LINDY'S & GERTIES ON ARCHER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIMPENT COOLERS, FREEZERS AND STORAGE SHELVING TO REMOVE SPILLS,GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS BEHIND ALL COOKING EQUIPMENT AND OTHER HEAVY EQUIPMENT TO REMOVE FOOD SPLATTER, GREASE AND DEBRIS.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH'S FOOD HANDLER REQUIRMENTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVERED POTENTIALLY HAZARDOUS FOODS INSIDE THE FRONT PREP COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS 2LBS OF CHICKEN BREAST AT 50.3F, 1LBS OF DELI MEAT(HAM) AT 47.2, 1LBS OF MINI HAMBURGER PATTIES AT 46.9F AND 2 1/2 LBS OF TUNA AT 50.1F. MANAGER DISCARD AND DENATURED A TOTAL OF 6&1/2 LBS OF FOOD AT APPOX. $250. CITATION ISSUED #7-38-005(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED DISH WASHING MACHINE NOT WORKING PROPERLY ( CHEMICAL CONCENTRATION READS 0PPM) OBSERVERED EMPLOYEE WASHING DISHES IN THE DISH WASHING MACHINE AT THIS TIME. CITATION ISSUED #7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 20 MICE DROPPINGS ON THE SHELF AND CONTAINERS UNDERNEATH THE DISH WASHING MACHINE AND 20 MICE DROPPINGS ON THE FLOOR IN THE CORNER BEHIND THE BAR. MUST REMOVE AND SANITIZE AFFECT AREAS. CITATION ISSUED #7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIMPENT COOLERS, FREEZERS AND STORAGE SHELVING TO REMOVE SPILLS,GREASE AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREP AREAS TO REMOVE SPILL,DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS BEHIND ALL COOKING EQUIPMENT AND OTHER HEAVY EQUIPMENT TO REMOVE FOOD SPLATTER, GREASE AND DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ITEMS IN THE KITCHEN TO PREVENT HARBORAGE AND PROVIDE EASY CLEANING SPACE.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH'S FOOD HANDLER REQUIRMENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIMPENT COOLERS, FREEZERS AND STORAGE SHELVING TO REMOVE SPILLS,GREASE AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREP AREAS TO REMOVE SPILL,DEBRIS.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH'S FOOD HANDLER REQUIRMENTS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED RODENT ACTIVITY INSIDE PREMISES:20 MICE DROPPINGS ON THE FLOOR AND ON SHELVING UNDERNEATH THE DISH WASHING MACHICE, 20 MICE DROPPINGS ON THE FLOOR ALONG THE WALL AND IN THE CORNERS UNDERNEATH THE FRONT BAR, AND 15 MICE DROPPING ON THE FLOOR NEAR THE ICE CREAM COOLER. MUST REMOVE DROPPINGS AND SANITIZE AREAS. CITATION ISSUED #7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIMPENT COOLERS, FREEZERS AND STORAGE SHELVING TO REMOVE SPILLS,GREASE AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREP AREAS TO REMOVE SPILL,DEBRIS AND RODENT DROPPINGS.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH'S FOOD HANDLER REQUIRMENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN REAR SLICER,POTATO CHOPPER, AND BAR GUN HOLDER, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR BEHIND THE BAR NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARD NEEDED AT REACH IN PREP COOLER. WORN, AND DISCOLORED MUST REPLACE AND MAINTAIN CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, REACH IN FREEZERS, INTERIOR OF WALK IN COOLER, AND DISH MACHINE AREA. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN IN CORNERS AND UNDER ALL EQUIPMENT TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT BAR HANDSINK AND ICE CREAM HANDSINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS FOUND IN CORNER AT PREP AREA, CORNER AT FRONT BAR AND ICE CREAM STATION. 