Chicago · Official inspection records

Gategourmet (BLDG 741)

11601 W TOUHY AVE · Chicago, IL 60666

Catering

Chicago Department of Public Health reports Out of Business for Gategourmet (BLDG 741) on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1965494

Location recorded for this inspection · Gategourmet (BLDG 741) · 11601 W TOUHY AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1579153

Location recorded for this inspection · Gategourmet (BLDG 741) · 11601 W TOUHY AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF PREP COOLER, LEDGE OF STORAGE RACKS, AND WALK-IN COOLER FAN COVERS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN BASEMENT NOT CLEAN OR MAINTAINED. INSTRUCTED TO REMOVE EXCESSIVE WATER ON GROUND NEAR PIPES. EXPOSED HANDSINK IN DISH ROOM DRAINLINE LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION COVERS IN FOOD PREP AREAS NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN. TILED COVING BEHIND EQUIPMENT ALONG WALLBASE NOT MAINTAINED OR SEALED. INSTRUCTED TO RESEAL GAP.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INSIDE PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS CONSICUOUSLY INSIDE ALL COOLERS.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1578855

Location recorded for this inspection · Gategourmet (BLDG 741) · 11601 W TOUHY AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 11

    ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK IN PREP NOT CONVENIENT, ACCESSIBLE OR MAINTAINED. OBSERVED EXPOSED HANDSINK IN PREP AREA (COLD STATION) IS BEING USED AS DUMPSINK FOR WASTE (ICE). INSTRUCTED THAT EXPOSED HANDSINK MUST BE USED FOR HAND WASHING ONLY AND NOT TO BECOME CONTAMINATED WITH SUBSTANCE. CRITICAL CITATION ISSUED 7-38-030.

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF INSECT ACTIVITY FOUND ON PREMISES. OBSERVED APPROXIMATELY 10 GNATS ON WALL IN KITCHEN ROOM AND SEVERAL GNATS THROUGH-OUT DISHROOM ON WALL NEAR STORAGE CARTS. INSTRUCTED TO REMOVE ALL ACTIVITY-DETAIL CLEAN AND SANITIZE AREAS AND HAVE LICENSED PEST CONTROL SERVICE PREMISES. SSERIOUS CITATION ISSUED 7-38-020.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF PREP COOLER, LEDGE OF STORAGE RACKS, AND WALK-IN COOLER FAN COVERS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN BASEMENT NOT CLEAN OR MAINTAINED. INSTRUCTED TO REMOVE EXCESSIVE WATER ON GROUND NEAR PIPES. EXPOSED HANDSINK IN DISH ROOM DRAINLINE LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION COVERS IN FOOD PREP AREAS NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN. TILED COVING BEHIND EQUIPMENT ALONG WALLBASE NOT MAINTAINED OR SEALED. INSTRUCTED TO RESEAL GAP.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INSIDE PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS CONSICUOUSLY INSIDE ALL COOLERS.

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1566282

Location recorded for this inspection · Gategourmet (BLDG 741) · 11601 W TOUHY AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKETS ON REACH-IN COOLER DOORS NOT MAINTAINED. INSTRUCTED TO REPLACE ALL BROKEN AND TORN GASKETS.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT AND VENTILATION COVERS NOT CLEAN ABOVE PREP TABLES IN PREP AREAS. INSTRUCTED TO REMOVE HEAVY DUST BUILT-UP AND DETAIL CLEAN. WALLBASE IN BASEMENT BETWEEN FLOOR AND WALL NOT SEALED. INSTRUCTED TO SEAL GAP AND/OR INSTALL COVING.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE COMPARTMENT NOT MAINTAINED. INSTRUCTED TO REPAIR OR REPLACE HOT WATER FAUCET AND WELD SEAM ON LEFT SIDE OF THREE COMPARTMENT SINK.

