Gategourmet (BLDG 742)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BROWN SUBSTANCE ON THE HOT-HOLDING WELL AT THE FOOD LINE IN THE EMPLOYEE CAFETERIA. INSTRUCTED TO NOT FILL THE WELL WITH WATER UNTIL THE UNIT IS CLEANED AND SANITIZED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO EXPOSED HAND SINK IN THE VEGETABLE/FRUIT WALK-IN PREP COOLER. OBSERVED HOT/COLD LINES ON THE WALL WHERE THE EXPOSED HAND SINK USED TO BE LOCATED BEFORE IT WAS REMOVED. INSTRUCTED TO RE-INSTALL THE MISSING HAND SINK IN THE VEGETABLE PREP COOLER WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE THE LARGE WALK-IN COOLER: FOUND A CONTAINER OF CHICKEN BREAST AT 61.4F AND A CONTAINER OF SLICED CHICKEN AT 60.6F. MANAGER VOLUNTARILY DISCARDED 28# OF FOOD WORTH $120. CRITICAL VIOLATION 7-38-005A

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED A SANITIZING UNIT MOUNTED TO THE WALL WITH THE SANITIZER LINE RUNNING AND DISCHARGING INTO THE EXPOSED HAND SINK IN THE MAIN WALK-IN COOLER. MANAGER VOLUNTARILY DISMANTLED THE SANITIZING UNIT AND REMOVED THE DISCHARGE LINE FROM THE HAND SINK. NO PAPER TOWELS AT THE SAME HANDSINK MENTIONED ABOVE. EXPOSED SANK IS TO BE USED FOR HANDWASHING ONLY AT ALL TIMES. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE AT THE EMPLOYEE CAFETERIA. OBSERVED BLACK AND BROWN DISCOLORATION IN THE UPPER COMPARTMENT IN DIRECT CONTACT WITH ICE AND WATER FOR ICE TRAYS. SERIOUS VIOLATION 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A 1 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR THAT LEADS TO THE OFFICE AND 2 GAPS AT THE BOTTOM OF THE OVERHEAD DOOR IN THE GARBAGE DISPOSAL AREA DUE TO BROKEN CONCRETE ON THE FLOOR WHERE THE GAP IS PRESENT. INSTRUCTED TO SEAL THE FRONT ENTRANCE DOOR AND REPAIR THE CONCRETE TO SEAL THE OVERHEAD DOOR TO PREVENT PEST/RODENT ISSUES. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST OR SCRAPE OFF THE ICE/FROST BUILDUP THE WALK-IN FREEZER WHERE THE ICE IS STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BROWN SUBSTANCE ON THE HOT-HOLDING WELL AT THE FOOD LINE IN THE EMPLOYEE CAFETERIA. INSTRUCTED TO NOT FILL THE WELL WITH WATER UNTIL THE UNIT IS CLEANED AND SANITIZED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS BUILDUP IN THE CAN OPENER/HOLSTER ATTACHED TO THE PREP TABLE IN THE VEGETABLE/FRUIT PREP COOLER. OBSERVED BLACK AND BROWN BUILDUP ON THE LIQUOR DOCK CURTAINS AND THE UNITED LIQUOR CAGE CURTAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND PAPER TOWEL, TOILET PAPER, AND DEBRIS IN THE WOMEN'S WASHROOM ON THE 1ST FLOOR NEAR THE CAFETERIA. FOOD DEBRIS ON THE FLOOR IN THE CORNERS AND ALONG THE TRIM BEHIND DRINK EQUIPMENT IN THE EMPLOYEE CAFETERIA. THE FLOORS IN THE DISCHARGE ROOM WHERE ALL THE EQUIPMENT FROM THE PLANES ARE DUMPED IS SOILED WITH DEBRIS, FOOD CONTAINERS, ETC. INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE ABOVE MENTIONED AREAS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A HOT-HOLDING UNIT IN-USE AGAINST THE WEST WALL WITH STORED FOOD INSIDE NOT STORED UNDER A VENT OR HOOD. EQUIPMENT MUST BE UNDER A PROPER HOOD OR CANOPY AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO