NONNO PINO

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE CLEAN UP KIT ON NSITE .INSTRUCTED MANAGEMENT TO GET A COMPLETE CLEAN UP. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT ANY OF THE EXPOSED HAND SINK.INSTRUCTED MANAGEMENT TO PROVIDE HANDWASHING SIGNAGE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WASTEWATER PIPE OVER DRY STORAGE IN BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE DRY STORAGE AWAY FROM WASTEWATER PIPES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS WORN AWAY AT DRAINS UNABLE TO HOLD SINK STOPPERS.INSTRUCTED MANAGEMENT TO REPLACE DRAIN GASKETS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DRY STORAGE PRODUCT NOT PROPERLY ELEVATED.INSTRUCTED MANAGEMENT TO PROPERLY ELEVATE PRODUCTS 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALL

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BURN'T OUT OVER ICE MACHINE.INSTRUCTED TO REPLACE BURN'T OUT LIGHT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CAULK AROUND THE PREP SINK IN THE KITCHEN AND CAULK AROUND THE WASHBOWL SINK IN MEN'S WASHROOM WORN OUT .INSTRUCTED TO RE CAULK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING FLOOR DRAIN COVER IN THE BASEMENT.INSTRUCTED TO PROVIDE FLOOR DRAIN COVER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: TWO BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FILTERS ON THE HOOD WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SOME OF THE FOOD HANDLER TRAINING CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE FOOD HANDLING TRAINING CLASS AND PROVIDE THE CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: ADDITIONAL HAND WASHING SINK IS REQUIRED SO THAT IS ACCESSIBLE TO THE SIDE SERVICE STATION AREA. MUST INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C),NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (MEAT BALLS,PASTAS ETC) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTS ON SHELVES IN WALK-IN-COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE NOT LOCATED AT COFFEE ESPRESSO UNIT IN FOOD PREP AREA AND AT REAR ICE MACHINE.INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF DUSTS ON WALL ABOVE THE COFFEE ESPRESSO UNIT IN FOOD PREP AREA.INSTRUCTED TO REMOVE DUSTS AND MAINTAIN WALL TO SMOOTH,EASILY CLEANABLE SURFACE.

ALLERGEN TRAINING AS REQUIRED - Comments: PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND WORKS IN CATEGORY 1 RESTAURANTS MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed bulk food items not in original containers stored in basement area without labels. Must provide.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed multi-use utensils stored in utensil basket not inverted. Must provide.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed inside of the fryer encrusted with excess food debris. Must remove debris, clean, and maintain. Observed grease trap in basement encrusted with a layer of excess food debris. Must remove debris, clean, and maintain area.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed excess dust/debris on the ventilation covers in the toilet rooms. Must remove dust/debris, clean, and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn refrigeration gaskets on the 2 door prep cooler in the kitchen. Instructed facility to replace and maintain. Observed a waste water pipe above the to go packaging on the first floor near the men's washroom. Instructed to shield pipe and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn refrigeration gaskets on the 2 door prep cooler in the kitchen. Instructed facility to replace and maintain. Observed a waste water pipe above the to go packaging on the first floor near the men's washroom. Instructed to shield pipe and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT OR REPLACE STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND FLOOR DRAINS (UNDERNEATH 3 COMPARTMENT SINK AND UNDERNEATH DISH MACHINE) IN REAR PREP/COOKING AREA.---------MUST CLEAN AND MAINTAIN FLOOR BEHIND/UNDER FREZZER WITH EXCESSIVE DRIED FOOD DEBRIS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLES ON WALL BEHIND 3 COMPARTMENT SINK AND BEHIND DISH MACHINE.--------MUST SEAL OPENING/GAP ON WALL CORNER IN DISH WASHING AREA.---------NOTED WALL BEHIND EXPOSED HAND SINK IN PREP/COOKING AREA IN POOR REPAIR. MUST REPAIR OR INSTALL FRP PANEL OR STAINLESS SHEETS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE END CAPS FOR LIGHT SHIELDS ABOVE DISH WASHING AREA.----------LIGHT BULB MUST BE SHIELDED ABOVE MEAT SLICER IN PREP/COOKING AREA OR PROVIDE SHATTER PROOFED LIGHT BULB.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER INSIDE STORAGE ROOM IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI AND SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BINS IN BAR NOT PROVIDED WITH COVERS. INSTRUCTED TO PROVIDE COVERS FOR ICE BIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FILTERS ON EXHAUST HOOD, SLICER, CAN OPENER ATTACHED TO PREP TABLE, UTENSILS, PREP TABLES, COUNTER, INTERIOR OF COOLERS, AND EXTERIOR OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALBASE, UNDER EQUIPMENT AND IN BASEMENT NEAR SODA SYRUPS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

FOOD HANDLER REQUIREMENTS MET - Comments: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON BASEMENT FLOOR ADJACENT TO GREASE TRAP. MUST KEEP BASEMENT FLOOR DRY THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL SURFACE IN POOR REPAIR BEHIND DISHWASH 3-COMPARTMENT SINK ALSO OBSERVED HOLE IN WALL BEHIND BASEMENT DOOR (DUE TO DOOR HANDLE). INSTRUCTED MANAGER TO REPAIR WALL/MAKE WALL SMOOTH AND EASY TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT COVER END CAP MISSING ABOVE DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE END CAPS FOR LIGHT BULBS/COVERS FOR LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE ALSO WOMENS WASHROOM VENTILATION NOT WORKING. INSTRUCTED MANAGER TO REPAIR VENTILATION IN WOMENS WASHROOM ALSO MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE/MAKE VISIBLE SAID BACKFLOW DEVICE.