RAJ DARBAR

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED LEAKING CONDITION IN CEILING WITHIN FOOD PREP AREA. OWNER INSTRUCTED TO REMOVE ALL SPICES AND FOOD RELATED ITEMS FROM AREA WHERE LEAKING CONDITION EXISTS. LEAKING CONDITION MUST BE REPAIRED AND CEILING MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE. SERIOUS VIOLATION 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATLY 10 ROACHES ON FLOOR ON WALLS AND WITHIN BOTTOM OF FRYER. ALL ROACHES MUST BE EXTERMINATED AND MAINTAINED. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF FRYER WITH HEAVY GREASE ACCULATION. REMOVE ALL GREASE AND MAINTAIN INTERIOR OF FRYER IN A CLEAN AND SANITITARY CONDITION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOORS UNDER 3 COMPARTMENT SINK AND UNDER AND BEHIND ALL LARGE COOKING EQUIPMENT IN CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS BEHIND STOVES AND OVENS WITH HEAVY GREASE ACCUMULATION. CLEAN ANS MAINTAIN ALL WALLS BEHIND COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED COOKING VENTS ABOVE STOVE WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN COOKING VENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHT SHEILDS WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN LIGHT SHEILDS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BASE OF WALL IN ROOM OFF OF KITCHEN CONTAINING HOT WATER HEATER WATER DAMAGED AND IN DISREPAIR. REPAIR AND RESTORE WALL TO A SMOOTH AND EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN KITCHEN WITH LEAKING CONDITION AND IN DISREPAIR. REPAIR CEILING AND RESTORE SURFACE TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVERD CEILING IN DRY STORAGE ROOM WITH OPENINGS IN CEILING. ALL OPENINGS NEED TO BE CLOSED AND MAINTAINED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING OF WALK IN IN DISREPAIR AND UNCEAN WITH BLACK MILDEWY LIKE SUBSTANCE WITH RAW WOOD EXPOSED. RAW WOOD IS PROHIBITED AND CEILING MUST BE CLEANED, SANITIZED, REPAIRED AND MAINTAINED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING CONDITION AT WATER LINES UNDER DISHWASHER. REPAIR LEAKING CONDITION AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ROOM OFF OF KITHCEN WITH HOT WATER HEATER WITH CLUTTER. CLEAN AND ORGANIZE ROOM DO DETER INSECT AND RODENT HARBORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER CERTIFICATES NOT AVAILABLE AT TIME OF INSPECTION

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER LID WAS WIDE OPEN,WITH OVERFLOWING GARBAGE. INSTRUCTED MANAGER THAT OUTSIDE DUMSPTER LID MUST BE CLOSED ALL THE WAY ALL THE TIMES WITH NO OVERFLOWING GARBAGE. CITATION ISSUED SERIOUS 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1497145 DATED 9/25/14. #34- MISSING FLOOR TILES ON THE PREP AREA CLOSE TO THE PREP TABLE. MUST REPAIR/REPLACE. MAKE FLOOR SMOOTH EASILY CLEANABLE. #38- MUST INSTALL EXPOSED HAND SINK BEHIND THE BAR, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PROVIDE PAPER TOWEL AND HAND SOAP. CITATION ISSUED SERIOUS 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE WALLS BY THE DISH MACHINE,(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR BEHIND THE BAR AND INSIDE THE DRY FOOD STORAGE ROOM. CRACKED FLOOR TILES THRU-OUT THE PREP AREA. MUST REPAIR/REPLACE FLOOR TILES.