RAINFOREST CAFE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND 10LBS OF COOKED CHICKEN AT 54.6F STORED IN TIGHT LID PLASTIC CONTAINER, ITEM STORED IN WALK-IN A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN FOOD PROPERLY. ITEMS DISCARDED VALUED AT $35.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPICE CONTAINERS NOT LABELED, INSTRUCTED TO KLABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES WEDGED BTEWEEN CUTTING BOARD AND COOLER, INSTRUCTED TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTTOM OF ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VACUUM BREAKER AT A FAUCET WHERE A HOSE IS ATTACHED, DAMAGED ONE AT MOP SINK FAUCET, INSTRUCTED TO INSTALL AND REPAIR DAMAGED ONE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. THE INTERIOR METAL FRAME OF WALK-IN COOLER DOOR (LEFT COOLER) IS IN POOR REPAIR, MUST FIX.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER-STAINED CEILING TILES IN LIQUOR ROOM MUST BE REPLACED. THE METAL PANEL BELOW THE DISHMACHINE (LEFT HAND SIDE), IS PULLING AWAY FROM THE WALL, MUST FIX & SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: WATER LEAKING ON FAUCETS OF HANDSINKS IN KITCHEN & DISHROOM, THE BOTTOM PIPE OF BAR HANDSINK, & A PIPE ON THE BOTTOM LEFT OF THE DISHMACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED BAR HANDWASH BOWL LOOSE FROM WALL. MUST REATTACH SINK TO WALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE PREP COOLER (BY FRYERS).