7-ELEVEN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS OF THE WASHROOM AND REAR STORAGE AREA NEXT TO THE FOUNTAIN POP BOXES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 LIVE ANTS ON THE FLOOR IN THE REAR DISH WASHING AREA BENEATH THE 2 DOOR FREEZER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE HAND WASHING SINK IN THE WASHROOM, CONVECTION OVEN AND SHELVES BELOW THE OVEN, AND GRILL ROLLERS FOR HOT HOLDING UNIT.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER OVERFLOWING AND LEAKING FROM THE TOP OF THE GREASE TRAP WHEN WATER IS FILLED AND RELEASED FROM THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REPLACE OR REPAIR THE GREASE TRAP SO THAT THE WATER FROM THE 3 COMPARTMENT SINK CAN PROPERLY DRAIN. PRIORITY 7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR BENEATH THE EXPOSED HAND WASHING SINK IN THE FRONT FOOD PREP AREA, BENEATH THE 3 COMPARTMENT SINK, AROUND THE GREASE TRAP AND BENEATH THE FREEZER IN THE DISH WASHING AREA. CLEAN THE WALLS OF THE WASHROOM AND REAR STORAGE AREA NEXT TO THE FOUNTAIN POP BOXES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2369477 ON 4/21/20 NOT CORRECTED: 53 - NOTED THE EMPLOYEE BATHROOM DOOR AT THE REAR AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN. PRIORITY FOUNDATION 7-42-090.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON NEW INSTALLED EXPOSED HAND WASHING SINKS.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE NOT HAVING PROPER HAIR RESTRAIN WHILE WORKING WITH EXPOSED FOOD

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED THE EMPLOYEE BATHROOM DOOR AT THE REAR AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED LIGHT BULB INSIDE 2 DOOR FREEZER BY DISH WASHING AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM ALL EMPLOYEE WITHOUT MANAGER CERTIFICATION. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON NEW INSTALLED EXPOSED HAND WASHING SINKS.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS; CHICKEN WINGS AND PIZZA, AT IMPROPER TEMPERATURES STORED ON THE PREP COUNTER HOT HOLDING UNIT . TEMPERATURES RANGED FROM 110F TO 120F. MANAGER VOLUNTARILY DISCARD & DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THAT HOT HOLDING UNIT IN FRONT DISPLAY IS NOT MAINTAINING AMBIEN TEMPERATURE OF 135 OR MORE WITH TCF FOOD(CHICKEN , PIZZA ) STORED INSIDE FOR HUMAN CONSUMPTION.PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD ON SIDE OF NEW EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE NOT HAVING PROPER HAIR RESTRAIN WHILE WORKING WITH EXPOSED FOOD

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED THE EMPLOYEE BATHROOM DOOR AT THE REAR AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED LIGHT BULB INSIDE 2 DOOR FREEZER BY DISH WASHING AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM ALL EMPLOYEE WITHOUT MANAGER CERTIFICATION. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010- NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11-NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005-NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-201.12(A)-NO HAND SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14-FOUND WIPING CLOTH STORED ON THE COUNTER BY THE COFFEE STATION. INSTRUCTED TO STORE WIPING CLOTH FOR WIPING THE COFFEE COUNTER, PREP TABLE, COOLERS, ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010- NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11-NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005-NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-201.12(A)-NO HAND SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A)-INTERIOR PANEL,TUBE WHERE THE WATER IS COMING FROM WITH YELLOWISH, BLACK MOLDY LIKE SUBSTANCE ON THE SURFACE AND ON THE RIGHT AND LEFT CORNER BOTTOM AND UPPER PORTION OF THE INTERIOR OF THE ICE MAKER. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B)FOUND TCS FOODS INSIDE THE SMALL REACH IN COOLER AT IMPROPER TEMPERATURE . TAQUITOS AT 48.0F 25 LBS, HOT DOG AT 48.0F 2 LBS, CHOPPED TOMATOES AT 48.0F .5 LBS. INSTRUCTED MANAGER THAT ALL TCS FOOD MUST MAINTAIN A TEMPERATURE OF 41.0F OR BELOW INSIDE THE REACH IN COOLER. MANAGER DISCARDED THE SAID PRODUCT WORTH $150.00, TOTAL 27.5 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15-EXIT DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECT PROOFED THE DOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14-FOUND WIPING CLOTH STORED ON THE COUNTER BY THE COFFEE STATION. INSTRUCTED TO STORE WIPING CLOTH FOR WIPING THE COFFEE COUNTER, PREP TABLE, COOLERS, ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-FLOOR IN THE REAR STORAGE AREA, UNDER THE 3 COMPT SINK, AROUND THE GREASE TRAP BOX, UNDERNEATH THE FRONT COUNTER CABINETS, BEHIND AND UNDER THE PALLETS INSIDE THE WALK IN COOLER WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102-.13-NO FOOD HANDLER TRAINING CERTIFICATE FOR THE TWO EMPLOYEE HANDLING FOOD. INSTRUCTED TO OBTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Remove peeling debris on wall above the dishwashing 3 compartment sink.Instructed to remove peeling debris at said wall must be smooth,easily cleanable surface and maintain.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed front doors to the premises not insect/rodent-proofed.1/4" inch gap approximately at center/bottom where doors meet and approximately 15 live fruit flies inside the toilet room.Instructed to make doors tight fitting to prevent pest-entry and remove pest from the toilet room,additional pest control service is needed to minimize or eliminate the pest activity.Serious violation 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Instructed to detail clean display sandwich cooler/fan covers to remove dusts build-up and detail clean upper panel of the ice machine to remove accumulations of debris and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dusts accumulations on ceiling ventilation covers throughout the premises and remove peeling debris on wall above the dishwashing 3 compartment sink.Instructed to to remove dusts accumulations from vents and repair said wall to smooth,easily cleanable surface and maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Detail clean and organize rear storage/office/hot water tank location areas and remove unnecessary articles due to potential pest harborage and remaining articles must be elevated 6" inches off the floor/wall for easier cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THREE COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE WALK-IN COOLER, INSTRUCTED TO PROVIDE,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SMELLY ODORS IN BATHROOM, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor behind equipment and in walk-in cooler not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile not maintained in storage area. Instructed to replace all worn ceiling tile.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet at three compartment and utility sink not maintained. Instructed to repair or replace faucet to prevent leak at utility sink and properly extend to faucet at three compartment to reach left and right sides.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock not properly stored in walk-in cooler. Instructed to elevate supplies 6 inches or higher and away from wall.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW/BARE WOOD STORAGE SHELVES AT REAR STORAGE ROOM; INSTRUCTED TO SEAL, SHELVES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE DEBRIS AND DUST BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZER, STORAGE SHELVES, STORAGE CABINETS, HAND BOWL, TOILET BOWL, AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRIS AND DUST BUILD-UP ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT THE STORE; UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED CEILING PANELS THRU-OUT PREMISES; INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: RUST BUILD-UP ON GREASE TRAP; MUST REMOVE RUST AND SEAL TRAP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, WAY FROM WALLS.