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK NOT MAINTAINED. MIDDLE SINK IS LEAKING, WHEN YOU PUT WATER ON THE SINK. INSTRUCTED TO REPAIR AND MAINTAIN. TAGGED THE 3 COMPARTMENT SINK,"HELD FOR INSPECTION". INSTRUCTED NOT TO USE. ESTABLISHMENT WITH LOW TEMP DISH MACHINE TO WASH RINSE AND SANITIZE DISHES AND COOKING EQUIPMENT. CITATION ISSUED SERIOUS 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND FREEZER. ALSO LABEL ALL BULK FOOD CONTAINERS IN THE STORAGE ROOM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN SINGLE UTENSILS, POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE/DOWN INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MOLDY FLOOR UNDER THE 3 COMPARTMENT SINK BEHIND THE BAR. MUST CLEAN,REMOVE THE MOLDY LIKE SUBSTANCE AND SANITIZE THE FLOOR AND MAINTAIN. MISSING FLOOR TILES ON THE PREP AREA CLOSE TO THE PREP TABLE. MUST REPAIR/REPLACE MAKE FLOOR SMOOTH EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL EXPOSED HAND SINK BEHIND THE BAR,WITH HOT AND COLD RUNNING WATER UNDER CITY RESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. LEAKING PIPE UNDER THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE FOLLOWING FOUND DIRTY. MUST CLEAN ALL. BAR THREE COMPARTMENT SINK. BULK FOOD CONTAINERS. PLASTIC DISH RACKS FOR DISH MACHINE. MOP SINK. MUST PROVIDE A LID FOR BAR ICE BIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN UNDER BAR THREE COMPARTMENT SINK AND THROUGHOUT REAR DRY FOOD STORAGE ROOM AND FRONT BULK FOOD STORAGE ROOM DIRTY. MUST CLEAN. ALL FOOD ITEMS STORED IN BOTH ROOMS MUST BE ELEVATE FROM FLOOR 6" OR ABOVE. FLOOR OF WALK-IN COOLER DIRTY. MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE FOOD SPLATTER ON WALLS AT GAS STOVES. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD OVER BULK FOOD CONTAINERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BROKEN VENTILATION IN EMPLOYEE WASHROOM. MUST REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN FOOD PREPARATION AREAS MUST WEAR HAT/HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE STAINED CUTTING BOARD ON TOP OF THE PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE MICROWAVE, ALL PREP COOLERS, WIRE STORAGE RACKS INSIDE OF THE PREP AND WALK-IN COOLERS, TOP OF DISHMACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR OF THE WALK-IN COOLER AND DRY STORAGE AREA NEAR BACK DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN PREP AREA LEAKING WATER. MUST REPAIR AND PATCH AREAS OF THE CEILING. REPLACE THE VINYL BASEBOARD AROUND THE DISHMACHINE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF-CLOSING DOOR DEVICE AT EMPLOYEE WASHROOM DOOR. MUST INSTALL. NO WORKING VENTILATION FAN IN THE EMPLOYEE WASHROOM. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO COLD WATER AVAILABLE AT THE EXPOSED HANDSINK. MUST REPAIR. THE HANDSINK IN THE EMPLOYEE WASHROOM IS SLOW DRAINING. MUST REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED YOGURT AT 43.5F AND VARIOUS SAUCES AT 43.1-46.4F. MANAGEMENT VOLUNTARILY DISCARDED 100# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO CHLORINE SANITIZING RINSE WAS DETECTED AT THE LOW TEMPERATURE DISHMACHINE. UNIT WAS NOT IN USE DURING THE INSPECTION. MUST MAINTAIN A FINAL RINSE OF 100 PPM CHLORINE. ECOLAB TECHNICIAN ARRIVED ONSITE AND GAVE THEM A NEW BUCKET OF SANITIZER FOR THE MACHINE. FINAL RINSE OF 100PPM AT END OF INSPECTION. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDSINK IN THE PREP AREA AND AT THE EMPLOYEE WASHROOM. MANAGEMENT PROVIDED PAPER TOWELS AT MY REQUEST. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES AND WATER HOSES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE STAINED CUTTING BOARD ON TOP OF THE PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE MICROWAVE, ALL PREP COOLERS, WIRE STORAGE RACKS INSIDE OF THE PREP AND WALK-IN COOLERS, TOP OF DISHMACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR OF THE WALK-IN COOLER AND DRY STORAGE AREA NEAR BACK DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN PREP AREA LEAKING WATER. MUST REPAIR AND PATCH AREAS OF THE CEILING. REPLACE THE VINYL BASEBOARD AROUND THE DISHMACHINE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF-CLOSING DOOR DEVICE AT EMPLOYEE WASHROOM DOOR. MUST INSTALL. NO WORKING VENTILATION FAN IN THE EMPLOYEE WASHROOM. