COLLETTI'S RESTAURANT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT SINKS LOCATED IN BARS, SALAD STATION, AND PIZZA PREP AREA. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED AUTOMATIC SOAP DISPENSER IN BASEMENT EMPLOYEE RESTROOM NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOODS OVER PREP LINES COVERED IN GREASE AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONLY 1 CURRENT FOOD HANDLER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED 1 OF 3 CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING FOR SANITATION MANAGER.MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SINK AT SALAD PREPARATION AREA. PRIORITY FOUNDATION VIOLATION 7-38-030C. MUST PROVIDE SINK AT SALAD PREPARATION AREAS OR REMOVE SWINGING DOORS TO GAIN ACCESS TO HAND SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND INTERIOR OF WALK IN COOLER NOT CLEAN.MUST CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND UNUSED DISHMACHINE INSIDE KITCHEN.MUST REMOVE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING FOR SANITATION MANAGER.MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SIGNAGE NEEDED AT ALL HANDWASHING SINKS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: STORE WIPING CLOTHS IN SANITIZER BUCKETS WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD AT END OF DISHWASHER MUST BE REMOVED. RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE UNNECESSARY EQUIPMENT INCLUDING NON WORKING DISHWASHER

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT OF COOK WITH LETTUCE,TOMATO, AND ROLLS FOR 2 BURGERS. COOK WAS INSTRUCTED TO DISCARD FOOD. PRIORITY VIOLATION 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SIGNAGE NEEDED AT ALL HANDWASHING SINKS.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED PERSON WASHING AND CHOPPING FRESH LETTUCE FOR SALADS ON SAME WORKSTATION PERSON SHUCKING/PREPPING RAW CLAMS. INSTRUCTED TO DISCARD LETTUCE AND RELOCATE SHELLFISH WORKSTATION TO SEPARATE WORKSTATION. CLEAN AND SANITIZE ENTIRE WORK STATION PRIOR TO RESUMING LETTUCE PREPARATION. OBSERVED RAW CHICKEN STORED ABOVE LETTUCE IN REACH IN COOLER. FOOD MUST BE SEPARATED AND PROTECTED FROM CROSS CONTAMINATION DURING STORAGE AND PREPARATION. PRIORITY VIOLATION 7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED 0PPM CHEMICAL SANITIZER DETECTED IN LOW TEMPERATURE CHEMICAL SANITIZING DISH MACHINE. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. ECOLAB WAS CALLED AND MACHINE WAS REPAIRED DURING INSPECTION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY REMINDER STATEMENT FOUND ON MENU. MUST PROVIDE REMINDER STATEMENT AND DISCLOSE WHICH MENU ITEMS ARE BEING COOKED TO ORDER AND/ OR BEING SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: STORE WIPING CLOTHS IN SANIITZER BUCKETS WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD AT END OF DISHWASHER MUST BE REMOVED. RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE UNECESSARY EQUIPMENT INCLUDING NON WORKING DISHWASHER

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK AT PIZZA PREP AREA IN REAR. MUST INSTALL HAND WASHING SINK IN PIZZA PREP AREA THAT IS CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. ITALIAN SAUSAGE FOUND AT 49.5F IN PREP COOLER, COOKED RICE FOUND AT 48.2F, COOKED MEATBALLS FOUND AT 50.2F, MARINARA SAUCE FOUND AT 43.5F AND BEEF SAUSAGE FOUND AT 43.9F. PROPER COLD HOLDING TEMPERATURE FOR TCS FOODS MUST BE AT 41.0F OR LOWER. INSTRUCTED TO DISCARD AND DENATURE ALL FOOD. ALL FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $160.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER LOCATED AT PIZZA PREP AREA AT 46.4F. INSTRUCTED MANAGER PROPER AMBIENT TEMPERATURE MUST BE AT 41.0F OR LOWER TO STORE TCS FOOD ITEMS AT PROPER COLD HOLDING TEMPERATURE. PREP COOLER IS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED MULTIPLE ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST STORE INTO A CLEAN CONTAINER WHEN NOT BEING USED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DIRTY CUTTING BOARDS WITH YELLOW STAINS AND DEEP GROOVES AT MAIN KITCHEN PREP LINE. MUST DETAIL CLEAN OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AT BANQUET PREP AREA. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER DRIPPING AT PIPE BELOW 3-COMPARTMENT SINK WHEN WATER IS RUNNING. MUST REPAIR AND RESOLVE PLUMBING ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS THROUGHOUT FOOD PREP AREAS. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STACKED CARD BOARD BOXES IN MIDDLE OF FOOD PREP AREA. MUST REMOVE FROM PREMISES AND CLEAN AREA.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/20/2019, REPORT #2289170. #58-ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION. 7-42-090.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 5/20/2019, REPORT #2289170. MUST DISPLAY THE MOST RECENT SUMMARY REPORT VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION. 7-42-010(B).

