RAJ DARBAR

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY-TO-EAT TIME AND TEMPERATURE CONTROL SAFETY NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS WHEN HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD ITEMS ARE NOT IN THE ORIGINAL CONTAINER AND MUST MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.(11B) OBSERVED NO HOT WATER AVAILABLE AT THE 3-COMPARTMENT SINK AND HAND WASHING SINK IN FRONT BAR AREA. WATER TEMPERATURE 60.1F INSTRUCTED NOT TO USE AREA FOR SERVICE OR PREPING. MUST REPAIR AND MAINTAIN HOT WATER AT THE HAND WASHING SINK AND 3-COMPARTMENT SINK AT ALL TIMES UNDER CITY PRESSURE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK IN REAR PREP AREA. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 MUST REGROUT FLOOR IN FOOD PREPARATION AREA AND DISHWASHING AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: PA-100-0367 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT THE EXPOSED HAND WASHING SINK LOCATED IN REAR FOOD PREPARATION AREA. MUST INSTALL AND MAINTAIN. OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND ON DRY STORAGE ROOM. MUST REPAINT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND FOOD DEBRIS ON SHELVING INSIDE 2-DOOR PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE ON FLOOR BEHIND AND BETWEEN COOKING EQUIPMENT,UNDERNEATH DISH MACHINE AND ALONG WALLBASE AND CORNERS IN DRY STORAGE ROOMS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS BEHIND STOVES OVENS AND DISH MACHINE WITH GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN. OBSERVED A FEW OPENINGS IN REAR DRY STORAGE ROOMS. MUST SEAL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK NEEDED IN THE KITCHEN FOOD PREP AREA. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MUST SEAL ELETRICAL OUTLET ON EAST SIDE WALL OF KITCHEN FOOD PREP AREA. MUST SEAL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED POTS AND PANS NOT PROPERLY INVERTED AFTER SANITIZING. INSTRUCTED MANAGEMENT TO INVERT POTS AND PANS SO AS TO AIR DRY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DUST ON FAN GUARD IN KITCHEN WALK-IN COOLER NEEDS CLEANING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT SHIELDS MISSING IN KITCHEN FOOD PREP AREA NEXT TO WALK-IN COOLER.INNSTRUCTED MANAGEMENT TO PUT SHIELDS OVER LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED EXPOSED HANDSINK IN KITCHEN WITH SLOW DRAIN.INSTRUCTED MANAGEMENT TO REPAIR.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED FROM REPORT #1950822 ON 8/19/16: OBSERVED LIVE ROACH ACTIVITY ON SITE. NOTED APPROX. 5 ROACHES ON AND AROUND THE HOT WATER HEATER, 1 AT THE 3 COMPARTMENT SINK, 1 UNDER THE DISH MACHINE, 1 ON THE WALL NEAR THE COOK LINE, APPROX. 2 NEAR THE ONIONS IN THE DRY STORAGE AREA, 1 IN THE EMPLOYEE RESTROOM, APPROX. 3 NEAR THE CEILING ON THE SUPPORT BEAM IN THE CENTER OF THE KITCHEN, 1 IN THE UPPER COMPARTMENT OF THE ICE MACHINE, 1 IN THE CRACK IN THE CORNER OF THE WALL TO THE LEFT OF THE ICE MACHINE AND 1 ON THE WALL NEAR THE LINEN STORAGE SHELVES AND 1 IN THE STEREO CLOSET. INSTRUCTED TO ELIMINATE ALL ROACH ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL COMPANY. AT TIME OF TODAY'S INSPECTION, NOTED LIVE ROACHES APPROX. 