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO COLD WATER AVAILABLE AT THE EXPOSED HANDSINK. MUST REPAIR. THE HANDSINK IN THE EMPLOYEE WASHROOM IS SLOW DRAINING. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STOVES WITH EXCESSIVE GREASE, MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION IN BOTH CUSTOMER WASHROOMS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE IN WALK IN COOLER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. TWO DOOR COOLER NEAR DISH MACHINE FOUND AT 44.9F AND FOODS SUCH AS LAMB CURRY AT 48.9F. DOORS OF COOLER IN POOR REPAIR WITH BROKEN GASKET SEALS AND CROOKED DOORS UNABLE TO CLOSE PROPERLY. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, DOORS CLOSE PROPERLY AND MAINTAINS TEMPERATURE OF 40F. MUST CONTACT C.D.P.H. SUPERVISOR SALAZAR @312-746-5426 FOR TAG REMOVAL. ALSO UNUSED COOLER ON COOKS LINE TAGGED HELD FOR INSPECTION. TEMPERATURE AT 55F. MUST NOT USE UNTIL REPAIRED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND APPROXIMATELY 10LBS COOKED LAMB CURRY IN THE ABOVE MENTIONED TWO DOOR COOLER AT 48.9F AND 5LBS COOKED CHICKEN CURRY AT 46.9F. ALL FOODS DISCARDED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE RECEPTACLE WITH OVERFLOWING BAGS OF GARBAGE UNABLE TO CLOSE CONTAINER. BAGS AND BOXES OF GARBAGE ON GROUND. MUST REMOVE ALL GARBAGE FROM GROUND AND OVERFLOWING GARBAGE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 10-16-09 #163323 AND SHORT COMPLAINT INSPECTION ON 1-8-10 #154227 NOT CORRECTED. #33-MUST CLEAN INTERIOR OF ALL REACH IN COOLERS.#35-DAMAGED WALL TILES AT BOTH STOVES, WALL UNDER DISH MACHINE WITH OPENINGS. THE CEILING IN THE WALK IN COOLER NOT SMOOTH, CLEANABLE WITH OPEN CREVICES. MUST REPAIR ALL.#38-NO BACK FLOW PREVENTION DEVICE ON UTILITY MOP SINK. MUST PROVIDE OR REMOVE HOSE AND THREADED NOZZLE.#38- MUST REPAIR URINAL SO THAT ALL WASTE WATER COMPLETELY FLUSHES DOWN DRAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK IN COOLER MUST BE LABELED AND DATED. ALL BULK FOOD AND SPICES MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FOLLOWING MUST CLEAN. SERVER STATION SINK, UTILITY MOP SINK, EMPLOYEE WASHROOM SINK AND TOILET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STOVES WITH EXCESSIVE GREASE, MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASEBOARD AT WALK IN COOLER IN POOR REPAIR MUST SEAL ALL GAPS AND REPAIR/REPLACE MISSING CRACKED TILES. FLOORS UNDER ALL COOKING EQUIPMENT AND BETWEEN OVENS WITH FOOD DEBRIS AND GREASE, MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALL CAULKING AT DISH MACHINE WITH BLACK MOLD, MUST REPLACE. HOLES IN CEILING ABOVE DISH MACHINE, MUST SEAL. WALL UNDER SPRAY ARM SINK DIRTY MUST CLEAN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE VENTILATION IN BOTH CUSTOMER WASHROOMS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE IN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN INTERIOR OF MICROWAVE AND PREP COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR OF ELECTRICAL ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WALL TILES IN PREP AREA AROUND STOVES AND BURNERS. REPAIR THE WALL BEHIND AND UNDER THE DISHMACHINE CLOSE OPENINGS, MAKE SMOOTH AND CLEANABLE.CEILING OF WALK IN COOLER MUST BE SMOOTH AND CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL BACK FLOW PRVENTION DEVICE ON MOP SINK. MUST REPAIR URINAL SO ALL WASTE LIQUID COMPLETELY FLUSHES DOWN DRAIN.