NONNO PINO

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 42.9F TO 44.3F INSIDE SERVING LINE COOLER AT THE FRONT PREP AREA.MEAT BALLS 43.7, LASAGNIA 42.9F.EGG PLANT 43.5F,ONIONS (CAMILIZED)44.3F, GOAT CHEESE 43.0F ETC. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS AT 15LBS WORTH $300.00 THROUGH DENATURING PROCESS. TEMPERATURE OF EQUIPMENT WAS 42.0F. INSTRUCTED TO MONITOR AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED DISH MACHINE AT THE REAR NOT PROPERLY SANITIZING. FINAL RINSE WAS 165F. (NORMAL 180F OR ABOVE). NO COOKING, PREPING OR DISH WASHING IS DONE AT THIS TIME OF INSPECTION. MANAGER IMMEDIATELY CALLED THE COMPANY FOR CONSULTATION. INSTRUCTED NOT TO USE MACHINE UNTIL THE PROPER TEMPERATURE OF 180F OR ABOVE IS ATTAINED. BY END OF INSPECTION TECH ARRIVED AND REPAIRED THE DISH MACHINE. TEMPERATURE OF MACHINE NOW READS 195F. NO CITATION ISSUED TODAY.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING AND PREVENTING PROPER LID CLOSURE. THIS IS FOOD SOURCE FOR RODENTS AND OTHER PESTS. BY END OF INSPECTION DUMPSTER COMPANY ARRIVED AND PICKED UP THE GARBAGE. INSTRUCTED TO MONITOR AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS INSIDE DEEP FREEZER AND UPRIGHT FREEZER AT THE BASEMENT STORAGE AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWLS DURING STORAGE ON SHELVING TO PREVENT DIRT ACCUMMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DEEP CUTS ON CUTTING BOARDS AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPLACE OR RESURFACE TO PREVENT FOOD CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exterior of cooking equipment, can opener and soda gun holder not cleaned. Instructed to detail clean and sanitize daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Baseboard on right side of bar not sealed. Instructed to replace coving and seal opening.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintained proper temperature. Two-door prep cooler not maintaining proper temperature while being used. Internal temperature at 50.8 F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" placed on cooler.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods not maintaining proper temperature. Found 5 lbs of Calamari at 51.2 F and 5 lbs of Crabcakes at 52.3 F in cooler stated above. Instructed manager that potentially hazardous foods must maintain 40 F or below during storage, preparation, display and service. Manager voluntarily denatured and discarded food items. Critical citation issued 7-38-005(A). Value $100, 10 lbs.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exterior of cooking equipment, can opener and soda gun holder not cleaned. Instructed to detail clean and sanitize daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Baseboard on right side of bar not sealed. Instructed to replace coving and seal opening.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: X2 REACH IN FREEZER NEED DEFROSTING, WITH HEAVY ICE ACCUMULATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE ICE MACHINE INTERIOR PANEL AND SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NEEDS DETAIL CLEANING UNDER AND BEHIND THE COOKING STOVES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BY THE DISHWASHING AREA NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS IN THE DISHWASHING AREA. MUST REPLACE BURNED OUT LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 DRAIN STOPPER FOR THE 3 COMPT SINK.