ROSA RESTAURANT

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. NO ELECTRICITY ON PREMISES TO MAINTAIN COOLERS AT 40F OR BELOW DUE TO FIRE INCIDENT,COOLER AT 70F,NO CITATION ISSUED;NOT OPEN OR OPERATING,CLOSED INDEFINITLY.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. NO ELECTRICITY ON PREMISES TO MAINTAIN FOOD IN COOLERS AT 40F OR BELOW DUE TO FIRE INCIDENT. BEEF AT 56.0F,NO CITATION ISSUED OWNER KEEPING FOODS PER INSURANCE ORDER FOR LOSS RECORD,FACILTY CLOSED INDEFINITLY. INSTRUCTED OWNER TO DISCARD ALL FOODS AFTER INVESTIGATIONS.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER RUNNING ON PREMISES DUE TO FIRE,GAS AND ELECTRICITY WAS TURNED OFF,FACILITY CLOSED INDEFINITLY BY OWNER.NO CITATION ISSUED,INSTRUCTED OWNER TO INFORM CDPH(FOOD PROTECTION DIVISION)AFTER REPAIRS,BEFORE RE-OPENING,IN FUTURE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE ALL UTENSILS AND FOOD EQUIPMENTS,AND DISCARD SINGLE SERVICE ITEMS AFFECTED BY FIRE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT FACILITY WITH DEBRIS AND WATER,INSTRUCTED TO CLEAN AND MAINTAIN DRY AFTER FIRE REPAIRS,BEFORE REOPENING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR ROOF AND CEILING TILES AND WALLS THROUGHOUT KITCHEN AND SOME AREAS OF DINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE OR REPAIR TOILET SEAT IN LADIES TOILET PEELING PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VENT COVER INSIDE 2DOOR REACH IN COOLER AT BAR AREA,3COMP SINK ATSAME LOCATION AND EXPOSE HAND WASH SINK IN THE KITCHEN WITH DEBRIS NEEDS CLEANING. MUST REPLACE DAMAGED SINK STOPPERS AT FRONT FRONT BAR 3COMPS.SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER DISH MACHINE NOT SMOOTH AND CLEANABLE HOLDING WATER AND DBRIS,INSTRUCTED TO CLEAN AND REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR PIPE LEAKING WATER UNDER DISH MACHINE.