11 LIVE ROACHES INSIDE THE HOT WATER HEATER SURFACES. PEST CONTROL TECHNICIAN ARRIVED AT THIS TIME AND TREATED AFFECTED AREA. CRITICAL CITATION ISSUED: 7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED DEAD ROACHES ON THE FLOOR UNDER THE SHELVING IN DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL ALL CRACKS TO PREVENT PEST HARBORAGE AND MAINTAIN SURFACES TO BE EASILY CLEANABLE. NOTED SEVERAL AREAS ALONG THE CEILING AND DUCTWORK WITH SMALL, DARK SPECKLED STAINS THAT APPEAR TO BE COCKROACH FECES: ABOVE THE DOORWAY TO THE HOT WATER HEATER ROOM, ABOVE THE DISH MACHINE AREA, NEAR THE ENTRANCE/EXIT TO THE KITCHEN, AT THE CENTER SUPPORT PILLAR IN THE KITCHEN. INSTRUCTED TO CLEAN THESE AND ANY OTHER AFFECTED AREAS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED ICE NOT PROTECTED DURING PREPARATION AND STORAGE. OBSERVED A LIVE ROACH IN THE UPPER ICE MAKING COMPARTMENT OF THE ICE MACHINE. ALSO NOTED SMALL DARK STAINS AROUND THE EDGES OF THE UPPER COMPARTMENT OPENING, AS WELL AS THE GRAY COVER FOR THAT OPENING, THAT APPEAR TO BE ROACH FECES. INSTRUCTED TO DISCARD ALL ICE AND CLEAN AND SANITIZE THE MACHINE BEFORE RESUMING USE. INSTRUCTED TO PROTECT ICE FROM CONTAMINATION AT ALL TIMES. SERIOUS CITATION ISSUED: 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH ACTIVITY ON SITE. NOTED APPROX. 5 ROACHES ON AND AROUND THE HOT WATER HEATER, 1 AT THE 3 COMPARTMENT SINK, 1 UNDER THE DISH MACHINE, 1 ON THE WALL NEAR THE COOK LINE, APPROX. 2 NEAR THE ONIONS IN THE DRY STORAGE AREA, 1 IN THE EMPLOYEE RESTROOM, APPROX. 3 NEAR THE CEILING ON THE SUPPORT BEAM IN THE CENTER OF THE KITCHEN, 1 IN THE UPPER COMPARTMENT OF THE ICE MACHINE, 1 IN THE CRACK IN THE CORNER OF THE WALL TO THE LEFT OF THE ICE MACHINE AND 1 ON THE WALL NEAR THE LINEN STORAGE SHELVES AND 1 IN THE STEREO CLOSET. INSTRUCTED TO ELIMINATE ALL ROACH ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL COMPANY. SERIOUS CITATION ISSUED: 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SEVERAL DEAD ROACHES IN THE STEREO CLOSET SHELVING. INSTRUCTED TO REMOVE AND CLEAN AND SANITIZE THE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED A THICK LAYER OF GREASE AND FOOD DEBRIS ACCUMULATING IN BETWEEN THE TANDOOR OVENS. NOTED DEAD ROACHES ON THE FLOOR UNDER THE SHELVING IN DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS. OBSERVED STANDING WATER IN THE HOT WATER HEATER ROOM. INSTRUCTED TO ELIMINATE THE STANDING WATER AND MAINTAIN THE FLOOR TO BE CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CRACK IN THE CORNER OF THE WALL BEHIND THE HOT WATER HEATER. ALSO NOTED A CRACK IN THE WALL AT THE CORNER TO THE LEFT OF THE ICE MACHINE. INSTRUCTED TO SEAL ALL CRACKS TO PREVENT PEST HARBORAGE AND MAINTAIN SURFACES TO BE EASILY CLEANABLE. NOTED SEVERAL AREAS ALONG THE CEILING AND DUCTWORK WITH SMALL, DARK SPECKLED STAINS THAT APPEAR TO BE COCKROACH FECES: ABOVE THE DOORWAY TO THE HOT WATER HEATER ROOM, ABOVE THE DISH MACHINE AREA, NEAR THE ENTRANCE/EXIT TO THE KITCHEN, AT THE CENTER SUPPORT PILLAR IN THE KITCHEN. INSTRUCTED TO CLEAN THESE AND ANY OTHER AFFECTED AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FOUL, SEWER-GAS LIKE ODORS IN THE WOMEN'S RESTROOM. INSTRUCTED TO ELIMINATE FOUL ODORS.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION #16 NOT CORRECTED: LEAKING CONDITION STILL EXISTS WITHIN FOOD PREP AREA. KITCHEN EQUIPMENT WAS REARRANGED TO AVOID AFFECTED AREAS. 48 HOURS NOTICE WAS GIVEN TO FIX LEAKING CONDITION AND REPAIR CEILING TO A SMOOTH EASILY CLEANABLE SURFACE. CRITICAL VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.