J.P.E. DAY CARE CENTER

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 9-3-10 ON REPORT # NOT CORRECCTED: -35-The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. SEAL OPENINGS IN CORNERS ALONG BASEBOARDS IN DRY STORAGE AREA, AND NORTH WASHROOM, IN SOUTHEAST CORNER IN SOUTH CLASSROOM, AROUND PIPE FITTINGS UNDER SINK IN NORTH WASHROOM. SEAL LOOSE BASEBOARDS IN CLASSROOM #2. REPLACE STAINED CEILING TILES IN CLASSROOM AND KITCHEN AREAS. REPAIR EAST WALL IN KITCHEN (PEELING PAINT). CITATION ISSUED-SERIOUS 7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BBHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL LOOSE BASEBOARDS THROUGHOUT NOT NOTED IN VIOLATION #29. REPAIR RIGHT LOWER SECTION AND LEFT LOWER CORNER OF FRONT DOOR. CLEAN ALL DUSTY WINDOW LEDGES. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. CLEAN DOOR TO LAUNDRY ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A METAL STEM THERMOMETER WHICH IS REQUIRED FOR TAKING PRODUCT TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN STORAGE ROOM INSIDE KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. SEAL OPENINGS IN CORNERS ALONG BASEBOARDS IN DRY STORAGE AREA, AND NORTH WASHROOM, IN SOUTHEAST CORNER IN SOUTH CLASSROOM, AROUND PIPE FITTINGS UNDER SINK IN NORTH WASHROOM. SEAL LOOSE BASEBOARDS IN CLASSROOM #2. REPLACE STAINED CEILING TILES IN CLASSROOM AND KITCHEN AREAS. REPAIR EAST WALL IN KITCHEN (PEELING PAINT).

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REFRIGERATOR NOT MAINTAINING PROPER TEMPERATURE 59.1F. INSTRUCTED MANAGER TO REPAIR REFRIGERATOR MUST MAINTAIN 40 F OR BELOW. REFRIGERATOR IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H63255

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF MILK 54.5F STORED IN REFRIGERATOR. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005B1 CITATION ISSUED H63255

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN DRY STORAGE AREA, 8 MICE DROPPINGS ON FLOOR AND COUNTER IN KITCHEN STORAGE ROOM, 5 MICE DROPPINGS ON FLOOR ALONG WALLS IN FURNACE/LAUNDRY ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT-PROOFED 1/4" GAP IN BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUT OPENINGS ON DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H63256.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL FOOD OFF FLOOR IN DRY STORAGE AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. SEAL OPENINGS IN CORNERS ALONG BASEBOARDS IN DRY STORAGE AREA, AND NORTH WASHROOM, IN SOUTHEAST CORNER IN SOUTH CLASSROOM, AROUND PIPE FITTINGS UNDER SINK IN NORTH WASHROOM. SEAL LOOSE BASEBOARDS IN CLASSROOM #2. REPLACE STAINED CEILING TILES IN CLASSROOM AND KITCHEN AREAS. REPAIR EAST WALL IN KITCHEN (PEELING PAINT).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT/UNNECESSARY ARTICLES AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.