LINDY'S CHILI INC

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED FOODS STORED IN COOLERS MUST BE PROPERLY LABELLED & DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP AND INTERIOR OF WALK-IN COOLER DOOR NEED PAINTING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: FILTERS IN CANOPY ABOVE COOKING EQUIPMENT, GRILLS, INTERIORS OF ALL COOLERS BEHIND THE BAR, INTERIOR OF& EXTERIOR OF ICE MACHINE, EXTERIOR OF DISH MACHINE AND ALL OTHER UNCLEAN SURFACES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR CRACKED FLOOR TILES IN KITCHEN AREA. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, 8NDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN OR REPLACE STAINED & UNCLEAN CEILING TILES IN KITCHEN, CLEAN LIGHT SHIELDS IN SAME AREA. CLEAN AND/OR PAINT WALLS IN KITCHEN AREA. REPAIR BOTTOM OF REAR DOOR IN KITCHEN MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. TURN HIT WATER TANK SO THAT HOT WATER REACHES THE WASHBOWLS IN THE WASHROOMS QUICKER. REPAIR THE EXHAUST IN THE WOMEN'S WASHROOM

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED PREP TABLE IN KITCHEN NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP IN TOP COMPARTMENT FOUND AT 51.4 DEGREES AND INTERNAL TEMPERATURE IN BOTTOM COMPARTMENT FOUND AT 48.1 DEGREES-INSTRUCTED TO NOT STORE POTENTIALLY HAZARDOUS FOODS IN THIS UNIT UNTIL TI HAS BEEN REPAIRED AND CAPABLE OF MAINTAINING AIR TEMP OF 40 DEGREES OR BELOW-CITATION ISSUED-CRITICAL MUST FAX A LETTER TO THE CDPH AT 312-746-4240 INDICATING THE UNIT HAS BEEN REPAIRED & REQUESTING A REINSPECTION OF THE SAME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CUT TOMATOES-48.9F, SOUR CREAM-50.1F, COLE SLAW-49.8F, CUT TOMATOES- 49.5F CHEDDAR CHEESE-49.9F, HAM-49.1F- INSTRUCTED TO DISCARD ALL POTENTIALLY HAZARDOUS FOODS FOUND STORED AT IMPROPER TEMPERATURES-CITATION ISSUED-CRITICAL

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED FOODS STORED IN COOLERS MUST BE PROPERLY LABELLED & DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP AND INTERIOR OF WALK-IN COOLER DOOR NEED PAINTING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: FILTERS IN CANOPY ABOVE COOKING EQUIPMENT, GRILLS, INTERIORS OF ALL COOLERS BEHIND THE BAR, INTERIOR OF& EXTERIOR OF ICE MACHINE, EXTERIOR OF DISH MACHINE AND ALL OTHER UNCLEAN SURFACES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR CRACKED FLOOR TILES IN KITCHEN AREA. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, 8NDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN OR REPLACE STAINED & UNCLEAN CEILING TILES IN KITCHEN, CLEAN LIGHT SHIELDS IN SAME AREA. CLEAN AND/OR PAINT WALLS IN KITCHEN AREA. REPAIR BOTTOM OF REAR DOOR IN KITCHEN MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. TURN HIT WATER TANK SO THAT HOT WATER REACHES THE WASHBOWLS IN THE WASHROOMS QUICKER. REPAIR THE EXHAUST IN THE WOMEN'S WASHROOM