Chicago Department of Public Health reports Pass for PORTILLO'S HOT DOGS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2621621
Location recorded for this inspection · PORTILLO'S HOT DOGS · 100 W ONTARIO ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2621145
Location recorded for this inspection · PORTILLO'S HOT DOGS · 100 W ONTARIO ST
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE LOCATED AT REAR ADJACENT TO THE DISHWASHING 3-COMPARTMENT SINK AREA.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE 2-DRAWER COOLER IN THE KITCHEN FOOD PREP AREA DIRECTLY ACROSS FROM THE DRIVE-THRU-WINDOW.OBSERVED COOKED BEEF AT 47.3F-48.0F AND HOT DOGS AT 48.6F-51.5F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 35#'S OF FOOD WORTH $400.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 2-DRAWER COOLER IN KITCHEN FOOD PREP AREA DIRECTLY ACROSS THE DRIVE-THRU WINDOW WITH AN AIR TEMPERATURE OF 50.0F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS BEEF AND HOT DOGS ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (**SEE COMMENTS).
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY OVER 100 LIVE SMALL FLYING INSECTS OBSERVED ON THE WALLS AND CEILINGS AND EQUIPMENTS IN THE REAR SIDE CONNECTING WASTE GARBAGE DUMPSTER/RECYCLABLES ROOM.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE (MIDDLE) WALK-IN COOLER LOCATED IN THE BASEMENT FOOD PREP AREA.MANAGEMENT INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAIN PIPE AT THE FAR RIGHT COMPARTMENT OF THE DISHWASHING 4-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED COMMERCIAL GARBAGE DUMPSTER IN POOR REPAIR/LEAKING LIQUID WASTE ONTO THE GROUND FLOOR AT THE REAR SIDE CONNECTING WASTE GARBAGE DUMPSTER/REFUSE STORAGE ROOM.INSTRUCTED TO REPAIR OR REPLACE SAID COMMERCIAL DUMPSTER TO PREVENT PEST HARBORAGE/FOUL ODORS AND BETTER MAINTAIN STORAGE REFUSE AREA.PRIORITY FOUNDATION VIOLATION 7-38-020(b),CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GROUND FLOOR WITH BROKEN CONCRETE SURROUNDING THE GARBAGE DUMPSTER SYSTEM.INSTRUCTED TO REPAIR SO THAT FLOORS ARE SMOOTH, EASILY CLEANABLE AND MAINTAINED.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2615776 DATED: 04/14/2025 #55---6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED EQUIPMENT UNDERNEATH SHELVING UNITS IN FIRST FLOOR DISHWASHING AREA. OBSERVED DEBRIS ON FLOOR UNDERNEATH SHELVING UNITS IN BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN FLOORS UNDERNEATH SHELVING UNITS IN FIRST FLOOR DISHWASHING AREA AND BASEMENT DRY STORAGE AREA AND MAINTAIN. #55---6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED MISSING CEILING TILES IN BASEMENT PREP AREA. OBSERVED MISSING TILES IN AREA NEAR WALK IN COOLERS DOORS AND IN AREA NEAR PREP TABLE AND HANDWASHING SINK. INSTRUCTED TO REPLACE ALL MISSING CEILING TILES IN BASEMENT PREP AREA. #56---6-303.11: **C** Intensity- Lighting OBSERVED NONWORKING LIGHT IN SOUTHSIDE HOOD IN PASTA AREA. INSTRUCTED TO REPAIR OR REPLACE NONWORKING LIGHT IN SOUTHSIDE HOOD IN PASTA AREA. INSTRUCTED TO COMPLY WITH NOTED VIOLATIONS AND MAINTAIN 7/31/2025.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2615776
Location recorded for this inspection · PORTILLO'S HOT DOGS · 100 W ONTARIO ST
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EQUIPMENT UNDERNEATH SHELVING UNITS IN FIRST FLOOR DISHWASHING AREA. OBSERVED DEBRIS ON FLOOR UNDERNEATH SHELVING UNITS IN BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN FLOORS UNDERNEATH SHELVING UNITS IN FIRST FLOOR DISHWASHING AREA AND BASEMENT DRY STORAGE AREA AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES IN BASEMENT PREP AREA. OBSERVED MISSING TILES IN AREA NEAR WALK IN COOLERS DOORS AND IN AREA NEAR PREP TABLE AND HANDWASHING SINK. INSTRUCTED TO REPLACE ALL MISSING CEILING TILES IN BASEMENT PREP AREA.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NONWORKING LIGHT IN SOUTHSIDE HOOD IN PASTA AREA. INSTRUCTED TO REPAIR OR REPLACE NONWORKING LIGHT IN SOUTHSIDE HOOD IN PASTA AREA.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2596293
