Chicago Department of Public Health reports Pass with Conditions for THE KTM KITCHEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2637805
Location recorded for this inspection · THE KTM KITCHEN · 120 W MADISON ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 1LB COOKED CHICKEN-108.9F.1LB. LAMB SAUCE-123.2F.1 LBS.MASALA-117.2F-117.8F.IN HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 3LBS. $10.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS COOKED FOODS SUCH AS 1LB. COOKED SPAGETTI-51.9F INSIDE OF 3- DOOR PREP COOLER. PRODUCT WAS DISCARDED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 1LB.$2.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION )
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED MISSING ALLERGEN LABELS ON 9- 12 OZ. BOTTLED YOGURT DRINK PACKAGED BY FOOD ESTABLISHMENT FOR SALE IN REACH IN COOLER.MUST DECLARE ALLERGENS ON PACKAGING.PRODUCT WAS DISCARDED BY MANAGER .APPX.8LBS. $54.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PREPACKAGED FROZEN FOOD ITEMS STORED ON FLOOR IN WALK IN FREEZER MUST ELEVATE FROM FLOOR TO PREVENT CONTAMINATION.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND LOW SHELVES OF PREP TABLES.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO PREVIOUS SUMMARY REPORT FROM RECENT INSPECTION POSTED AND DISPLAYED FOR CUSTOMERS TO VIEW,NOTICED INSIDE OF FOLDER.A NEW SUMMARY REPORT WAS GIVEN TO POST DURING INSPECTION 7-42-010(B)(CITATION ISSUED)(COS)
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2620216
Location recorded for this inspection · THE KTM KITCHEN · 120 W MADISON ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.1-48.7F. OBSERVED COLD TCS FOODS, HEAVY WHIPPING CREAM(48.7F), CHICKEN(46.8F),GARBONZO BEANS(46.6F), CHICKEN(45.1F), LENTILS(46.6F), LAMB(47.7F) AND SHREDDED CHEESE(47.3F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $100 WEIGHING 20LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THREE DOOR COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM COOKLINE AT IMPROPER AMBIENT TEMPERATURE OF 54.1F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE THREE DOOR COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM COOKLINE REPAIRED BEFORE CONCLUSION OF INSPECTION, OBSERVED 39.6F AFTER REPAIR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT RIGHT BASE OF FRONT ENTRANCE GLASS DOOR TO FACILITY. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN USE UTENSILS STORED IN PAN OF WATER BETWEEN USES. INSTRUCTED DURING PAUSES IN FOOD PREPARATION OR DISPENSING UTENSILS SHALL BE STORED ON A CLEAN PORTION OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ONLY IF THE IN USE UTENSIL AND THE FOOD CONTACT SURFACE OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ARE CLEANED AND SANITIZED THROUGHOUT THE DAY AT LEAST EVERY FOUR HOURS OR IN A CONTAINER OF WATER IF THE WATER IS MAINTAINED AT A TEMPERATURE OF 135 DEGREES OR MORE AND UTENSILS AND CONTAINER ARE CLEANED AT LEAST EVERY 24 HOURS OR AT A FREQUENCY NECESSARY TO PRECLUDE ACCUMULATION OF SOIL RESIDUES.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CASE OF CANNED SODA AND CASES OF BOTTLED WATER STORED ON FLOOR UNDER COUNTER NEAR REGISTER IN FRONT OF FACILITY. OBSERVED CONTAINERS OF CREAM STORED ON MILK CRATES IN WALK IN COOLER. OBSERVED BLEACH STORED ON FLOOR IN FIRST FLOOR STORAGE CLOSET.INSTRUCTED TO PROVIDE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED ON FLOOR IN CLOSET NEAR WASHROOMS. INSTRUCTED TO INSTALL MOP DRYING RACKS FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2612070
Location recorded for this inspection · THE KTM KITCHEN · 120 W MADISON ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR HANDSINKS LOCATED IN THE PREP/DISHWASHING AREAS.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2607614
Location recorded for this inspection · THE KTM KITCHEN · 120 W MADISON ST
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60602
85 of 112 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.