Gategourmet (BLDG 742)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RECEIVING DOCK DOOR WITH TINY SPACE ON CORNER MUST PROPERLY SEAL DOOR; 2 HANDSINKS OUTSIDE TOILETS NEEDS RECAULKING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TRANSPORTATION CART SHELVES/RACKS IN THE PANTRY UNCLEAN MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNCLEAN AND DAMAGED FLOOR TILES IN DAIRY WALK IN COOLER MUST CLEAN AND REPLACE DAMAGED TILES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES UNCLEAN IN THE PREP AREA,RECEIVING AREA MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 10 BROKEN LIGHT SHIELDS IN THE GALLERY AND DISH AREA MUST BE REPLACED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTILATION IN WOMEN'S TOILET MUST BE PROVIDED,VENT COVERS UNCLEAN MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOR NEXT REGULAR INSPECTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEXT REGULAR INSPECTION

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEXT REGULAR INSPECTION

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING DISPLAY,PREPARATION,SERVICE,SERIOUS VIOLATION,CITATION ISSUED,FOUND SODA ICE MAKER IN THE CAFETERIA VERY DIRTY, THICK BLACK MOLDY MATERIAL CLINGING TO THE WALLS AND TUBES OF THE MACHINE;TAGGED SODA ICE MAKER,NOT TO USE THE ICE MAKER;MUST FAX LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN CLEANED AND SANITIZED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND DOORS NOT RODENT PROOFED,SERIOUS VIOLATION,CITATION ISSUED-FOUND 2 EXIT DOORS IN THE COOLER R3 LEADING TO THE TRUCK WITH 2 INCHES GAP AT THE BOTTOM,2 INCHES HOLES AT THE UPPER SIDE AND IN THE MIDDLE 1 INCH GAP;FOUND 1 BIG EXIT DOOR WITH 1 INCH GAP AT THE BOTTOM ;AT THIS TIME WEATHER STRIPS , SWEEPS AND RUBBER MATERIALS ARE BEING INSTALLED ON THE 3 DOORS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK NEEDS RECAULKING;MUST SEAL GAP BETWEEN CEILING AND WALLS IN PANTRY AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN MEN'S LOCKER ROOM UNCLEAN,MUST CLEAN AN DMAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON WALLS OF 1 EXPOSED HANDSINK IN PANTRY AREA MUST BE REMOVED,MUST REPAINT; DAMAGED CEILING TILES AND LOOSE CEILING TILES IN DISH AREA MUST BE REPLACED;CEILING VENT COVER MUST BE CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHIELS IN DRY STORAGE AREA,PANTRY AREA MUST CLEAN AND MAINTAIN;BROKEN LIGHT SHIELD IN THE DISH AREA MUST BE REPLACED