#1 WOK N ROLL

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF RAW EGGS 68.9-71.2F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST BE 40F OR BELOW. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES UNDER FRONT COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AN IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE TILES ALONG BASEBOARDS NEAR REAR DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN WASHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS, ELECTRICAL OUTLETS, ETC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER SINK IN STAFF WASHROOM. REPAIR LEAKING TOILET IN CUSTOMER WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE OFFICE STORAGE AREA. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND SOME FOOD CONTAINERS NOT STORED PROPERLY. (MUST STORE INVERTED).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALL IN POOR REPAIR AT CUSTOMER RESTROOM.(MISSING TILES)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Correct By: Saturday, October 22, 2011 Violation Codes: Inspector Comments: FOUND WOK STATIONS WITH EXCESSIVE GREASE BUILDUP.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND/OBSERVED 4 LIVE ROACHES UNDER WOK AREAS ON WALLS. SERIOUS VIOLATION. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND WOK STATIONS WITH EXCESSIVE GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR OF PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND EXHAUST HOOD WITH EXCESSIVE GREASE BUILDUP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO STORE FOODS IN FOOD GRADE BAGS AND OR CONTAINERS(NO GROCERY BAGS.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARD LINING FROM SHELVES/RACKS AND INSIDE REFRIGERATION UNITS. REMOVE MILK CRATES/POP CRATES FROM STORAGE ROOM AND WALK-IN FREEZER AND PROVIDE ADEQUATE SHELVING/RACKS TO STORE ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS,WOK STATIONS,OVEN AND ALL EQUIPMENT AND REMOVE HEAVY GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN UNDER PREP TABLES AND ALL SHELVING RACKS AND ALSO REMOVE GREASE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER 3 COMP SINKS,UNDER COOKING EQUIPMENT AND IN EMPLOYEE WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR EAST WALL IN DINING AREA. CLEAN LEDGE AT FRONT WINDOWS AT DINING AREA AND CLEAN WALL BASE THROUGHOUT DINING AREA. CLEAN ALL CEILING FANS TO REMOVE DUST BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ONE OF TWO TOILETS DOES NOT FLUSH IN CUSTOMER TOILET ROOMS. INSTRUCTED TO REPAIR SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINER TO STORE ICE SCOOP AT ICE MACHINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT IN THEIR ORIGINAL CONTAINERS. MUST ALSO STORE FOODS IN FOOD GRADE BAGS OR CONTAINERS. (NO GROCERY BAGS)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS,WOK STATIONS,OVEN AND ALL EQUIPMENT AND REMOVE HEAVY GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN UNDER PREP TABLES AND ALL SHELVING RACKS AND ALSO REMOVE GREASE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER 3 COMP SINKS,UNDER COOKING EQUIPMENT AND IN EMPLOYEE WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR EAST WALL IN DINING AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT IN THEIR ORIGINAL CONTAINERS. MUST ALSO STORE FOODS IN FOOD GRADE BAGS OR CONTAINERS. (NO GROCERY BAGS)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS,WOK STATIONS,OVEN AND ALL EQUIPMENT AND REMOVE HEAVY GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN UNDER PREP TABLES AND ALL SHELVING RACKS AND ALSO REMOVE GREASE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER 3 COMP SINKS,UNDER COOKING EQUIPMENT AND IN EMPLOYEE WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR EAST WALL IN DINING AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 5-6LBS OF COOKED TOFU,BEEF AND CHICKEN AT IMPROPER TEMPERATURES RANGING BETWEEN 48-60.6 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT IN THEIR ORIGINAL CONTAINERS. MUST ALSO STORE FOODS IN FOOD GRADE BAGS OR CONTAINERS. (NO GROCERY BAGS)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS,WOK STATIONS,OVEN AND ALL EQUIPMENT AND REMOVE HEAVY GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN UNDER PREP TABLES AND ALL SHELVING RACKS AND ALSO REMOVE GREASE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER 3 COMP SINKS,UNDER COOKING EQUIPMENT AND IN EMPLOYEE WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR EAST WALL IN DINING AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED 8 WHOLE EGGS AT IMPROPER TEMP OF 85.6F IN UNDERCOUNTER COOLER. INSTRUCTED THE OWNER TO KEEP WHOLE EGGS IN A BOWL OF ICE IF WHOLE EGGS ARE KEPT ON THE COUNTER. COOLER TEMP WAS 41.6F.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. NOTED EMPLOYEE TAKING AN EGG ROLL FROM A CUSTOMER, AFTER THE CUSTOMER HAD THE EGG ROLL AT HIS TABLE. THE EMPLOYEE PUT THE EGG ROLL WITH OTHER EGG ROLLS WAITING TO BE SERVED TO OTHER CUSTOMERS. INFORMED OWNER THAT ONCE A OPEN FOOD PRODUCT HAS BEEN TAKEN BY A CUSTOMER TO THE TABLE AND RETURNED THE OPEN FOOD PRODUCT MUST BE DISGUARDED NOT RETURNED TO THE CONTAINER TO BE SERVED TO ANOTHER CUSTOMER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAINT ALL FRONT UNDERCOUNTER SHELVES, ELIMINATING THECHIPPED SURFACES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS THROUGHOUT, OVER COOKING EQUIPTMENT AND AT FRONT 3 COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TOILET UNABLE TOFLUSH REPAIR SAME. THERE IS ANOTHER TOILET FOR CUSTOMERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAINT ALL FRONT UNDERCOUNTER SHELVES, ELIMINATING THECHIPPED SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS THROUGHOUT, OVER COOKING EQUIPTMENT AND AT FRONT 3 COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TOILET UNABLE TOFLUSH REPAIR SAME. THERE IS ANOTHER TOILET FOR CUSTOMERS.