14-15 DROPPINGS NOTED. OPEN BAIT FOUND IN VARIOUS AREA OF PREP AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF MICE ACTIVITY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARD NEEDED AT REACH IN PREP COOLER. WORN, AND DISCOLORED MUST REPLACE AND MAINTAIN CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, REACH IN FREEZERS, INTERIOR OF WALK IN COOLER, AND DISH MACHINE AREA. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN IN CORNERS AND UNDER ALL EQUIPMENT TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT BAR HANDSINK AND ICE CREAM HANDSINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW-TEMPERATURE DISH MACHINE AT IMPROPER SANITIZING RINSE. 0PPM SANITIZER AT TIME OF INSPECTION. DISH MACHINE BEING TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED MANAGER TO USE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS. WHEN CORRECTED CONTACT CDPH VIA E-MAIL AT [email protected] OR VIA FAX 312-746-4240. MACHINE MAY NOT BE USED UNTIL REINSPECTED BY THE CDPH. CRITICAL VIOLATION 7-38-030 CITATION ISSUED IMPROPER SANITIZING AT RINSE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS FOUND IN CORNER AT PREP AREA, CORNER AT FRONT BAR AND ICE CREAM STATION. 14-15 DROPPINGS NOTED. OPEN BAIT FOUND IN VARIOUS AREA OF PREP AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF MICE ACTIVITY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARD NEEDED AT REACH IN PREP COOLER. WORN, AND DISCOLORED MUST REPLACE AND MAINTAIN CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, REACH IN FREEZERS, INTERIOR OF WALK IN COOLER, AND DISH MACHINE AREA. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN IN CORNERS AND UNDER ALL EQUIPMENT TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT BAR HANDSINK AND ICE CREAM HANDSINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FLAT TOP GRILL (SIDES AND UNDERNEATH) INTERIOR BOTTOM OF BEER COOLER, UNUSED EQUIPMENT ON SITE, ALL MOTORS AND ATTACHED PIPING OF EQUIPMENT NOT CLEAN, DEBRIS/DUST ACCUMULATION. MUST CLEAN SAME AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER HOLDING TEMPERATURES ON SERVING LINE, COOKED BEANS (122.8F) AND COOKED MACARONI PASTA (109.8F). NO TEMPERATURE LOGS ON SITE. INSTD TO MAINTAIN HOT FOODS 140F OR ABOVE AT ALL TIMES. OWNER VOLUNTARILY DISCARDED AND DENATURED SAME. APPROX. 10LBS $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE ROACHES (3) AND DEAD NOTED AROUND BEVERAGE/SYRUP LINE AND BOXES. INSTD TO REMOVE ALL ROACH ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF ICE MACHINE PANEL AND SIDE WITH CALCIUM BUILD-UP. CLEAN SAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER, MEAT SLICER, EXTERIOR OF STORAGE BINS, FLAT TOP GRILL (SIDES AND UNDERNEATH) INTERIOR BOTTOM OF BEER COOLER, UNUSED EQUIPMENT ON SITE, ALL MOTORS, AND ATTACHED PIPING OF EQUIPMENT NOT CLEAN, DEBRIS/DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLBASE AND IN CORNERS NOT CLEAN, DEBRIS ACCULATION. CLEAN SAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF DISHMACHINE WITH LIME BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME. INSTD TO PROVIDE SPLASHGUARDS INBETWEEN FRONT EXPOSED HANDSINK AND DIPPERWELL AND INBETWEEN REAR EXPOSED HANDSINK AND DISHMACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF COOLERS INCLUDING RUBBER GASKETS, STORAGE SHELVES, CONTAINERS, INTERIOR BOTTOM AND SIDES OF FRYERS, SYRUP LINES, AND COUNTERTOPS UNDERNEATH MICROWAVES NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES CRACKED/MISSING UNDER FRYERS CAUSING GREASE ACCUMULATION. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES ABOVE DISHMACHINE NOT CLEAN. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN FAUCETS IN TOILET ROOMS, LIME BUILD-UP.