SIZZLIN SKILLETS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE IN PLACE .HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR AND DOORS OF ALL COOLERS NOT CLEAN OF DEBRIS. ALSO COOKING EQUIPMENT AND PREP TABLES.INSTRUCTED TO CLEAN/MAINTAIN

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER IN PREP COOLERS.INSTRUCTED TO INSTALL

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINER BOTTLES NOT LABELED WITH COMMON NAMES. MUST PROVIDE ON BOTTLES

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PREP AREA WALLS, DOORS OF WASHROOM,BOILER ROOM, FURNACE DOOR NOT CLEAN/MAINTAINED. UNCLEAN WITH DEBRIS, SPIDER WEBBS,ETC. MUST CLEAN/MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PIC AND ALL CERTIFIED MANAGERS HAVE NO ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH THE CITY OF CHICAGO CERTIFICATE MUST HAVE THE ALLERGEN TRAINING

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE IN PLACE .HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR AND DOORS OF ALL COOLERS NOT CLEAN OF DEBRIS. ALSO COOKING EQUIPMENT AND PREP TABLES.INSTRUCTED TO CLEAN/MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER IN PREP COOLERS.INSTRUCTED TO INSTALL.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINER BOTTLES NOT LABELED WITH COMMON NAMES. MUST PROVIDE ON BOTTLES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. MICE DROPPINGS ON PREMISES. 28- DROPPINGS ON FLOOR IN FURNACE ROOM. MUST CLEAN/SANITIZE. PRIORITY FOUNDATION ISSUED 7-38-020(A)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PREP AREA WALLS, DOORS OF WASHROOM,BOILER ROOM, FURNACE DOOR NOT CLEAN/MAINTAINED. UNCLEAN WITH DEBRIS, SPIDER WEBBS,ETC. MUST CLEAN/MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PIC AND ALL CERTIFIED MANAGERS HAVE NO ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH THE CITY OF CHICAGO CERTIFICATE MUST HAVE THE ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP IN WASHROOM FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO SANITARY HAND DRYING DEVICE IN WASHROOM. PRIORITY FOUNDATION 7-38-030(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 40 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN FURNACE ROOM, 20 MICE DROPPINGS INSIDE CABINET UNDER FRONT COUNTER AROUND ELECTRICAL EQUIPMENT, ROUTER, ETC, 20 MICE DROPPINGS ON BOTTOM PREP TABLE NEAR SOUP WARMER, 10 MICE DROPPINGS ON LOWER SHELF UNDER PREP TABLE ABOVE GREASE TRAP, 10 MICE DROPPINGS ON FLOOR IN WATER HEATER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD AND GREASE DEBRIS ON SURFACES UNDER FRYER, GRILL, PREP TABLES, COOLERS, SHELVING UNITS, CABINETS, ETC. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED DUST BUILDUP ON WALLS AND CEILINGS IN FRONT COUNTER AND REAR PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS, WALLS, AND CEILINGS IN ALL AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WALK-IN COOLER DOOR IN POOR REPAIR(HELD CLOSED BY SCREWDRIVER) INSTRUCTED MANAGER TO REPAIR BROKEN DOOR HANDLE ON WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, PREP TABLES, PREP COOLERS, FREEZERS, COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, ROLLING CARTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, PREP TABLES, 3-COMPARTMENT SINK, ALONG WALLS AND IN ALL CORNERS IN WASHROOM, STORAGE, FURNACE ROOM, DISH WASHING AND PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING AND PAINTING IN PREP AND DISH WASHING AREAS. ALL WALLS MUST BE SMOOTH AND EASILY CLEANABLE NEAR 3-COMPARTMENT SINK. CLEAN ALL SPRINKLERS INSIDE VENTILATION HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND CARBOARD IN REAR STORAGE AND OUTSIDE TO PREVENT PEST HARBORAGE. PROPERLY ORGANIZE AND NOT OVERSTOCK WALK-IN COOLER FOR PROPER AIR