  • 45

    FOOD HANDLER REQUIREMENTS MET - Comments: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

Short Form ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Short Form Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1561852

Location recorded for this inspection · Gategourmet (BLDG 741) · 11601 W TOUHY AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF INSECT ACTIVITY ON PREMISES. OBSERVED 30 PLUS GNATS ON CEILING AND WALL IN DISH WASHING AREA. INSTRUCTED TO REMOVE ALL LIVE ACTIVITY, HAVE LICENSED PEST CONTROL SERVICE PREMISES AND DETAIL CLEAN AND SANITIZE AREA. SERRIOUS CITATION ISSUED 7-38-020.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKETS ON REACH-IN COOLER DOORS NOT MAINTAINED. INSTRUCTED TO REPLACE ALL BROKEN AND TORN GASKETS.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT AND VENTILATION COVERS NOT CLEAN ABOVE PREP TABLES IN PREP AREAS. INSTRUCTED TO REMOVE HEAVY DUST BUILT-UP AND DETAIL CLEAN. WALLBASE IN BASEMENT BETWEEN FLOOR AND WALL NOT SEALED. INSTRUCTED TO SEAL GAP AND/OR INSTALL COVING.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE COMPARTMENT NOT MAINTAINED. INSTRUCTED TO REPAIR OR REPLACE HOT WATER FAUCET AND WELD SEAM ON LEFT SIDE OF THREE COMPARTMENT SINK.

  • 45

    FOOD HANDLER REQUIREMENTS MET - Comments: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1559899

Location recorded for this inspection · Gategourmet (BLDG 741) · 11601 W TOUHY AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKETS ON REACH-IN COOLER DOORS NOT MAINTAINED. INSTRUCTED TO REPLACE ALL BROKEN AND TORN GASKETS.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT AND VENTILATION COVERS NOT CLEAN ABOVE PREP TABLES IN PREP AREAS. INSTRUCTED TO REMOVE HEAVY DUST BUILT-UP AND DETAIL CLEAN. WALLBASE IN BASEMENT BETWEEN FLOOR AND WALL NOT SEALED. INSTRUCTED TO SEAL GAP AND/OR INSTALL COVING.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE COMPARTMENT NOT MAINTAINED. INSTRUCTED TO REPAIR OR REPLACE HOT WATER FAUCET AND WELD SEAM ON LEFT SIDE OF THREE COMPARTMENT SINK.

  • 45

    FOOD HANDLER REQUIREMENTS MET - Comments: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
1559647

Location recorded for this inspection · Gategourmet (BLDG 741) · 11601 W TOUHY AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 3

    POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMEPRATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE. FOUND THE FOLLWOING POTENTIALLY HAZARDOUS FOODS INISDE WALK-IN COOLER AT IMPROPER TEMPERATURE: 50 LBS OF SPANISH RICE AT 44.1 F, 25 LBS OF GRITS AT 65.1 F, 19 LBS OF GRILLED TOMATOES AT 47.0 F, 16 LBS OF POT PIE MIX AT 44.4 F, 19 LBS OF BAKED POTATOES AT 45.1 F, 6 LBS OF SHRIMP AT 46.7 F, 30 LBS CHICKEN SAUSAGE AND CHICKEN TAMALES AT 46.7 F TO 47.1 F. INSTRUCTED MAMANGER THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005 (A). MANAGER VOLUNTARILY DENATURED AND DISCARDED. VALUE $748, 135 LBS.

  • 12

    HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: HAND WASHING FACILITIES NOT PROVIDED WITH HAND DRYING DEVICE. OBSERVED EXPOSED HANDSINK IN COLD PREP STATION AND EXPOSED HANDSINK OUTSIDE OF HOT FOOD PLATING NOT PROVIDED WITH HAND DRYING DEVICE OR PAPER TOWEL TO PROPERLY WASH HANDS. INSTRUCTED TO PROVIDE PROPER HAND DRYING DEVICE FOR FOOD HANDLERS. CRITICAL CITATION ISSUED 7-38-030.