Location recorded for this inspection · PORTILLO'S HOT DOGS · 100 W ONTARIO ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS ON LEFT AND RIGHT SIDES IN CORNERS AT BASE AND ALONG BOTTOM OF EXTERIOR GARAGE LIKE DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2596012
Location recorded for this inspection · PORTILLO'S HOT DOGS · 100 W ONTARIO ST
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER FRESH HOT WATER SANITIZING RINSE FOR A STATIONARY RACK HIGH TEMPERATURE DISH MACHINE AT 142F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, THE TEMPERATURE OF THE FRESH HOT WATER SANITIZING RINSE AS IT ENTERS THE MANIFOLD MAY NOT BE LESS THAN 165F. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BOTH LARGE ICE MACHINES ON FIRST FLOOR WITH PINK AND BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR AND INTERIOR WALLS OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE UPPER INTERIOR OF ICE MACHINE AND INTERIOR WALLS OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ONE ROACH CRAWLING ON FLOOR IN BARNELLI'S KITCHEN. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 6/10/2024 TO ELIMINATE ROACH ACTIVITY. CORRECTED ON SITE ROACH KILLED BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS ON LEFT AND RIGHT SIDES IN CORNERS AT BASE AND ALONG BOTTOM OF EXTERIOR GARAGE LIKE DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISHMACHINE AT IMPROPER TEMPERATURE OF 138F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A STATIONARY RACK, DUAL TEMPERATURE MACHINE MAY NOT BE LESS THAN 150F. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-025
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2589865
Location recorded for this inspection · PORTILLO'S HOT DOGS · 100 W ONTARIO ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED DICED TOMATOES, COLD TCS FOOD, HELD AT IMPROPER TEMPERATURE OF 49.0F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $10 WEIGHING 2LBS. PRIORITY VIOLATION 7-38-005 CITATION.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAIN PIPE ON RINSE SINK WITH SPRAYER NEXT TO DISH MACHINE. INSTRUCTED TO REPAIR DRAIN PIPE AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING LIGHT IN WALK-IN FREEZER. INSTRUCTED TO REPAIR/REPLACE LIGHT BULB TO INCREASE LIGHT INTENSITY IN WALK-IN FREEZER.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2584529
Location recorded for this inspection · PORTILLO'S HOT DOGS · 100 W ONTARIO ST
The source lists no violation citations for this inspection.
Short Form ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Short Form Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2584050
Location recorded for this inspection · PORTILLO'S HOT DOGS · 100 W ONTARIO ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 35 SMALL LIVE FLIES ON WALL BEHIND BAR AREA AND WALL BEHING ICE CREAM MACHINE. INSTRUCTED TO CLENA AND SANITIZED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020. CITATION ISSUED.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2575923
Location recorded for this inspection · PORTILLO'S HOT DOGS · 100 W ONTARIO ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
8
HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD EMPLOYEE USING GLOVED HAND, GRABBING RAW BEEF PATTIES AND READY-TO-EAT BUNS WITHOUT WASHING HANDS AND CHANGING GLOVES BETWEEN TASKS IN BROILER AREA. FOOD EMPLOYEE MUST PRACTICE GOOD HYGIENE BY PROPERLY WASHING HANDS WHEN CHANGING TASKS AND USING TONGS AND/OR UTENSILS TO PREVENT CROSS CONTAMINATION. DISCUSSED PROPER HAND WASHING WITH EMPLOYEE AND MANAGERS ON SITE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING IN MAIN DISH AREA AND BAR AREA. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN HANDLE SLIDING DOOR UNDER THE BURGER TOPPING EXPEDITE STATION. FACILITY MUST REPAIR AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEE CLOTHING ITEMS WERE FOUND STORED IMPROPERLY STORED UNDER PREP-TABLE NEAR DESSERT STATION. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2570969
