HUB'S GYROS II

APPROVED THAWING METHODS USED - Comments: OBSERVED A CONTAINER OF CHILI THAWING AT ROOM TEMPERATURE IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 25 MOUSE DROPPINGS ON THE FLOOR BENEATH THE WIRE STORAGE RACKS LOCATED NEXT TO THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE OUTSIDE OF THE DRY FOOD STORAGE CONTAINERS, WOOD AND STAINLESS STEEL SHELVES ABOVE THE DRY STORAGE SHELF AND PREP TABLES, WIRE RACKS IN THE DRY STORAGE AREA AND WALK-IN COOLER, PREP TABLES, STOVE, DEEP FRYERS, CONVECTION OVEN, GYRO BROILERS, GRILL INCLUDING LEGS AND WHEELS, AND INTERIOR OF PREP COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS OF THE FOOD PREP AREA AND FLOOR THROUGHOUT THE PREP AREA ESPECIALLY UNDER AND BEHIND THE COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEAL THE OPENINGS ALONG THE WALL AND FLOOR JUNCTURE UNDER THE DRY STORAGE SHELVES NEXT TO THE WALK-IN FREEZER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 OBSERVED GARLIC BREAD STORED IN CONTACT WITH A CARDBOARD BOX BEHIND THE COOK'S LINE. MANAGEMENT INSTRUCTED TO USE ONLY A CLEANABLE CONTAINER TO STORE FOOD OR LINE THE INSIDE OF THE BOX WITH PLASTIC.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE OUTSIDE OF THE DRY FOOD STORAGE CONTAINERS, WOOD AND STAINLESS STEEL SHELVES ABOVE THE DRY STORAGE SHELF AND PREP TABLES, WIRE RACKS IN THE DRY STORAGE AREA AND WALK-IN COOLER, PREP TABLES, STOVE, DEEP FRYERS, CONVECTION OVEN, GYRO BROILERS, GRILL INCLUDING LEGS AND WHEELS, AND INTERIOR OF PREP COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS OF THE FOOD PREP AREA AND FLOOR THROUGHOUT THE PREP AREA ESPECIALLY UNDER AND BEHIND THE COOKING EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: --NOTED DIRTY AND RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. INSTRUCTED TO CLEAN, REMOVE RUST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE FRONT PREP COOKS LINE ALSO WITH MISSING TILE GROUT. INSTRUCTED TO REPAIR/REPLACE.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS SUCH AS CHILI, SOUPS, BEEF BROTH THROUGHOUT THE WALK-IN COOLER WITH NO LABELS OF ANY KIND. NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. REVIEWED AGAIN THE REQUIREMENTS FOR DATE LABING PREPARED TCS FOODS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: 2-402.11--- NOTED FOOD HANDLER/COOK WITH BEARD. MUST PROVIDE A BEARD RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14--- ALL PREP AREA WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: --NOTED DIRTY AND RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. INSTRUCTED TO CLEAN, REMOVE RUST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE FRONT PREP COOKS LINE ALSO WITH MISSING TILE GROUT.---- MISSING WALL TILE AT THE ENTRANCE TO THE WALK-IN COOLER. INSTRUCTED TO REPLACE/REPAIR ALL.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--- ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION #60 FROM 10-20-25 REPORT #2625606 NOT CORRECTED. #49- INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE OUTSIDE OF THE COOKING GRILL,INTERIOR OF MICROWAVE AND GASKETS WITH FOOD DEBRIS IN PREP COOLERS AND STORAGE SHELVINGS WITH SPILLED FOOD DEBRIS UNDERNEATH THE COOKING PREP LINES AND MAINTAIN.#55- OBSERVED DIRTY FLOORS WITH SPILLED FOOD DEBRIS,LITTER UNDERNEATH THE REAR DRY STORAGE RACKS. INSTRUCTED TO CLEAN FLOORS IN DETAIL INCLUDING ALL FLOOR DRAINS AND MAINTAIN.PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS LOCATED AT THE FRONT PREP HAND WASHING SINK AND THE EMPLOYEE WASHROOM. MUST PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE DISHWASHER WASHING POTS, PANS, UTENSILS AT THE THREE COMPARTMENT SINK THAT WAS SET TO WASH RINSE AND SANITIZE WITHOUT SANITIZER IN THE FINAL RINSE. 