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF INSECTS FOUND ON PREMISES AND OUTER OPENINGS NOT PROVIDED. OBSERVED APPROXIMATELY 100 PLUS GNATS THROUGH-OUT DISHWASHING AREA ON CEILING AND WALLS. INSTRUCTED TO HAVE LCIENSED PEST CONTROL TO SERVICE PREMISES AND REMOVE ALL LIVE ACTIVITY. MUST OVERHEAD DOOR-4 HAS 1/2 INCH IN RIGHT OCRNER AND LEFT SIDE AROUND DOCK FLOOR PLATING. INSTRUCTED TO RODENT PROOF DOOR TO PREVENT RODENT AND INSECT ENTRY. SERIOUS CITATION ISSUED 7-38-020.

  • 31

    CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENISL NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS ON PREP TABLES IN COLD PREP ROOM NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS. GASKETS ON REACH-IN COOLER DOORS NOT MAINTAINED. INSTRUCTED TO REPLACE ALL BROKEN AND TORN GASKETS.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER ATTACHED TO PREP TABLE

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN THROUGH-OUT PREMISES. INSTRUCTED TO DETAIL CLEAN FLOOR DAILY IN CORNERS AND UNDER EQUIPMENT.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT AND VENTILATION COVERS NOT CLEAN ABOVE PREP TABLES IN PREP AREAS. INSTRUCTED TO REMOVE HEAVY DUST BUILT-UP AND DETAIL CLEAN. HOLE NOTED UNDER PREP TABLE IN COLD PREP ROOM. INSTRUCTED TO SEAL HOLE IN WALLS. WALLBASE IN BASEMENT BETWEEN FLOOR AND WALL NOT SEALED. INSTRUCTED TO SEAL GAP AND/OR INSTALL COVING.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE COMPARTMENT NOT MAINTAINED. INSTRUCTED TO REPAIR OR REPLACE HOT WATER FAUCET AND WELD SEAM ON LEFT SIDE OF THREE COMPARTMENT SINK. THREE COMPARTMENT SINK IN DISH WASING ROOM AND THREE COMPARTMENT SINK NEAR PRODUCE COOLER NOT MAINTAINED. INSTRUCTED TO REMOVE BLACK CHAULK AND RECHAULK TO SEAL GAP.

  • 45

    FOOD HANDLER REQUIREMENTS MET - Comments: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1424508

Location recorded for this inspection · Gategourmet (BLDG 741) · 11601 W TOUHY AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED FLOOR TILES BETWEEN DISHMACHINES #2 AND #3. INSTRUCTED MANAGER TO REPAIR DAMAGED FLOOR TILES.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1424493

Location recorded for this inspection · Gategourmet (BLDG 741) · 11601 W TOUHY AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 6

    HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED ONE FOOD HANDLER CHANGING GLOVES WITHOUT WASHING HANDS. INSTRUCTED MANAGER FOOD HANDLER(S) MUST WASH HANDS AFTER CHANGING GLOVES. CRITICAL VIOLATION 7-38-10(B).

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 40 LIVE SMALL FLIES ON WALLS AT SALVAGE AREA AND OVER 40 LIVE SMALL FLIES IN EMPLOYEES CAFTERIA ALSO OBSERVED OVER 20 RAT DROPPINGS ON FLOOR ALONG WALLS/UNDER PALLETS AT LOWER LEVEL STORAGE ROOM. INSTRUCTED MANAGER TO REMOVE SMALL FLIES AND RAT DROPPINGS BY DATE OF REINSPECTION, ALSO MUST CLEAN AND SANITIZE ALL EFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