CIRCULATION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS AROUND AND BEHIND COOKING EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE ON PREMISES. OBSERVED 100 MOUSE DROPPINGS ON THE FLOOR BEHIND THE DEEP FREEZER AND TWO DOOR COOLER, ON THE PREP TABLE NEAR THE REAR DOOR, IN THE CLOSET WHERE THE HOT WATER TANK IS LOCATED AND IN THE CLOSET WHERE THE FURNACE IS LOCATED. MUST CLEAN ALL AFFECTED AREAS WHERE DROPPINGS OBSERVED AND HAVE ORKIN SERVICE RESTAURANT PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AS REQUIRED. MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AND MANAGER MUST BE ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF REFRIGERATION UNITS, PREP TABLES (TOPS AND BOTTOMS), EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AROUND UNDER AND BEHIND REFRIGERATION UNITS, FREEZER, COOKING EQUIPMENT, FURNACE CLOSET, HOT WATER STORAGE CLOSET, WASHROOM AND UNDER SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS AROUND AND BEHIND COOKING EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE THREE COMP SINK FAUCET NECK IS LEAKING WHEN RUNNING WATER; REPAIR LEAK AT FAUCET.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, PASTA, FISH, RICE, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, PASTA, SHRIMP, RICE, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED THE EMPLOYEE RESTROOM DOOR NO SELF CLOSINF. INSTRUCTED TO PROVIDE A RESTROOM DOOR THAT IS SELF CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE AND NECK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WORN CUTTING BORADS IN PREP AREA, HANDLE ON BEVERAGE COOLER NEEDS TO BE REPLACED, INSTALL SPLASH GUARD BETWEEN 3 COMP SINK AND PREP TABLE. INSTRUCTED TO REPAIR, INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, FRYER, SLICER, INTERIOR AND EXTERIOR OF WALK IN COOLER AND BEVERAGE COOLER, DEFROST DEEP FREEZER, STORAGE UNITS UNDER CASH REGISTER, AND ALL KITCHEN CONTACT SURFACES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOOR CORNERS THROUGHOUT THE PREMISES, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE BUILD UP AND DUST ON ALL WALLS AND UNDER HOOD IN PREP AREA, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 RODENT DROPPINGS THROUGHOUT THE FOLLOWING AREAS; NEAR REAR EXIT DOOR, IN THE STAFF TOILET ROOM, NEAR MOP SINK, FURNACE ROOM CORNERS, AND AROUND HOT WATER TANK. INSTRUCTED TO REMOVE DROPPINGS, AND CONTACT PEST CONTROL PROVIDER. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WORN CUTTING BORADS IN PREP AREA, HANDLE ON BEVERAGE COOLER NEEDS TO BE REPLACED, INSTALL SPLASH GUARD BETWEEN 3 COMP SINK AND PREP TABLE. INSTRUCTED TO REPAIR, INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, FRYER, SLICER, INTERIOR AND EXTERIOR OF WALK IN COOLER AND BEVERAGE COOLER, DEFROST DEEP FREEZER, STORAGE UNITS UNDER CASH REGISTER, AND ALL KITCHEN CONTACT SURFACES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOOR CORNERS THROUGHOUT THE PREMISES, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE BUILD UP AND DUST ON ALL WALLS AND UNDER HOOD IN PREP AREA, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP AREA AND WALK IN COOLER.MUST REPLACE WORN CUTTING BOARD,MISSING AND LOOSE DOOR HANDLE ON GLASS REACH IN COOLER.MUST PROVIDE A SPLASH GUARD BETWEEN 3- COMP SINK AND PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM 3- COMP SINK BASIN,REACH IN COOLER AND PREP COOLERS,FREEZER,MEAT SLICER,PIPES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDER AROUND,ALONG WALL BASES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP & MOP SINK AREA.MUST CLEAN DUST FROM WALL VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE VENTILATION VENT IN TOILETROOM.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.