KUROWSKI SAUSAGE SHOP & RICH'S BAKERY

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11-- REPLACED SPLASH GUARD ON THE MAIN KITCHEN HAND WASHING SINK TOO SMALL TO PREVENT CROSS CONTAMINATION. MUST REPLACE WITH ADEQUATE SIZED SPLASH GUARD.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--- OBSERVED AN ICE SCOOP IMPROPERLY STORED ON THE ICE MACHINE. MUST PROPERLY STORE IN A CLEAN CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.12--- INTERIOR OF THE ICE MACHINES METAL DOOR IN POOR REPAIR WITH BROKEN, CRACKED, BENT METAL. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--- FOUND REAR OUTDOOR RECEIVING AREA WITH EXCESSIVE UNUSED AND UNNECESSARY ITEMS PILED AND STORED THROUGHOUT SUCH AS AN OLD TIRE, PILED PLASTIC CRATES AND BARRELS. INSTRUCTED TO REMOVE ITEMS TO PREVENT RODENT HARBORING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE 1ST FLOOR MEAT SMOKING ROOM HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BLOCKED WITH WOODEN BOARD ON TOP SET AS A TABLE WITH ASSORTED ITEMS STORED ON TOP. ALSO OBSERVED THE 2ND FLOOR MEAT PREP ROOM HAND WASHING BLOCKED FOR USE WITH SOILED, MEAT GRINDING PLATES STORED INSIDE THE SINK. MANAGEMENT REMOVED. INSTRUCTED THE HAND SINK MUST BE ACCESSIBLE AT ALL TIMES AND SINK MUST BE USED FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-30(C). NO CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW ANIMAL ORIGIN FOODS THROUGHOUT THE BASEMENT WALK-IN COOLER IMPROPERLY STORED DIRECTLY ABOVE OR ON TOP OF PREPARED READY TO EAT FOODS AND FRESH VEGETABLES. RAW FISH OVER READY TO EAT PEAS, RAW LIQUID EGGS OVER FRESH CARROTS, RAW CHICKEN OVER UNCOVERED HARD BOILED EGGS, RAW EGGS ON TOP OF PREPARED FOOD. ALL FOODS REMOVED. INSTRUCTED TO PROPERLY STORE ALL FOODS PROTECTED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS PREPARED FOODS HELD HOT IN A HOT HOLDING DISPLAY UNIT AT IMPROPER TEMPERATURES: CHICKEN AT 106.5F & 125.6F, MEAT GOULASH AT 128.7F, LIVER AT 110.3F, POTATOES AT 112.8F AND MEAT SOUP AT 88F. HOT HOLDING TEMPERATURE NOTED AT 129.2F. APPROXIMATELY 50LBS FOOD DISCARDED WITH AN ESTIMATED VALUE OF $300.00. HOT HOLDING UNIT TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, ADEQUATELY HOLDS HOT FOODS AT 135F OR ABOVE AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 100 LBS ASSORTED DELI MEATS INSIDE A DELI DISPLAY COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 46.4F TO 60.8F. COOLER WITH AN AMBIENT TEMPERATURE OF 49.3F. ALL MEATS DISCARDED. APPROXIMATE VALUE AT $500.00. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED ASSORTED PREPARED, READY TO EAT TCS FOODS THROUGHOUT THE BASEMENT WALK-IN COOLER SUCH AS COOKED MEATS, NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS DISCARDED. INSTRUCTED ALL PREPARED, TCS FOODS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: LARGE SECTION OF THE DELI DISPLAY COOLER NOT MAINTAINING AN ADEQUATE TEMPERATURE OF 41F OR BELOW. COOLER FOUND AT THAT SECTION RANGING BETWEEN 49.3F TO 55F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F, C.D.P.H. CONTACT FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: BROKEN PLASTIC SPLASH GUARD ON THE BASEMENT KITCHEN HAND WASHING SINK. MUST REPLACE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED AN ICE SCOOP IMPROPERLY STORED ON THE ICE MACHINE. MUST PROPERLY STORE IN A CLEAN CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTERIOR OF THE ICE MACHINES METAL DOOR IN POOR REPAIR WITH BROKEN, CRACKED, BENT METAL. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WASTE WATER BACKING UP IN THE KITCHEN THREE COMPARTMENT SINK. WHEN WATER DRAINS INTO THE MIDDLE SINK, OBSERVED WASTE WATER BACKING UP WITH FOOD DEBRIS INTO THE OTHER TWO COMPARTMENTS. INSTRUCTED TO REPAIR THE SINK TO PROPERLY DRAIN WITHOUT WASTE WATER BACK-UP. ALSO NOTED A RUBBER HOSE ATTACHED TO THE FAUCET NOZZLE. INSTRUCTED TO REMOVE. PRIORITY FOUNDATION VIOLATION 7-38-025. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS AND RUST. INSTRUCTED TO CLEAN AFTER EACH USE AND REMOVE FOOD AND RUST.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED A LARGE AMOUNT OF WASTE WATER BACKING UP FROM A FLOOR GREASE INTERCEPTOR IN THE BASEMENT PREP AREA AT THE WALK-IN COOLER. MANAGEMENT WAS ABLE TO TURN ON PUMP, STOP WASTE WATER BACK UP AND REMOVE STANDING WATER. INSTRUCTED TO BLEACH EFFECTED AREAS BEFORE RESUMING FOOD PREP AND CLEAN OUT INTERCEPTOR. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND REAR OUTDOOR RECEIVING AREA WITH EXCESSIVE UNUSED AND UNNECESSARY ITEMS PILED AND STORED THROUGHOUT SUCH AS AN OLD TIRE, PILED PLASTIC CRATES AND BARRELS. INSTRUCTED TO REMOVE ITEMS TO PREVENT RODENT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING OF THE 2ND FLOOR MEAT WALK-IN COOLER WITH PEELING PAINT. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED ESTABLISHMENT WITH LAB RESULTS TESTED VARIOUS SAUSAGES BETWEEN 02/2003 AND 03/2003 ON PREMISES. INSTRUCTED MANAGER MUST UPDATED LAB TESTS ON ALL PREVIOUS SAUSAGES AND KEEP ON PREMISES. LAB TEST UPDATES OF SAUSAGES MUST BE DONE EVERY 5 YEARS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON PREMISES FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 1ST FLOOR 3-COMPARTMENT SINK STOPPERS NOT WORKING. INSTRUCTED MANAGER 3-COMPARTMENT SINK STOPPERS MUST WORK AT 1ST FLOOR 3-COMPARTMENT SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED BASEMENT 3-COMPARTMENT SINK UNAVAILABLE TO ADEQUATELY WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS-WHEN WATER IS RELEASED FROM ONE COMPARTMENT IT FLOWS BACK UP FROM DRAIN INTO AN ADJACENT COMPARTMENT AT SAID 3-COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO WATER DRAINS PROPERLY. PRIORITY FOUNDATION 7-38-025.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER #3. MUST CLEAN AND MAINTAIN CONDENSER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 2ND FLOOR PREP AREA LIGHT BULBS (X2) NOT WORKING ABOVE HANDWASH BOWL. INSTRUCTED MANAGER MUST REPLACE WITH WORKING LIGHT BULBS.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME LARGE CONTAINERS NOT LABELED AT 1ST FLOOR STORAGE ROOM ALSO FOUND FOODS NOT LABELED/DATED INSIDE REACH IN DELI COOLER (ELVATED COOLER USED FOR COOKED FOODS). INSTRUCTED MANAGER TO LABEL AND DATE ALL FOODS INSIDE SAID DELI COOLER AND ALL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/DUST BUILD UP ON FLOOR THROUGHOUT 3RD FLOOR STORAGE ROOM ALONG WALLS AND CORNERS ALSO OBSERVED CRACKED/LOOSE FLOOR TILES AT THE FOLLOWING LOCATIONS- DELI BY 3-COMPARTMENT SINK, MEAT SMOKING ROOM BY SINKS, BASEMENT PREP BY 1-COMPARTMENT SINK. MUST REPAIR DAMAGED FLOOR TILES AT SAID AREAS AND CLEAN FLOOR ALONG WALLS/CORNERS THROUGHOUT 3RD FLOOR STORAGE ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT COVERS/END CAPS FOR CEILING LIGHTS AT BASEMENT PREP AREA ABOVE PREP TABLES AND AT 2ND FLOOR PREP AREA ABOVE PREP TABLES. MUST PROVIDE A PROTECTIVE BARRIER OR LIGHT COVERS AND END CAPS FOR ALL LIGHT BULBS AT PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BASEMENT MENS WASHROOM VENTILATION FAN NOT WORKING ALSO BASEMENT PREP 3-COMPARTMENT SINK STOPPERS NOT WORKING. MUST REPAIR/REPLACE VENTILATION FAN IN MENS WASHROOM ALSO MUST PROVIDE WORKING STOPPERS FOR BASEMENT 3-COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED ONE MISSING THERMOMETER INSIDE 2ND FLOOR WALK IN MEAT COOLER. MUST PROVIDE THERMOMETER FOR COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: AT THE DELI COUNTER SERVICE AREA MUST PROVIDE A MORE PERMANENT SNEEZE GUARD IN BETWEEN SCALES.DURING INSPECTION OBSERVED PLASTIC WRAP PLASTIC BEING UTILIZED AS A SNEEZE. MUST PROVIDE ADEQUATE SNEEZE GUARDS AT ABOVE STATED AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE BASEMENT AREA TO REMOVE SLIGHT BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL SMALL HOLES AT FLOOR CORNERS IN THE BASEMENT DRU STORAGE ROOM AREA TO PREVENT PEST ENTRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL CREVICES AND SMALL OPENINGS AT CEILINGS AND WALLS INSIDE THE BASEMENT DRY STORAGE AREA ON THE EAST AND SOUTH SIDE OF THE ROOM T OPREVENT PEST ENTRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SMALL LEAK UNDER PIPE AT THE DELI 3-COMP SINK AREA. MUST TIGHTEN FAUCET BASE AND COLD WATER FAUCET HANDLE AT THE 3-COMP SINK ON THE 3RD FLOOR SAUSAGE PREPARATION AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE UTENSILS WITH THE HANDLE UP AT THE DELI PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RECALK BOTTOM LEFT OF THE FLOOR AT WALL BASE INSIDE COOLER #3 ON THE 2ND FLOOR TO SEAL OPENING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR EXCESSIVELY RUSTY AND DETERIORATED VENT COVER LOCATED AT CEILING ABOVE THE WALK-IN COOLER #2 ON THE 2ND FLOOR. MUST DETAIL CLEAN DUST FAN GUARD COVERS IN THE WALK-IN COOLER #1 ON THE 2ND FLOOR TO REMOVE GRIME AND PEELING PAINT AT SAME.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL FOOD PREP STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATION. MANAGER PROVIDED PROOF OF HIRE DATE FOR STAFF MEMBERS WORKING TODAY.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DURING CANVASS RE-INSPECTION,AT THE REAR SMOKE HOUSE, A 2 COMPARTMENT METAL SINK PROCESSOR WHICH IS USED FOR PROCESSING SMOKING CUTS OF MEAT NOT MAINTAINED,SIDE GASKET AT RIGHT COMPARTMENT IS LEAKING,PIPE NOT PROPERLY CONNECTED ALSO LEAKING ONTO FLOOR WITH NO AIR GAP.INSTRUCTED TO REPAIR AND MAINTAIN AS REQUIRED. SERIOUS VIOLATION 7-38-030.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE DISPLAY COOLER WITH AN AIR TEMPERATURE RANGING FROM 47.1F-49.7F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS PREPARED TUNA, CONTAINERS OF ASSORTED SOUPS, CHICKEN AND PORK GELLATINS. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F.AT THIS TIME,OWNER NOTIFIED REFRIGERATION REPAIR MAN AND UNIT IS NOW REPAIRED BEFORE THE END OF THIS INSPECTION,AMBIENT AIR MEASURED 38.6F. HELD FOR INSPECTION NOW REMOVED,ITS OK TO RESUME USE OF SAID COOLER. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CABBAGE WITH POTATOES AT 53.7F, GRILLED CHICKEN WITH TOMATOES 62.1F, CHICKEN WITH MOZZARELLA 56.8F,FRIED FISH AT 56.3F,SMOKED PORK RIBS AT 54.3F,SLICED HONEY HAM AT 53.4F,HERB CHICKEN 98.7F,LIVER AT 110.0F, POTATOES AT 100F,SAURKRAUET 125.1F,BEEF PATTIES AT 95.5F,KISZKA PORK SAUSAGE AT 123.6F,RICE AT 121.4F,BARLEY RICE AT 120.1F,PORK RIBS AT 91.3F,MEAT BALLS AT 101.8F,CHICKEN WITH ALMONDS AT 129.1F,(2)WHOLE SMOKED CHICKENS AT 51.9F,CHEESE CAKE 50.1F,TUNA 48.9F,CHICKEN AND PORK GELLATINS 50.0F,B-B-Q BEEF RIBS WITH SAUCE 116.1F,. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 300#'S OF FOOD WORTH APPROX. $1,500.00 AS STATED PER MANAGER AT THIS TIME. CRITICAL VIOLATION 7-38-005A.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ASSORTED PASTRIES ITEMS OUT IN THE OPEN ON FRONT AND REAR CUSTOMER AREAS AND NOT PROTECTED FROM PUBLIC CONTAMINATION, NOT WRAPPED AND NOT COVERED, AND NO SNEEZE GUARDS, INSTRUCTED TO WRAP AND COVER AT ONCE,PROTECT AGAINST THE ELEMENTS AT ALL TIMES. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE IN BASEMENT. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. OBSERVED VACUUM PACKAGING EQUIPMENT IN REAR OF FACILITY WITHOUT APPROVED CDPH HAACP PLAN. OBSERVED APPROXIMATELY 50#'S (VALUED AT $50.00 AS STATED BY MANAGER) OF INDIVIDUAL PIECES OF COOKED HAM VACUUM PACKAGED AND AVAILABLE FOR SALE AND IN WALK-IN-COOLER WITHOUT ANY PACKAGE DATES VISIBLE. TAGGED VACUUM PACKAGING MACHINE AND VACUUM PACKAGED HAM PENDING CDPH HAACP PLAN APPROVAL. SERIOUS VIOLATION 7-38-005 (A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE REAR SIDE STORAGE/GROCERY AREA AND IN FRONT DELI COUNTER AND STEAMTABLE AREAS. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR DOOR FROM THE PREP SMOKE HOUSE IS NOT RODENT PROOF. THERE IS A 1/2" GAP ALONG THE MIDDLE BOTTOM OF THE DOOR AND SCREENS ARE BROKEN,ALSO THE FRONT DOOR AT MIDDLE WHERE BOTH DOORS MEET AND EAST SIDE DOOR . MUST PEST PROOF ALL SAID DOORS MUST BE TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN,SOUPS, FISH,RICE,SAURKRAUET ETC.) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1401486, DATED:02/25/2014. 32 MUST REPAIR RAW WOOD STORAGE SHELVES INSIDE BASEMENT STORAGE AREA, AND RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE SPLASH GUARDS BY EXPOSED HAND SINKS, NEXT TO ONE COMPARTMENT PREP SINKS IN ALL PREP AREAS, MUST RESTRICT USING FOIL ON EQUIPMENT, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, 05/20/2014 33 CAN OPENER IN KITCHEN NOT CLEAN, 05/20/2014 34 INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT THE BASEMENT STORAGE ROOMS AND KITCHEN, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. 05/20/2014 35 MUST REPLACE MISSING WALL TILES THRU-OUT SMOKE HOUSE AND CLEAN, REPLACE DAMAGED CEILING PANELS AT DELI AREA, WALLS IN POOR REPAIR BASEMENT PRODUCE COOLER AND KITCHEN PREP AREA, BY PREP TABLE, IN BASEMENT, 05/20/2014 36 NEED MORE LIGHT IN SMOKING AREA, FIRST FLOOR AND BAKERY AREA ON THREE FLOOR, LIGHT TOO DIM, MUST PROVIDE LIGHT SHIELDS ON LIGHT ABOVE PREP TABLE IN BASEMENT, 05/20/2014 38 MUST REPAIR ALL LEAKING FAUCETS AT 2 AND 3 COMPARTMENT SINKS, ALL LEAKING PIPES UNDER SINKS, ALL IN POOR REPAIR, MUST REPAIR FAN IN LADIES BATHROOM LOCATED IN BASEMENT, MUST CORRECT AND MAINTAIN BY 11/6/2015.SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE SERVICE FORKS AND SPOONS HANDLES-UP TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN GLASS MIRROR ON WALL BEHIND THE DELI PREP STATION MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL PREP FOODS INSIDE ALL COOLERS AND PROPERLY LABEL FOODS ON DISPLAY WITH THE PROPER ADDRESS OF WHERE FOODS COMES FROM,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR RAW WOOD STORAGE SHELVES INSIDE BASEMENT STORAGE AREA, AND RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE SPLASH GUARDS BY EXPOSED HAND SINKS, NEXT TO ONE COMPARTMENT PREP SINKS IN ALL PREP AREAS, MUST RESTRICT USING FOIL ON EQUIPMENT, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER IN KITCHEN NOT CLEAN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT THE BASEMENT STORAGE ROOMS AND KITCHEN, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING WALL TILES THRU-OUT SMOKE HOUSE AND CLEAN, REPLACE DAMAGED CEILING PANELS AT DELI AREA, WALLS IN POOR REPAIR BASEMENT PRODUCE COOLER AND KITCHEN PREP AREA, BY PREP TABLE, IN BASEMENT,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED MORE LIGHT IN SMOKING AREA, FIRST FLOOR AND BAKERY AREA ON THREE FLOOR, LIGHT TOO DIM, MUST PROVIDE LIGHT SHIELDS ON LIGHT ABOVE PREP TABLE IN BASEMENT,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR ALL LEAKING FAUCETS AT 2 AND 3 COMPARTMENT SINKS, ALL LEAKING PIPES UNDER SINKS, ALL IN POOR REPAIR, MUST REPAIR FAN IN LADIES BATHROOM LOCATED IN BASEMENT,

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINKS IN SMOKE AREA IN POOR REPAIR, NO RUNNING HOT WATER, AND NO PLUMBING ATTACHED, AND EXPOSED HAND SINK THREE FLOOR IN BAKERY AREA, IN POOR REPAIR, NO COLD WATER, BOOTH SINKS TAGGED, RESTRICT USE UNTIL REPAIR, MUST FAX OR CALL FOR RE-INSPECTION ONCE REPAIR, ADDITIONAL SINKS NEAR BY, APPROX., 15-20 FEET AWAY, FAX #312746-8040, CRITICAL CITATION ISSUED: 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE RUSTY SLIMY SUBSTANCE BUILD-UP, SOURCE OF CROSS CONTAMINATION, ICE MACHINE NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG RECEIPTS FROM COMPANY WHO CLEANED MACHINE, FAX #312746-8040, SERIOUS CITATION ISSUED: 7-38-005 (A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL PREP FOODS INSIDE ALL COOLERS AND PROPERLY LABEL FOODS ON DISPLAY WITH THE PROPER ADDRESS OF WHERE FOODS COMES FROM,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR RAW WOOD STORAGE SHELVES INSIDE BASEMENT STORAGE AREA, AND RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE SPLASH GUARDS BY EXPOSED HAND SINKS, NEXT TO ONE COMPARTMENT PREP SINKS IN ALL PREP AREAS, MUST RESTRICT USING FOIL ON EQUIPMENT, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER IN KITCHEN NOT CLEAN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT THE BASEMENT STORAGE ROOMS AND KITCHEN, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING WALL TILES THRU-OUT SMOKE HOUSE AND CLEAN, REPLACE DAMAGED CEILING PANELS AT DELI AREA, WALLS IN POOR REPAIR BASEMENT PRODUCE COOLER AND KITCHEN PREP AREA, BY PREP TABLE, IN BASEMENT,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED MORE LIGHT IN SMOKING AREA, FIRST FLOOR AND BAKERY AREA ON THREE FLOOR, LIGHT TOO DIM, MUST PROVIDE LIGHT SHIELDS ON LIGHT ABOVE PREP TABLE IN BASEMENT,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR ALL LEAKING FAUCETS AT 2 AND 3 COMPARTMENT SINKS, ALL LEAKING PIPES UNDER SINKS, ALL IN POOR REPAIR,