0 PPM QUATERNARY AND 0 PPM CHLORINE. INSTRUCTED MANAGER TO RESET THE SINK WITH ADEQUATE SANITIZER IN THE SANITIZING RINSE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: NOTED TCS SOUPS IN HOT HOLDING UNITS HELD AT IMPROPER TEMPERATURES OF 89.1F AND 122.4F. REVIEWED PROPER REHEATING AND HOT HOLDING TEMPERATURE REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED PREPARED TCS FOODS SUCH AS COOKED MEATS, SOUPS THROUGHOUT THE WALK-IN COOLER WITH NO DATE LABELING. NO DATES OR LABELS OF ANY KIND ON ANY FOODS. REVIEWED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: NOTED APPROXIMATELY 200 LBS OF ASSORTED PREPARED FOODS SUCH AS SOUPS, GYRO SAUCE, GRAVY BEING STORED THROUGHOUT THE WALK-IN COOLER IN USED DISH SOAP PLASTIC BUCKETS. REVIEWED PROPER FOOD GRADE CONTAINER USE. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: NOTED FOOD HANDLER/COOK WITH BEARD. MUST PROVIDE A BEARD RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 61.5F. IF STORED IN WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED DIRTY HAND WASHING SINK AT THE FRONT GRILL LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD BOXES OR PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN DRY FOOD STORAGE OR THE WALK-IN FREEZER. MUST USE WASHABLE CONTAINERS OR FOOD GRADE PLASTIC DISPOSABLE BAGS.-----NOTED DIRTY AND RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. INSTRUCTED TO CLEAN, REMOVE RUST AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MISSING HOT AND COLD HANDLE ON THE EMPLOYEE WASHROOM WASHBOWL. INSTRUCTED TO REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED DIRTY TOILET BOWL IN THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE FRONT PREP COOKS LINE ALSO WITH MISSING TILE GROUT.---- MISSING WALL TILE AT THE ENTRANCE TO THE WALK-IN COOLER. INSTRUCTED TO REPLACE/REPAIR ALL.----WATER DAMAGED CEILING TILES IN THE EMPLOYEE WASHROOM. MUST REPLACE.----DAMAGED WALL NEXT TO THE EMPLOYEE WASHROOM TOILET. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE WALK-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2604032 ON 10-3-24 NOT CORRECTED. #49- INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE OUTSIDE OF THE COOKING GRILL,DEEP FRYER,INTERIOR OF MICROWAVE AND GASKETS WITH FOOOD DEBRIS IN PREP COOLERS AND STORAGE SHELVINGS WITH SPILLED FOOD DEBRIS UNDERNEATH THE COOKING PREP LINES AND MAINTAIN.#47-: INSTRUCTED NOT TO USE MILK CRATES FOR STORING OF FOOD ITEMS OR ELEVATING ARTICLES/EQUIPMENTS.MUST PROPERLY USE RAISED SHELVING 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.#55- OBSERVED DIRTY FLOORS WITH SPILLED FOOD DEBRIS,LITTER UNDERNEATH THE REAR DRY STORAGE RACKS AND EXCESSIVE GREASE BUILD-UP UNDER AND AROUND ALL THE COOKING EQUIPMENTS.INSTRUCTED TO CLEAN FLOORS IN DETAIL INCLUDING ALL FLOOR DRAINS AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES;OBSERVED COOK PERFORMING MULTIPLE TASKS.OBSERVED COOK HANDLING RAW HAMBURGERS WITH GLOVED HANDS THEN WIPED ON DIRTY APRON THEN WENT ON TO HANDLE HAMBURGER BUNS THEN CHANGED DIRTY GLOVES ALL WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. MANAGER CORRECTED THE ISSUE.PRIORITY VIOLATION 7-38-010,CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED RICE AT IMPROPER TEMPERATURES OF 110.1F-120.7F INSIDE OF THE HOT HOLDING UNIT NEXT TO COOKING GRILL.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10#'S OF FOOD WORTH $100.00 .INSTRUCTED TO HOT HOLD ALL TCS FOODS AT 135F OR HOTTER AND MAINTAIN.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER.OBSERVED CHICKEN WITH RICE AT IMPROPER TEMPERATURES OF 51.4F-60.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 3#'S OF FOOD WORTH $40.00.PRIORITY VIOLATION 7-38-005.CONSOLIDATED WITH ABOVE CITATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE THE HAMBURGER REFRIGERATOR LOCATED AT COOKS LINE.