EXPOSED HAND SINK IN THE VEGETABLE/FRUIT WALK-IN PREP COOLER. OBSERVED HOT/COLD LINES ON THE WALL WHERE THE EXPOSED HAND SINK USED TO BE LOCATED BEFORE IT WAS REMOVED. INSTRUCTED TO RE-INSTALL THE MISSING HAND SINK IN THE VEGETABLE PREP COOLER WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A LEAK UNDER THE EXPOSED HAND SINK IN STAGING AREA LANE 13 AND THE SODA FOUNTAIN LINE IS NOT DRAINING ADEQUATELY IN THE CAFETERIA. INSTRUCTED TO REPAIR SINK TO PREVENT LEAKAGE AND MAINTAIN AND TO REPAIR WATER DISCHARGE LINE AT THE SODA FOUNTAIN IN THE CAFETERIA TO ALLOW PROPER DRAINAGE AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE BROKEN THERMOMETER ON THE WALL IN THE DAIRY COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE STORAGE ROOM WALK-IN COOLER NOT CLEAN. INSTRUCTED TO REMOVE DUST BUILD-UP AND DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND LOOSE BOTTOMS OF WALL PANELS, WALL CORNERS AND COVING ALONG WALLBASE IN PRODUCTION WALK-IN-COOLER AREA. INSTRUCTED TO REPAIR AND RESEAL IN AREAS.ALSO

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE STORAGE ROOM WALK-IN COOLER NOT CLEAN. INSTRUCTED TO REMOVE DUST BUILD-UP AND DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND LOOSE BOTTOMS OF WALL PANELS, WALL CORNERS AND COVING ALONG WALLBASE IN PRODUCTION WALK-IN-COOLER AREA. INSTRUCTED TO REPAIR AND RESEAL IN AREAS.ALSO

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ALONG THE REAR FENCED CAGED REPAIR CART AREA, ADJACENT TO DISH MACHINE AREA AND ON WALL IN THE E-P-A INBOUND AREA. APPROXIMATELY 80 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR RECEIVING DOCK DOOR AT BOTTOM RIGHT BOTTOM CORNER AND EXTERIOR WALK-IN-COOLER DOOR AT LEFT BOTTOM CORNER IS NOT RODENT PROOF. THERE IS APPROXIMATRELY 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MUST RODENT PROOF SAID DOORS AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED--CHICKEN SANDWICHES 40.0F.INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION.SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MANUAL CAN OPENER AND HOUSING ATTACHED ON PREP TABLE IN PRODUCE PREP AREA,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS INSIDE THE WALK-IN-COOLERS AND FLOOR DRAINS NOT CLEAN. ALSO,REMOVE PUDDLES OF WATER ALONG THE BACK WALL OF BASEMENT AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND LOOSE BOTTOMS OF WALL PANELS, WALL CORNERS AND COVING ALONG WALLBASE IN PRODUCTION WALK-IN-COOLER AREA. INSTRUCTED TO REPAIR AND RESEAL IN AREAS.ALSO,REMOVE DUSTS ACCUMULATION ON CEILING VENTILATION COVERS THROUGHOUT THE PREMISES AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND MISSING LIGHT SHIELD FOR LIGHT FIXTURE IN THE DISHMACHINE AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS IN BASEMENT STORAGE AREAS AND INTERIORS OF EMPLOYEES LOCKER ROOM AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: IMPROPER HANDWASHING, NOT FOLLOWING GOOD HYGIENIC PRACTICES WHILE HANDLING FOODS. OBSERVED SEVERAL EMPLOYEES IN FOOD PANTRY (WALK-IN COOLER PREP ROOM) CHANGE DISPOSABLE GLOVES WITHOUT WASHING HANDS. INSTRUCTED THAT ALL FOOD HANDLERS MUST PROPERLY WASH HANDS