#1 WOK N ROLL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, PREP AND STEAM TABLE BOTTOMS AND TOPS OF PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER AND BLADE OF CAN OPENER AT PREP TABLE AND ITS SLEEVE HOLDER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AREA BELOW VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE HANGING DOWN FROM ITS SURFACE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FIFTEEN LIVE ADULT ROACHES UNDER PREP TABLE IN SEAM OF TABLE BEHIND PREP COOLER. INSTRUCTED TO ELIMINATE PEST CONTROL PROBLEM. MUST HAVE SMITHEREEN SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, PREP AND STEAM TABLE BOTTOMS AND TOPS OF PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER AND BLADE OF CAN OPENER AT PREP TABLE AND ITS SLEEVE HOLDER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AREA BELOW VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE HANGING DOWN FROM ITS SURFACE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL LARGE BULK CONTAINERS WITH NAME OF PRODUCT INSIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, PREP AND STEAM TABLE BOTTOMS AND TOPS OF PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER AND BLADE OF CAN OPENER AT PREP TABLE AND ITS SLEEVE HOLDER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, INSIDE OF ALL WASHROOMS AND UNDER ALL SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CEILING VENTS TO REMOVE DUST AND VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. MUST REMOVE GROCERY BAGS AND PROPERLY STORE ALL FOOD IN FOOD GRADE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST DETAIL CLEAN AND SANITIZE ALL MULTI USE ITEMS AS NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVES AS NEEDED THROUGHOUT COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND ALL OTHER COOKING EQUIPMENT. MUST DETAIL CLEAN THE SINKS AND TOILETS IN ALL WASHROOMS. MUST DETAIL CLEAN THE INTERIOR OF COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER WOK STATION AND UNDERNEATH THE REACH IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN WASHROOM AND REMOVE GRAFFITI. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE 1 COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 50 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED APPROXIMATELY 45 LBS OF COOKED CHICKEN,COOKED BEEF, PORK,SHRIMP,COOKED NOODLES AND TOFU AT IMPROPER TEMPERATURES RANGING BETWEEN 46.9 AND 65 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. MUST REMOVE GROCERY BAGS AND PROPERLY STORE ALL FOOD IN FOOD GRADE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST DETAIL CLEAN AND SANITIZE ALL MULTI USE ITEMS AS NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVES AS NEEDED THROUGHOUT COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND ALL OTHER COOKING EQUIPMENT. MUST DETAIL CLEAN THE SINKS AND TOILETS IN ALL WASHROOMS. MUST DETAIL CLEAN THE INTERIOR OF COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER WOK STATION AND UNDERNEATH THE REACH IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN WASHROOM AND REMOVE GRAFFITI. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE 1 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN ALL COOKING EQUIPMENT AND COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER COOK LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 45 MICE DROPPINGS SCATTERED ALONG WALLS,UNDER SMALL THREE COMPARTMENT SINK,IN CORNERS,ON INTERIOR OF FRYERS,IN HOT WATER HEATER ROOM,IN OFFICE AND ALONG COOK LINE. MUST REMOVE DROPPINGS,SANITIZE THE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN ALL COOKING EQUIPMENT AND COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER COOK LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING RACKS IN PREP COOLER ACROSS FROM WOK STATION OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE FRYERS AND THE WOK STATION AND ALL ATTACHED LEGS AND PIPING. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS INCLUDING MOTOR HOUSING,PREP TABLES,THE HOOD ABOVE THE COOKLINE,THE CAN OPENER AND ALL SURFACES THROUGHOUT PREP AREA. MUST DETAIL CLEAN TOILET AND SINK IN THE EMPLOYEE WASHROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL PROPERLY WASHED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED BEHIND REACH IN COOLER NEXT TO COOK LINE,BEHIND HOT WATER HEATER AND IN STORAGE CLOSET/ OFFICE ON TOP OF THE DESK AND ALONG WALLS. ALSO NOTED 10 LIVE SMALL FLIES RESTING ON WALLS AND FLYING IN FRONT AND REAR PREP AREAS,ON WALLS,ON SHELVING RACKS,UNDER TABLES,IN WASHROOM AND THROUGHOUT. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING RACKS IN PREP COOLER ACROSS FROM WOK STATION OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE FRYERS AND THE WOK STATION AND ALL ATTACHED LEGS AND PIPING. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS INCLUDING MOTOR HOUSING,PREP TABLES,THE HOOD ABOVE THE COOKLINE,THE CAN OPENER AND ALL SURFACES THROUGHOUT PREP AREA. MUST DETAIL CLEAN TOILET AND SINK IN THE EMPLOYEE WASHROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL PROPERLY WASHED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF THE ICE MACHINE AND THE CAN OPENER. MUST ALSO DETAIL CLEAN WALLS THROUGHOUT PREP AREAS. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BOTH LEAKY FAUCETS AT THE REAR 3 COMPARTMENT SINK. MUST ALSO REPAIR LEAKY PIPES UNDER THE 1 COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED IN CORNERS UNDER REAR 3 COMPARTMENT SINK,ALONG SIDE THE REACH IN COOLER IN PREP AREA,IN THE HOT WATER HEATER CLOSET AND STORAGE CLOSET. ALSO, NOTED 6 LIVE FLIES IN DINING AREA AND PREP AREAS. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE A PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 3-7-2012 NOT CORRECTED. (32)PAINT SHELVES UNDER FRONT COUNTER,(33)CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, SHELVES,(35)REPLACE STAINED CEILING TILES IN WASHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS, ELECTRICAL OUTLETS, ETC (41)ORGANIZE OFFICE STORAGE AREA. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF THE ICE MACHINE AND THE CAN OPENER. MUST ALSO DETAIL CLEAN WALLS THROUGHOUT PREP AREAS. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BOTH LEAKY FAUCETS AT THE REAR 3 COMPARTMENT SINK. MUST ALSO REPAIR LEAKY PIPES UNDER THE 1 COMPARTMENT SINK.