MAC KELLYS GREENS & THINGS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK-IN COOLER UNABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AIR TEMPERATURE OF COOLER WAS 48.F BY MY THERMOMETER AND 54F BY THE HANGING THERMOMETER INSIDE COOLER. INSTRUCTED TO HAVE COOLER FIXED, OWNER CALLED AN ENGINEER WHO FIXED THE COOLER. COOLER NOW ABLE TO MAINTAIN TEMPERATURE. CITATION #78215-16 ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES BEING STORED IN THE ABOVE COOLER. TEMPS. RANGED FROM 45.6F-55.7F AND INCLUDED FOOD ITEMS SUCH AS CUT MELONS, RAW CHICKEN, COOKED PASTA, LOGS OF HAM, ROAST BEEF, TURKEY BREAST, TUNA, COLE SLAW, SOUP, DELI MEAT, CHEESE AND COOKED POTATOES. ALL ITEMS WERE DISCARDED AND DENATURED A COMBINED WEIGHT OF 100LBS. VALUED AT $300. INSTRUCTED TO KEEP POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL PRODUCT IN WALK-IN COOLER THAT HAS BEEN COOKED/PREPARED, SLICE/CUT AND REMOVED FROM ITS ORIGINAL CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE DAMAGED DOOR ON THE CHEST REACH IN FREEZER IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, STORAGE RACKS INSIDE THE WALK-IN COOLER AND CABINETS THROUGH OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN CEILING VENTS IN REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHIELDS TO THE LIGHTS IN THE REAR PREP AREA AND THE FRONT SERVICE AREA ABOVE THE STEAM TABLE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS INSIDE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINAGE AT 3 COMP SINK, INSTRUCTED TO REPAIR PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE SINK STOPPERS TO 3 COMP SINK