SEVEN ON STATE STREET.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN FRONT LINE BURGER STATION & DISH MACHINE AREA,WOMEN'S TOILET ROOM LAST SINK ON LEFT SIDE IN POOR REPAIR USE ADDITIONAL HAND SINKS ADJACENT TO PREP AREA FOR HAND WASHING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN MEN'S & WOMEN'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN ADEQUATE FOOD PROTECTION OF ICE INSIDE OF ICE MACHINE OBSERVED AN EXCESSIVE AMOUNT OF BLACK AND PINK SLIMY BUILD UP ON INTERIOR PARTS & PANELS TOUCHING ICE.MUST DISCARD ICE ,CLEAN AND SANITIZE ICE MACHINE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE WITH COMMON NAME.(SHAKERS,SQUEEZE BOTTLES,ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF ALL COOLERS, COOKING EQUIPMENT,COUNTER TOPS,PREP TABLES,STORAGE SHELVES,FRYER CABINETS & WHEEL BASES,GRILL TABLE,PREP & REACH IN COOLERS & FREEZERS,PRODUCE WALK IN COOLER-FAN GUARD COVERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY MIDDLE COMPARTMENT OF 3- COMPARTMENT SINK .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD ON FLOOR IN DISH MACHINE AREA MUST REMOVE FOR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE & GROUT AT KETTELS AND REAR CATERING STORAGE AREA MISSING & DAMAGED FLOOR TILES,DAMAGED WALL BASE NEAR SODA CADDY.CHIPPING PAINT ON CEILINGS IN CATERING STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS OF COOKING EQUIPMENT IN BURGER STATION AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT IN BURGER STATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER PROVIDED INSIDE OF THE CHICAGO GRILL WALK-IN COOLER. INSTRUCTED TO PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET IN USE WIPING CLOTHS ON THE COUNTERS AND PREP TABLES IN ALL RESTAURANT STATIONS. INSTRUCTED TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED PLASTIC BOWLS AND TRAYS STORED FACING UP ON THE PREP COOLERS IN THE TACO AND GRILL STATIONS. INSTRUCTED TO INVERT PLASTIC CONTAINERS TO PROTECT FROM OVERHEAD CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET AT THE HANDWASHING SINK IN THE CHICAGO GRILL STATION. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE SPILLS ON THE FLOORS UNDERNEATH COOKING AND FRYING EQUIPMENT ALONG THE WALLS IN THE GRILL AND TACO STATION. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Weak hot water pressure at Chicago Grill kitchen hand wash sink, instructed to provide under city pressure.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Missing a splash guard for hand wash sink, next to prep table at Asian kitchen. instructed to install.

THERMOMETERS PROVIDED & ACCURATE - Comments: INACCURATE THERMOMETER FOR WALK-IN COOLER, INSTRUCTED TO PROVIDE GOOD WORKING ONES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOLDY CEILING NOTED AT CLEAN UTENSILS STOREAGE ROOM, INSTRUCTED TO REMOVE MOLD AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED NO HANDSINK IN THE COOK/SERVICE LINE AT "SALAD'S" FOOD COURT STATION. THERE IS ONLY A 2-COMPARTMENT PREP SINK IN THE AREA. INSTRUCTED TO INSTALL A HANDSINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 NOTED IMPROPER STORAGE OF ICE CREAM SCOOP IN A DRY CUP. INSTRUCTED TO PROPERLY STORE IN DIPPING WELL ONCE REPAIRED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED CUTTING BOARDS ATTACHED TO THE REACH IN COOLERS IN "FRONTERA" FOOD COURT STATION WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED TORN DOOR GASKET INSIDE OF FRONTERA 2-DOOR REACH IN COOLER. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED LEAKING WATER FROM THE FAUCET OF THE HANDSINK IN THE "TABO SUSHI & NOODLES" FOOD COURT STATION AND ONE OF THE WASHBOWL SINKS IN THE WOMEN'S WASHROOM NOT FUNCTIONING. INSTRUCTED TO REPAIR BOTH SINKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED NO WATER FLOW FOR DIPPING WELL LOCATED AT THE ICE CREAM STAND IN "7 AND UNDER BURGER" FOOD COURT STATION. INSTRUCTED TO REPAIR AND RESTORE WATER FOR PROPER STORAGE OF ICE CREAM SCOOPER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED MISSING/DAMAGED CEILINGS TILE PANELS AND FLOOR TILES IN THE FOLLOWING FOOD COURT STATION AREAS: - SALAD'S: HOLE IN CEILING NEAR VENT HOOD ABOVE GRILL - 7 AND UNDER BURGER: CEILING TILES MISSING ABOVE SODA STORAGE IN THE REAR - DRY STORAGE ROOM & CATERING STORAGE AREA: MISSING FLOOR TILES INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE DAMAGED TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED DISH MACHINE STORED IN THE REAR OF "7 AND UNDER BURGER" FOOD COURT STATION NOT IN USE AND IN DISREPAIR. PERSON IN CHARGE STATES DISH MACHINE HAS NOT BEEN OPERABLE FOR SOON TIME. INSTRUCTED TO REMOVE FROM PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 OBSERVED PEELING PAINT ON THE CEILING AND WALLS IN THE DRY STORAGE ROOM & THROUGHOUT THE REAR CATERING STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DUST BUILDUP, HEAVILY GREASE SOILED SURFACES AND ACCUMULATION OF DIRT AND LOOSE DEBRIS ON THE FLOORS IN THE FOOD COURT AREA UNDER HOLDING UNITS, COOLER UNITS AND THROUGHOUT. INSTRUCTED TO CLEAN MENTIONED AREAS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED A BURNED OUT LIGHT-BULB IN FRONTERA 2-DOOR REACH IN COOLER UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSINK IN THE COOK/SERVICE LINE AT "SALAD'S" FOOD COURT STATION. THERE IS ONLY A 2-COMPARTMENT PREP SINK IN THE AREA. INSTRUCTED TO INSTALL A HANDSINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 2-DOOR REACH IN COOLER TO BE IMPROPER (7 AND UNDER BURGER) FOOD STATION: GRILLED CHICKEN 47-48F, TOMATO SALSA 47F, BLACK BEANS 50F, POTATO SALAD 50F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED TEMPERATURE OF THE 2-DOOR REACH IN COOLER TO BE IMPROPER AT 50.2F LOCATED IN "7 AND UNDER BURGER" FOOD COURT STATION. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH 10+ DEAD ROACHES AND LIVE ROACHES NOTED DURING INSPECTION. ROACH ACTIVITY WAS NOTED IN THE MAIN DINING AREA WHILE CRAWLING ON DINING TABLE, UNDER BUILT-IN EQUIPMENT IN FRONTERA STATION AND BEHIND REACH IN FREEZER AND INSIDE HANDSINK IN MARC BURGER STATION. ACTIVITY WAS ALSO NOTED IN MARC BURGER AREA BY ECOLAB PEST OPERATOR DURING TWO VISITS MADE ON 8/29/19.INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED IMPROPER STORAGE OF ICE CREAM SCOOP IN A DRY CUP. INSTRUCTED TO PROPERLY STORE IN DIPPING WELL ONCE REPAIRED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS ATTACHED TO THE REACH IN COOLERS IN "FRONTERA" FOOD COURT STATION WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF FRONTERA 2-DOOR REACH IN COOLER. INSTRUCTED TO REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING WATER FROM THE FAUCET OF THE HANDSINK IN THE "TABO SUSHI & NOODLES" FOOD COURT STATION AND ONE OF THE WASHBOWL SINKS IN THE WOMEN'S WASHROOM NOT FUNCTIONING. INSTRUCTED TO REPAIR BOTH SINKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO WATER FLOW FOR DIPPING WELL LOCATED AT THE ICE CREAM STAND IN "7 AND UNDER BURGER" FOOD COURT STATION. INSTRUCTED TO REPAIR AND RESTORE WATER FOR PROPER STORAGE OF ICE CREAM SCOOPER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING/DAMAGED CEILINGS TILE PANELS AND FLOOR TILES IN THE FOLLOWING FOOD COURT STATION AREAS: - SALAD'S: HOLE IN CEILING NEAR VENT HOOD ABOVE GRILL - 7 AND UNDER BURGER: CEILING TILES MISSING ABOVE SODA STORAGE IN THE REAR - DRY STORAGE ROOM & CATERING STORAGE AREA: MISSING FLOOR TILES INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE DAMAGED TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DISH MACHINE STORED IN THE REAR OF "7 AND UNDER BURGER" FOOD COURT STATION NOT IN USE AND IN DISREPAIR. PERSON IN CHARGE STATES DISH MACHINE HAS NOT BEEN OPERABLE FOR SOON TIME. INSTRUCTED TO REMOVE FROM PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON THE CEILING AND WALLS IN THE DRY STORAGE ROOM & THROUGHOUT THE REAR CATERING STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP, HEAVILY GREASE SOILED SURFACES AND ACCUMULATION OF DIRT AND LOOSE DEBRIS ON THE FLOORS IN THE FOOD COURT AREA UNDER HOLDING UNITS, COOLER UNITS AND THROUGHOUT. INSTRUCTED TO CLEAN MENTIONED AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNED OUT LIGHT-BULB IN FRONTERA 2-DOOR REACH IN COOLER UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK WHITE POWDER FOOD CONTAINERS, SPRAY AND SQUEEZE BOTTLES NOT LABELED IN KITCHEN, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE CUPS AND SPOONS USED AS A MULTI-USE UTENSIL, INSTRUCTED TO USE PROPER UTENSILS THAT CAN BE WASHED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED GASKETS FOR PREP AND CATERING WALK-IN AND PREP COOLERS, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND FOOD DEBRIS NOTED UNDER COUNTER AND PREP TABLES IN GRILL STATION, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AT NOODLES STATION IN POOR REPAIR, DAMAGED DROP CEILING PANELS AND HEAVY DUST DUSTY BUILD UP, ALSO ON CATERING SIDE TOO INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING A LIGHT SHIELD AT NOODLES STATION CEILING LIGHT FIXTURE. INSTRUCTED TO INSTALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REFRIGERATION THERMOMETER TUCKED AT REAR OF COOLER BEHIND CONTAINER, INSTRUCTED TO KEEP IN WARMEST PART WHERE ITS EASY TO VIEW.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF FRYERS WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR AND FLOOR DRAINS UNDER THE FRONT FOOD PREP COUNTERS AND EXPOSED HAND WASHING SINK IN THE REAR OF FRONTERA GRILL WITH ACCUMULATED FOOD DEBRIS AND ORGANIC BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES AND CEILING VENTS IN THE CATERING PREP KITCHEN WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES AND CEILING VENTS.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE IN USE AND THE FINAL RINSE GAUGE NOT WORKING IN THE PREP AREA. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISHMACHINE FINAL RINSE GAUGE. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF FRYERS WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR AND FLOOR DRAINS UNDER THE FRONT FOOD PREP COUNTERS AND EXPOSED HAND WASHING SINK IN THE REAR OF FRONTERA GRILL WITH ACCUMULATED FOOD DEBRIS AND ORGANIC BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOOD VENTS IN THE FRONT PREP AREAS WITH ACCUMULATED SOOT AND GREASE AND CEILING TILES AND CEILING VENTS IN THE CATERING PREP KITCHEN WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS, CEILING TILES AND CEILING VENTS.