DUKES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: violation #33 remains to be corrected next routine inspection.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: violation #34 remains to be corrected next routine inspetion.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: violation #35 remains to be corrected next routine inspection.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: violation #38 remains to be corrected next routine inspection.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments.- FOUND FRONT ENTRANCE DOORS WTH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOORS(X2 DOORS). INSTRUCTED TO RODENT PROOFED THE DOORS TO PREVENT RODENTS /INSECTS ENTRANCE TO THE ESTBALISHMENT. CITATION ISSUED 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABEL,NAME OF THE PRODUCT ON ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER(WITH FOODS THAT IS NOT FROM THE ORIGINAL CONTAINERS).ALSO PUT LABEL ON ALL BULK CONTAINERS WITH OREGANO, SALT,BLACK PEPPER,ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN IN DETAIL ALL THE BULK CONTAINER EXTERIOR AND LIDS AND MAINTAIN. MUST CLEAN IN DETAIL THE BOTTOM OF THE PREP TABLE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES MISSING AND CRACKED UNDER THE DEEP FYER, GRILLER, AND IN THE FRONT OF THE 3 COMPT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. MUST PROVIDE COVER FOR THE FLOOR DRAIN IN THE WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES NOT IN GOOD REPAIR ABOVE THE 3 COMPT SINK AND ABOVE THE WATER HEATER. MUST REPAIR. WALLS BY THE LEFT SIDE OF THE 3 COMPT SINK, NOT IN GOOD REPAIR, MUST REPAIR AND MAINTAIN. MUST CLEAN IN DETAIL THE WALLS ON THE RIGHT SIDE OF THE 3 COMPT SINK, AND BEHIND THE EXPOSED HAND SINK AND MAINTAIN. MUST REPLACE LIGHT SHIELD ABOVE THE REACH IN COOLER(CRACKED).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 WORKING DRAIN STOPPER FOR THE 3 COMPT SINK. ALL 3 DRAIN STOPPERS ARE NOT WORKING GOOD.