Aspira Business & Finance High School

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-- OBSERVED A LOOSE DOOR GASKET INSIDE OF THE MILK COOLER AT SERVING LINE. INSTRUCTED TO REPAIR/REPLACE THE LOOSE DOOR GASKET.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14--INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS AT CEILING VENTILATION COVERS ABOVE THE SERVING TRAY LINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11--INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS INSIDE THE KITCHEN 2 DOOR STAND-UP COOLER AND AT KITCHEN EXHAUST HOOD AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT RUNNING WATER AT THE HANDSINKS IN BOYS AND GIRLS AND STAFF WASHROOMS HOT WATER TEMPERATURE RANGING FROM (90 F-93.0 F).INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-- OBSERVED A LOOSE DOOR GASKET INSIDE OF THE MILK COOLER AT SERVING LINE. INSTRUCTED TO REPAIR/REPLACE THE LOOSE DOOR GASKET.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14--INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS AT CEILING VENTILATION COVERS ABOVE THE SERVING TRAY LINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11--INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS INSIDE THE KITCHEN 2 DOOR STAND-UP COOLER AND AT KITCHEN EXHAUST HOOD AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT RUNNING WATER AT THE HANDSINKS IN BOYS AND GIRLS AND STAFF WASHROOMS HOT WATER TEMPERATURE RANGING FROM (75 F-94.5 F).INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C).NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISHMACHINE MACHINE NOT IN USE FINAL RINSE AT 152.2 F.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE IS TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL REPAIRED (** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025,NO CITATION ISSUED.(COS).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A LOOSE DOOR GASKET INSIDE OF THE MILK COOLER AT SERVING LINE. INSTRUCTED TO REPAIR/REPLACE THE LOOSE DOOR GASKET.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS AT CEILING VENTILATION COVERS ABOVE THE SERVING TRAY LINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS INSIDE THE KITCHEN 2 DOOR STAND-UP COOLER AND AT KITCHEN EXHAUST HOOD AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER, NOT ON THE TOP OF THE ICE MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TINFOIL AS LINER FOR SHELVING ON THE FOOD CART.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOVED/MISSING CEILING TILE IN THE REAR HALLWAY TO EXIT. MUST REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: EMPLOYEES WASHROOM AND BOYS/GIRLS WASHROOMS HANDWASH BOWLS PUSH BUTTONS NOT MAINTAINED, RUNNING WATER TIME LESS THAN 15 SECONDS. INSTRUCTED MANAGER MUST RECALIBRATE WASHROOMS HANDWASH BOWLS PUSH BUTTONS TO 15 SECONDS RUNNING WATER TIME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT/COLD RUNNING WATER SENSOR IN 2 OUT OF 3 HANDWASHING SINKS IN THE 3RD FLOOR WOMEN'S STUDENT WASHROOMS, THE 3RD SINK IN THE WOMEN'S STUDENT WASHROOM ON THE 4TH FLOOR, AND THE HANDWASHING SINK IN THE EMPLOYEE WASHROOM IN THE CAFETERIA. MUST INCREASE HOT/COLD RUNNING WATER SENSOR TO A MINIMUM OF 15 SECONDS AT ALL HANDWASHING SINKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAIN UNDER THE ICE MACHINE TO REMOVE MOLD-LIKE SUBSTANCE AND MAINTAIN.