  • 31

    CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SALAD DISHES NOT INVERTED. INSTRUCTED MANAGER TO INVERT SAID DISHES.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP COOLERS DOOR RUBBER GASKETS, FOOD DEBRIS/FOOD BUILD UP ON SHELVES AT CAFTERIA STEAMTABLE, CAN OPENER AT ATTACHED PREP TABLE WITH FOOD BUILD UP, FOOD DEBRIS ON STORAGE RACKS, FOOD BUILD UP ON EXTERIOR/INTERIOR OF POT WASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED FLOOR TILES BETWEEN DISHMACHINES #2 AND #3, FLOOR GROUT LOW AT PREP AREA ALONG WALL AT NORTHWEST CORNER ALSO OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS AROUND SALAVAGE AREA. INSTRUCTED MANAGER TO REPAIR/REGROUT ALL DAMAGED FLOOR TILES AND DETAIL CLEAN INTERIOR OF FLOOR DRAINS.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS AROUND SALAVAGE AREA, EMPLOYEES CAFETERIA AND DISHMACHINES ROOM. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: POT WASH 3-COMPARTMENT LEFT SIDE COMPARTMENT PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR SINK.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1236230

Location recorded for this inspection · Gategourmet (BLDG 741) · 11601 W TOUHY AVE

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 3

    POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED CHOPPED LETTUCE HELD AT IMPROPER TEMPERATURES BETWEEN 44.5 F AND 44.7 F INSIDE WALK IN COOLER, HOWEVER SAID WALK IN COOLER AMIBIENT AIR TEMPERATURE AT 37.7 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE CHOPPED LETTUCE VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON REAR OF CONDENSER INSIDE C-4 WALK IN COOLER ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE IN EMPLOYEE CAFETERIA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED EXCESSIVE GREASE BUILD UP ON FLOOR THROUGHOUT GREASE TRAP ROOM. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR THROUGHOUT SAID ROOM.

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1326504

Location recorded for this inspection · Gategourmet (BLDG 741) · 11601 W TOUHY AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED WATER POOLING/STANDING WATER UNDER DISH WASHING MACHINES. INSTRUCTED TO KEEP FLOORS DRY AT ALL TIMES TO PREVENT PEST HARBORAGE.--------DETAIL CLEAN AND MAINTAIN FLOORS UNDER (3) DISH MACHINE WITH DRIED FOOD DEBRIS ACCUMULATION.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1326367

Location recorded for this inspection · Gategourmet (BLDG 741) · 11601 W TOUHY AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 10 LIVE COCKROACHES INSIDE AND BEHIND POTS AND PAN DISH WASHING MACHINE INSIDE POTS AND PAN ROOM AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF SODA CABINETS UNDERNEATH BEVERAGE DISPENSER MACHINE.----------ADDITIONAL CLEANING OF STORAGE CABINETS UNDER HOT AND COLD SERVING LINE IN CAFETERIA SERVING AREA.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS UNDER DISH MACHINES.----------MUST RE GROUT FLOOR TILES WITH DEEP SEAMS UNDER COOKING LINE/FRYER AREA.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELD WITH DEAD INSECTS ABOVE POTS AND PANS DISH WASHING AREA.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

Local context · Chicago

How results compare in ZIP 60666

172 of 224 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • SKYBRIDGE RESTAURANT BAR & GRILL (T2 F14)11601 W TOUHY AVE · Chicago, IL 60666Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • GOLD COAST DOGS11601 W TOUHY AVE · Chicago, IL 60666Chicago · Under 0.1 mi away
    PassInspected
  • O'Hare Hilton Hotel11601 W TOUHY AVE · Chicago, IL 60666Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • O'Hare Hilton Hotel11601 W TOUHY AVE · Chicago, IL 60666Chicago · Under 0.1 mi away
    FailInspected
  • O'Hare Hilton Hotel11601 W TOUHY AVE · Chicago, IL 60666Chicago · Under 0.1 mi away
    FailInspected
  • CIBO EXPRESS GOURMET MARKET (T3/NEAR SECURITY)11601 W TOUHY AVE · Chicago, IL 60666Grocery Store · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 56366.

Food Inspections

Checked · Source updated

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