINK.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: DURING INSPECTION FOUND TWO PREVIOUS MINORS NOT CORRECTED AT THIS TIME. VIOLATION #33 WHICH STATES "OBSERVED EXTERIOR VENTILATION AREA ON ICE MACHINE,DUSTY-NOT CLEAN,AND INTERIOR UPPER PANEL NOT CLEAN IN ICE MACHINE.MUST CLEAN/MAINTAIN AND #38 WHICH STATES "SPRAYER LEAKY AT HEAD OF SRAYER AND PIPE UNDER 3-COMP SINK AT DISH WASHING AREA IN MAIN KITCHEN.MUST REPAIR. FOUND PREVIOUS MINORS NOT CORRECTED AT THIS TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING FLOOR DRAIN IN FRONT OF THE DOOR LEADING TO A MECHANICAL AREA ON THE NORTH SIDE OF THE KITCHEN. ALSO MUST REGROUT FLOORS IN THE REAR LARGE MAIN KITCHEN AREA IN FRONT OF THE LARGE HOT MIXER COOKING LINE SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND LARGE PUDDLES OF WATER UNDER THE 3-COMP SINK AREA AND THE DISH MACHINE AREA. MAINTAIN ABOVE AREA DRY TO PREVENT PEST BREEDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND SANITIZE EXHAUST HOOD FILTERS AT THE CEILING CANOPY AT THE MARC BURGER FOOOD PREP AREA. FOUND EXCESSIVE GREASE BUILD-UP. MUST CLEAN DIRTY WALL ABOVE AND UNDER THE EXPOSED HAND WASHING SINK TO REMOVE FOOD SPLASHES AT THE MARC BURGER FRONT SERVICE LINE AT THE HAND WASHIING SINK AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR DIFFICULT TO CLOSE HOT WATER FAUCET HANDLE AT THE NOODLES BY TAKASHI YAGIHASHI PREP AREA FRONT HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR VENTILATION AREA ON ICE MACHINE,DUSTY-NOT CLEAN,AND INTERIOR UPPER PANEL NOT CLEAN IN ICE MACHINE.MUST CLEAN/MAINTAIN.ALSO FILTERS NOT CLEAN OF DEBRIS AT BACK HOTLINE IN REAR.MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGE,MISSING FLOOR TILES IN REAR BACK HALLWAY.MUST REPLACE.ALSO FLOORS NOT CLEAN OF DEBRIS IN ELECTRICAL CLOSET AND FIRE CLOSET.MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPRAYER LEAKY AT HEAD OF SRAYER AND PIPE UNDER 3-COMP SINK AT DISH WASHING AREA IN MAIN KITCHEN.MUST REPAIR

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HANDWASHING FACILITIES FOR STAFF IN SOUP/SANDWICH PREP,AND SALAD PREP -GRILL STATION. BOTH HAND SINKS NOT MAINTAINED,NOT WORKING.MUST REPAIR.CRITICAL VIOLATION ISSUED 7-38-030.48 HOUR NOTICE ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR VENTILATION AREA ON ICE MACHINE,DUSTY-NOT CLEAN,AND INTERIOR UPPER PANEL NOT CLEAN IN ICE MACHINE.MUST CLEAN/MAINTAIN.ALSO FILTERS NOT CLEAN OF DEBRIS AT BACK HOTLINE IN REAR.MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGE,MISSING FLOOR TILES IN REAR BACK HALLWAY.MUST REPLACE.ALSO FLOORS NOT CLEAN OF DEBRIS IN ELECTRICAL CLOSET AND FIRE CLOSET.MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPRAYER LEAKY AT HEAD OF SRAYER AND PIPE UNDER 3-COMP SINK AT DISH WASHING AREA IN MAIN KITCHEN.MUST REPAIR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRCTED FROM REPORT #1372452, DATED 3-17-14 FOR VIOLATION #(32): MISSING SNEEZE GUARD FOR FRONTERA AND ASIAN FOOD PREP STATIONS. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-38-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELED ON BULK FOOD CONTAINER, INSTRUCTED TO PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN SEVERAL PREP COOLERS, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING SNEEZE GUARD AT GRILL AND ASIAN STATIONS, INSTRUCTED TO INSTALL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ABOVE MAIN PREP KITCHEN CEILING, INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRAKS NOT AT FRONT KITCHEN WALL KITCHEN, INSTRUCTED TO SEAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SAND OR REPLACE ALL CUTTING BOARDS WITH DEEP, DARK GROOVES IN ALL PREP AREAS. CUTTING BOARDS MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE WASH BOWLS IN THE MEN'S TOILET ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT (USED/UNUSED), CAN OPENERS IN THE PREP AREAS, STORAGE RACKS AND ALL CABINETS/SHELVING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING THROUGHOUT THE PREP AND STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMP. SINK IN THE REAR PREP AREA BY THE DISH MACHINE.