WHEN CHANGES AND PERFORMING OTHER DUTIES BEFORE CHANGING DISPOSABLE AND CUTTING GLOVES. CRITICAL CITATION ISSUED 7-38-010(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE DUMPSTER NOT MAINTAINED OR CLEANED. OBSERVED OUTSIDE DUMPSTER AREA WITH EXCESSIVE LIQUID WASTE, STANDING WATER AND FOOD DEBRIS ON GROUND AROUND AND UNDER COMPACTOR. INSTRUCTED TO KEEP AREA CLEAN AND DRY TO PREVENT INSECT AND RODENT NUISANCE. SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE PANEL IN EMPLOYEES CAFTERIA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND STORAGE TABLES IN EMPLOYEES CAFETERIA AND CORNERS OF WALK-IN COOLERS NOT CLEAN. INSTRUCTED TO REMOVE FOOD DEBRIS AND DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL PANEL, WALL CORNERS AND COVING ALONG WALLBASE IN HOLDING AREA LEADING TO DISHROOM. INSTRUCTED TO REPAIR AND RESEAL IN AREAS. WALLS IN FOOD PANTRY ROOM HAS CHIPPED PAINT ON WALLS. INSTRUCTED TO REMOVE CHIPPED AND RESEAL SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED OVERHEAD LEAK IN BASEMENT. INSTRUCTED TO REPAIR LEAK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT PINK/CALCIUM BUILD UP INSIDE ICE MACHINE AT EMPLOYEES CAFTERIA. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER DRAINING SLOWLY FROM THE FOLLOWING HANDWASH BOWLS- BY DISHMACHINE #1 AND BASEMENT MENS LOCKER ROOM MIDDLE AND RIGHT HAND SIDE SINKS ALSO NO BACKFLOW PREVENTION DEVICE FOR SODA ICE MACHINE AND COFFEE MACHINES AT EMPLOYEES CAFETERIA. MUST REPAIR AND MAINTAIN SAID SINKS ALSO MUST PROVIDE/MAKE VISIBLE BACKFLOW DEVICES FOR ICE MACHINE AND COFFEE MACHINES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAFETERIA SHELVES CLUTTERD BY STEAMTALBE ALSO OBSERVED DUST/FOOD DEBRIS ON LOWER SIDE OF SHELVES AT SAME. MUST CLEAN SHELES AND REMOVE CLUTTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOOR AT SODA STATION, AT DRY STORAGE ROOM ALONG WALLS/CORNERS ALSO OBSERVED GAP BETWEEN WALL/FLOOR AT NUT ROOM. MUST DETAIL CLEAN FLOOR AND SEAL GAP AT NUT ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WOMENS WASHROOM MIDDLE HANDWASH BOWL FAUCET LOOSE. MUST REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON EXTERIOR OF PREP AREA 3-COMPARTMENT SINKS. MUST CLEAN EXTERIOR OF SINKS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS BEHIND PREP AREA 3-COMPARTMENT SINKS. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND 1 EXPOSED HAND SINK WITH NO PAPER TOWEL AND ANOTHER HAND SINK WITH NO SOAP,CRITICAL VIOLATION,CITATION ISSUED,MANAGER PROVIDED SOAP AND PAPER TOWEL IN 2 HAND SINKS,INSTRUCTED TO MONITOR ,PROVIDE SOAP AND PAPER TOWEL IN HAND SINKS AT ALL TIMES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE ADDITIONAL BRUSH AT THE BOTTOM OF EXIT DOORS IN THE DUMPSTER AREA AND RECEIVING AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ROLLER RACKS AND TRAYS IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN WALK IN COOLER TRAY SERVICE WITH ACCUMULATED DUST MUST DETAIL CLEAN AND MAINTAIN; CEILING TILES IN RECEIVING AREA NEAR LIQUOR PACKAGING AREA WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE CLEANING EQUIPMENT IN THE PREP AREA ,MUST BE PROPERLY STORED