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SINK BEHIND THE SMALL BAR AND IN THE PIZZA PREP AREA. INSTRUCTED TO INSTALL WITH HOT AND RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT TCS FOODS INSIDE THE WALK COOLER AND REACH IN COOLER THAT IS HELD MORE THAN 24 HOURS MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND EXPIRATION DATE (7 DAYS ONLY INSIDE THE COOLER). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE REMINDER AND DISCLOSURE ON THE MENU FOR ALL UNDERCOOKED OR RAW FOOD BEING SERVED ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD STORAGE CONTAINERS, SPICES, MUST BE LABELED WITH COMMON NAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST RE CAULK ALONG THE WALLS OF THE 2 COMPt PREP SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE ON THE THREE ICE MAKER NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WOMEN'S WASHROOM WASTE RECEPTACLES MUST HAVE A LID/COVER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT ON THE WALLS INSIDE THE MEN'S WASHROOM IN THE BASEMENT, ON THE CEILING/WALLS ABOVE THE DISH MACHINE. INSTRUCTED TO SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN TE FLOOR THROUGHOUT BASEMENT. ALONG THE WALLS, ALL CORNER AND MAINTAIN. ALSO DRY THE FLOOR THROUGHOUT BASEMENT WITH POOLED OF WATER ALONG THE WALLS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY ITEMS/ARTICLES THROUGHOUT BASEMENT.INSTRUCTED TO DISCARD ITEMS NOT BEING USED FOR A LONG TIME, ORGANIZE THE AREA, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD ON THE LIGHTING FIXTURES ABOVE THE ICE MACHINE AND COOLER IN THE BASEMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLER TRAINING CERTIFICATE OF THE EMPLOYEES ARE ALL EXPIRED LAST 2018. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Front bar area had exposed raw wood in bar areas, shall be repaired/sealed. Bsmt. storage room that had exposed raw wood, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Display cooler door tracks in kitchen prep area not clean, need detailed cleaning(crevices). Front cooler shelving/door track in bar area not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in bar area under heavy equipment not clean, need detailed cleaning(corners). Floors in bsmt storage area by liquor room area had excess debris accumulation, need detailed cleaning(corners).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in bsmt storage area shall be provided.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Excess debris and clutter in bsmt storage areas, shall be removed.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items no properly dated in walk in cooler and reach in coolers in kitchen prep areas, must properly date food items in walk in cooler, and reach in coolers in kitchen prep area.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving, racks of reach in coolers in kitchen prep area that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink in kitchen prep area, in state of disrepair, shall be repaired/replaced, caulk around dish machine area counter in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices). walk in cooler shelving/racks in walk in cooler not clean, had excess debris accumulation, need detailed cleaning(crevices).(shelving/racks). Reach in cooler shelving/racks not clean, need detailed cleaning(crevices). rear storage kitchen racks not clean, had excess food debris, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen by dish machine area, need re-grouting, floors under heavy equipment in rear kitchen area need detailed cleaning(corners). Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). floors in storage room in bsmt under shelving not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls by dish machine area and 3 compartment sink not clean, need detailed cleaning.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 6 DOOR REACH-IN COOLER AIR TEMPERATURE AT 41.2F. INSTRUCTED TO PROVIDE 40F OR BELOW.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: VIOLATIONS STILL REMAINING. FOUND EVIDENCE OF RODENT DROPPINGS ON PREMISES AT THIS TIME. PREP/COOKING AREA 30-40, BAR AREAS 10, STORAGE AREAS 50-60, BASEMENT STORAGE AREA ALONG THE WALLS AND IN ALL CORNERS 40-50, BEHND PIZZA OVEN 30,CORNER LEADING TO BASEMENT 10,BEHIND FREEZER UNIT 10-15,ECT.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATIONS STILL REMAIN. #33 - FILTERS ON PIZZA OVEN, INTERIOR PANEL OF ICE MACHINE, UTENSILS, STORAGE SHELVES, INTERIOR COOLERS, OVENS, AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. #34 - FLOOR THROUGH-OUT PREP AREA AND BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE EXCESSIVE WATER ON FLOOR. 12/28/2015 #35 CEILING ABOVE DISH MACHINE NOT MAINTAINED AND VENTILATION COVERS THROUGH-OUT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN VENTILATION COVERS AND REMOVE PEELING PAINT AND REPAINT CEILING ABOVE DISH MACHINE. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF ALL COOLERS WITH EXCESSIVE FOOD DEBRIS AND GREASE ACCUMULATION, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT SIDES OF ALL COOKING EQUIPMENT. KITCHEN HOOD AND FILTERS, SIDES OF OVEN, STOVES, FRYERS, GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA, INTERIOR SURFACES OF DISH MACHINE WITH BLACK MOLD LIKE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT PREMISES INCLUDING WALK-IN COOLER, FLOORS ALONG THE WALLS AND IN ALL CORNERS, MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGHOUT INCLUDING FLOORS IN ALL BARS.--------NOTED WATER POOLING ON FLOOR IN BASEMENT. INSTRUCTED TO KEEP FLOORS DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT/AROUND PREP/COOKING AREA.-------NOTED WATER SEEPING FROM WALL IN BASEMENT. INSTRUCTED TO REPAIR WALL.-----------NOTED UNFINISHED WALL IN THE KITCHEN. MUST REPAIR. MUST BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR 2 COFFEE MACHINE IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED DISHMACHINE IN REAR PREP AREA, UNUSED EQUIPMENT STORED THROUGHOUT PREMISES (PREP AREA/BARS/BASEMENT) TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.