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE ACCURATE AND WORKING THERMOMETERS IN REFRIGERATION UNITS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP OPENING APPROX:1/4" AT BOTTOM RIGHT CORNER OF REAR EXIT DOOR LEADING TO GARBAGE DUMPSTER.INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE MILK CRATES FOR STORING OF FOOD ITEMS OR ELEVATING ARTICLES/EQUIPMENTS.MUST PROPERLY USE RAISED SHELVING 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE OUTSIDE OF THE COOKING GRILL,DEEP FRYER,INTERIOR OF MICROWAVE AND GASKETS WITH FOOOD DEBRIS IN PREP COOLERS AND STORAGE SHELVINGS WITH SPILLED FOOD DEBRIS UNDERNEATH THE COOKING PREP LINES AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MANUAL SINK STOPPER AT BOTTOM OF FAR LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK IN POOR REPAIR,LOOSE.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND BOXES.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREAS AT ALL TIMES.LIDS/COVERS MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE.MANAGER CORRECTED THE ISSUE.PRIORITY FOUNDATION VIOLATION 7-38-020(b),CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH SPILLED FOOD DEBRIS,LITTER UNDERNEATH THE REAR DRY STORAGE RACKS AND EXCESSIVE GREASE BUILD-UP UNDER AND AROUND ALL THE COOKING EQUIPMENTS.INSTRUCTED TO CLEAN FLOORS IN DETAIL INCLUDING ALL FLOOR DRAINS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF HANGING GREASE BUILD-UP AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 3 HAND WASHING SINKS WITH NO HAND DRYING PROVISIONS, INCLUDING 2 0F 3 HAND WASHING SINKS IN KITCHEN AND 1 OF 1 HAND WASHING SINK IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE HAND DRYING PROVISIONS FOR ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED MILK HELD AT AN INADEQUATE TEMPERATURE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 1/2 GALLON OF MILK ($7) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER WITH AN AMBIENT AIR TEMPERATURE OF 56 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS ARE HELD AT 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO FOOD THERMOMETER ON SITE FOR MEASURING TEMPERATURES OF HOT AND COLD TCS FOODS. INSTRUCTED MANAGER TO PROVIDE METAL STEM FOOD THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 15 SMALL FLIES THROUGHOUT THE FACILITY, INCLUDING THE KITCHEN AND THE STAFF TOILET ROOM. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2569053, DATED DECEMBER 28, 2022, INSTRUCTED THE FACILITY TO #39 STORE ITEMS AT LEAST 6 INCHES OFF THE FLOOR, #41 STORE IN-USE TOWELS FOR WIPING EQUIPMENT AND COUNTERS IN SANITIZER SOLUTION, AND #47 REMOVE RUST FROM SHELVING IN WALK-IN COOLER AND MAINTAIN IN GOOD CONDITION. OBSERVED FOOD STORED ON THE FLOOR IN WALK-IN COOLER AND FREEZER; OBSERVED CLOTH TOWELS FOR WIPING COUNTER STORED ON COUNTER; OBSERVED RUSTY SHELVES IN WALK-IN COOLER. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED THE PERSON IN CHARGE TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON SHELVES IN WALK-IN COOLER, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS/SPILLS ON FLOORS THROUGHOUT FRONT AND REAR PREPARATION AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM/CORNER OF REAR EXIT DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARD ON TOP OF (2) PREP COOLER (INFRONT PREP/COOKING AREA) WITH DEEP SEAMS AND STAIN. INSTRUCTED TO REFINISH OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE GREEN MOLD LIKE BUILD UP INSIDE WALK IN COOLER (BY THE DOOR).

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA. NOTED SOME GREASE AND LITTER ON GROUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA AND IN FRONT PREP COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MISSING FLOOR TILES UNDERNEATH 4 DOOR PREP COOLER INFRONT PREP/COOKING AREA. INSTRUCTED TO REPLACE TILES OR LEVEL.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 OBSERVED FROZEN FOODS STORED IN DIRECT CONTACT WITH CARDBOARD BOXES INSIDE OF THE PREP COOLER. MANAGEMENT INSTRUCTED TO USE A CONTAINER WITH A CLEANABLE SURFACE FOR FOOD STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE HEAVY FOOD BUILDUP ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 REPAIR THE SELF-CLOSING DOOR DEVICE ON THE EMPLOYEE WASHROOM DOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.