Location recorded for this inspection · PORTILLO'S HOT DOGS · 100 W ONTARIO ST
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): THERMOMETERS IS NOT PROVIDED IN STAND UP COOLER NEAR DRIVE-THRU AND IN PREP-LINE COOLER IN SALAD STATION. ALL COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: PLASTIC BOWLS USED AS A SCOOP WITHOUT A HANDLE IN THE PASTA COOLER DRAWERS. FACILITY MUST PROVIDE A UTENSIL/SCOOP THAT HAS A HANDLE ON IT.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: PUDDLE WATER FOUND ON BASEMENT FLOOR IN CHEMICAL CLOSET AREA. FACILITY MUST CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13: BASE COVING MISSING/IN DISREAPIR. FACILITY MUST PROVIDE BASE COVING ALONG WALLS IN DISH AREA.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY CERTIFIED MANAGERS MUST PROVIDE A VALID FOOD ALLERGEN CERTIFICATION.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2570871
Location recorded for this inspection · PORTILLO'S HOT DOGS · 100 W ONTARIO ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: DISPOSABLE PAPER TOWELS NOT PROVIDED AT HAND SINKS IN THE BASEMENT DESSERT PREP AREA AND IN THE RESTROOMS ON THE 2ND FLOOR. DISPOSABLE PAPER TOWELS MUST BE PROVIDED AT ALL HAND SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED. MANAGER PROVIDED PAPER TOWELS TO HAND SINKS WHILE ON SITE.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHLORINE SANITIZER CONCENTRATION AT 0PPM AT BEER AREA DISH MACHINE. INSTRUCTED TO MAINTAIN IT AT 50-200PPM. UNIT WAS TAGGED AND HELD FOR INSPECTION. FACILITY CANNOT USE THE DISH MACHINE UNIT IT MAINTAINS A CONCENTRATION BETWEEN 50-200PPM. ONCE REPAIRED, FACILITY MUST CONTACT [email protected] FOR AN INSPECTOR TO REMOVE STICKER IF REPAIRED PROPERLY. PRIORITY 7-38-025 CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF DISH MACHINE IN BAR AREA IS HEAVILY SOILED. FOOD CONTACT SURFACES OF DISHWARE AND OTHER EQUIPMENT MUST BE CLEANED, SANITIZED, AND MAINTAINED. DISH MACHINE WAS CLEANED ON SITE.
21
PROPER HOT HOLDING TEMPERATURES - Comments: COOKED CHICKEN BREASTS TEMPERATURE MEASURED AT 122.6F IN HOT HOLDING UNIT IN SALAD PREP AREA. APPROXIMATELY HALF A POUND OF CHICKEN WAS DISCARDED AT AN APPROXIMATE COST OF $15. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETERS IS NOT PROVIDED IN STAND UP COOLER NEAR DRIVE-THRU AND IN PREP-LINE COOLER IN SALAD STATION. ALL COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: PLASTIC BOWLS USED AS A SCOOP WITHOUT A HANDLE IN THE PASTA COOLER DRAWERS. FACILITY MUST PROVIDE A UTENSIL/SCOOP THAT HAS A HANDLE ON IT.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PUDDLE WATER FOUND ON BASEMENT FLOOR IN CHEMICAL CLOSET AREA. FACILITY MUST CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASE COVING MISSING/IN DISREAPIR. FACILITY MUST PROVIDE BASE COVING ALONG WALLS IN DISH AREA.
58
ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY CERTIFIED MANAGERS MUST PROVIDE A VALID FOOD ALLERGEN CERTIFICATION.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2552368
Location recorded for this inspection · PORTILLO'S HOT DOGS · 100 W ONTARIO ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT SEVERAL EXPOSED HANDWASHING SINKS. INSTRUCTED TO PROVIDE SIGNAGE AT ALL EXPOSED HAND WASHING SINKS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ONE URINAL IN MEN'S TOILET ROOM DOES NOT FLUSH. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SLIGHT AMOUNT OF STANDING WATER IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNT OUT LIGHT BULB UNDERNEATH VENTILATION HOOD LOCATED OPPOSITE DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM INSPECTION #2366292 DATED 3/24/2020. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
Local context · Chicago
How results compare in ZIP 60654
390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.