Gategourmet (BLDG 741)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL EXPOSED HAND SINK, INTERIOR AND EXTERIOR SURFACES OF EMPLOYEE REACH-IN COOLER WITH BLACK MOLD LIKE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF BUFFET/SERVING LINE WITH DRIED FOOD DEBRIS, DUST AND GREASE BUILD-UP (EMPLOYEE CAFETERIA, BEVERAGE COUNTER WITH DUST BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND (3) DISH MACHINE, AROUND SUMP PUMP, FLOOR DRAINS, UNDER SERVING/BUFFET LINE AND FLOORS ALONG THE WALLS AND IN ALL CORNERS (EMPLOYEE CAFETERIA).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS AROUND CART WASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE MISSING SNEEZE GUARD OVER HOT HOLDING UNIT AT EMPLOYEE CAFETERIA SERVICE LINE (NOT IN USE AT THIS TIME).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COUNTER TOP AND STORAGE CABINETS WITH DUST AND SOME GREASE AND SYRUP BUILD-UP IN EMPLOYEE CAFETERIA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE ELECTRICAL CLOSET AT KITCHEN AREA (NOTED SOME LITTER AND DEBRIS ACCUMULATION).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH BLACK MOLD-LIKE BUILD-UP UNDER/BEHIND 3 COMPARTMENT SINK IN POTS AND PAN DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT EXPOSED HAND SINK IN DISH WASHING AREA.--------------NOTED HOT WATER CONTINUOUSLY RUNNING AT EXPOSED HAND SINK IN SANDWICH/SALAD PREP AREA. INSTRUCTED TO FIX.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL PREP COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOR NEXT REGULAR INSPECTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOR NEXT REGULAR INSPECTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOR NEXT REGULAR INSPECTION

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOR NEXT REGULAR INSPECTION

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FAUCET IN HANDSINK DISH AREA NOT CLOSING MUST BE FIXED(ANOTHER HANDSINK IS BEING USED); FAUCET IN HANDSINK PREP AREA IN POOR REPAIR (2ND HANDSINK IS BEING USED),MUST BE REPAIRED; INTERIOR OF ALL PREP COOLERS IN THE PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES OF TRANSPORTATION CARTS FOR COOKED FOODS UNCLEAN MUST CLEAN AND MAINTAIN; CABINETS UNDER CAFETERIA BUFFET TABLE UNCLEAN,COUNTER TOP BEHIND SODA MACHINE,BEHIND COFFEE MACHINE IN CAFETERIA UNCLEAN MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER 3 DISHMACHINES UNCLEAN,MUST CLEAN AND MAINTAIN; DAMAGED FLOOR TILES IN SOME AREAS OF PACKAGING MUST BE REPLACED; FLOOR DRAIN IN POT WASH AREA MUST BE FLUSHED REGULARLY;STANDING WATER IN POT WASH AREA MUST BE CLEANED AND MAINTAINED; FLOOR CORNERS IN DISH AREA MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES UNCLEAN IN CAFETERIA,PREP AREA AND COOKING AREA MUST DETAIL CLEAN AND MAINTAIN; BASEWALLS THRUOUT PLATING/ASSEMBLY COOLER AREA NOT SEALED MUST PROPERLY SEAL WALLS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN PREP AREA AND DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION COVERS IN DISH AREA WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: GARAGE COMPACTOR ROOM EXIT DOOR NOT RODENT/INSECTS PROOFED WITH 1 INCH GAP IN BETWEEN THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020. MAINTENANCE MAN(BORIS)FIXED THE DOOR WHILE WE WERE TYPING THE REPORT,AND IS NOW RODENT/INSECTS PROOFED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON THE FOLLOWING AREAS NEEDS DETAIL CLEANING:INSIDE THE MEN'S WASHROOM,DAIRY COOLER AREAS,ESPECIALLY UNDER THE PALLETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PANEL BY THE WALL BASE OF THE WALK IN FREEZER NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN .PRODUCE COOLER WALLS ABOVE THE DOOR NEEDS DETAIL CLEANING AND MAINTAIN, (WITH DUST ACCUMULATED). CEILING VENT INSIDE THE MEN'S AND LADIE'S WASHROOM IST FLOOR NEEDS DETAIL CLEANING(WITH ACCUMULATED DUST). PEELING PAINT ON THE POST BY THE OUTBOUND COOLER. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT.CEILING ON THE SIDE OF THE COOKING AREA (MAIN KITCHEN)WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST CLEAN IN DETAIL ALL THE LIGHT SHIELD BY THE HOOD IN THE MAIN KITCHEN . BURNED OUT LIGHT BULB BY THE HOOD. MUST REPLACE LIGHT BULB.