BJ'S MARKET & BAKERY

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 2 COMPARTMENT SINK IN BAKERY PREP AREA NOT PROPERLY MAINTAINED. FLOOR DRAIN UNDERNEATH 2 COMPARTMENT SINK NOT DRAINING PROPERLY. WATER GUSHING ONTO FLOOR WHEN FAUCET IS TURNED ON. SERIOUS VI9OLATION 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 2 COMPARTMENT SINK IN BAKERY PREP AREA NOT PROPERLY MAINTAINED. FLOOR DRAIN UNDERNEATH 2 COMPARTMENT SINK NOT DRAINING PROPERLY. WATER GUSHING ONTO FLOOR WHEN FAUCET IS TURNED ON. SERIOUS VI9OLATION 7-38-030.

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED FROZEN CHICKEN(MORE THAN 50LB) BEING THAWED IN STANDING WATER IN TWO SECTIONS OF 3 COMPARTMENT SINK. ALSO OBSERVED 60LB OF FROZEN GROUND TURKEY BEING IMPROPERLY THAWED ON STANDING WATER IN FIRST SECTION OF 2 COMPARTMENT SINK IN BAKERY PREP AREA. INSTRUCTED TO PROPERLY THAW USING AN APPROVED METHOD SUCH AS: THAWING FROZEN CHICKEN UNDER POTABLE RUNNING WATER AT A TEMPERATURE OF 70 DEGREES OR BELOW WITH SUFFUCIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE FOOD PARTICLES INTO THE OVERFLOW, UNDER REFRIGERATION AT 40 DEGREES OR BELOW. SERIOUS VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON REPORT# 1493457 DATED AUGUST 11, 2014 NOT CORRECTED: -34- FLOOR IN POOR REPAIR IN WALK-IN COOLER BY BAKERY/SMOKER AREA, TILES MISSING AND BROKEN. MUST REPAIR AND MAINTAIN FLOOR. -38-EXHAUST FAN ABOVE TILT SKILLET AND KETTLE COOKING BATTERY IS NOT WORKING. MUST REPAIR AND MAINTAIN EXHAUST FAN VENTILATION. STRONG SEWER GAS ODOR IN AREA AROUND DISH MACHINE AND FROM OPEN FLOOR DRAIN UNDER 2 COMPARTMENT SINK IN BAKERY AREA. MUST ELIMINATE FOUL ODORS. DISH MACHINE RINSE SINK SPRAYER HANGS BELOW RIM OF SINK. MUST REPLACE OR REPAIR TENSION SPRING TO KEEP SPRAYER ABOVE RIM OF SINK. NO HOT RUNNING WATER SUPPLIED TO LARGE 1 COMPARTMENT COOLING SINK. MUST PROVIDE HOT RUNNING WATER TO SINK FOR PROPER CLEANING BETWEEN USES. FLAT TOP GRILL NOT UNDER VENTILATION HOOD. MUST POSITION GRILL UNDER HOOD. NON COMPLIANT VIOLATION 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION #29.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION 29

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN POOR REPAIR IN WALK-IN COOLER BY BAKERY/SMOKER AREA, TILES MISSING AND BROKEN. MUST REPAIR AND MAINTAIN FLOOR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: : EXHAUST FAN ABOVE TILT SKILLET AND KETTLE COOKING BATTERY IS NOT WORKING. MUST REPAIR AND MAINTAIN EXHAUST FAN VENTILATION. STRONG SEWER GAS ODOR IN AREA AROUND DISH MACHINE AND FROM OPEN FLOOR DRAIN UNDER 2 COMPARTMENT SINK IN BAKERY AREA. MUST ELIMINATE FOUL ODORS. DISH MACHINE RINSE SINK SPRAYER HANGS BELOW RIM OF SINK. MUST REPLACE OR REPAIR TENSION SPRING TO KEEP SPRAYER ABOVE RIM OF SINK. NO HOT RUNNING WATER SUPPLIED TO LARGE 1 COMPARTMENT COOLING SINK. MUST PROVIDE HOT RUNNING WATER TO SINK FOR PROPER CLEANING BETWEEN USES. FLAT TOP GRILL NOT UNDER VENTILATION HOOD. MUST POSITION GRILL UNDER HOOD

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISH MACHINE CONVEYOR BROKEN, TRAYS ARE BEING PUSHED THROUGH MACHINE MANUALLY. MUST REPAIR AND MAINTAIN DISH MACHINE CONVEYOR

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOTED 8-11-14 ON REPORT# 1493457 NOT CORRECTED: -35- CLEANING AND/OR PAINTING OF ALL UNCLEAN AND HEAVILY STAINED WALLS AND CEILING TILES NOT COMPLETED. CLEANING AND/OR PAINTING OF ALL UNFINISHED AREAS STARTED DURING INVESTIGATION. -41- UTILITY CLOSET BETWEEN CUSTOMER WASHROOMS STILL CLUTTERED. ALL ARTICLES REMOVED DURING INVESTIGATION. CRITICAL VIOLATION FOR NON COMPLIANCE 7-42-090.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN POOR REPAIR IN WALK-IN COOLER BY BAKERY/SMOKER AREA, TILES MISSING AND BROKEN. MUST REPAIR AND MAINTAIN FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXHAUST FAN ABOVE TILT SKILLET AND KETTLE COOKING BATTERY IS NOT WORKING. MUST REPAIR AND MAINTAIN EXHAUST FAN VENTILATION. STRONG SEWER GAS ODOR IN AREA AROUND DISH MACHINE AND FROM OPEN FLOOR DRAIN UNDER 2 COMPARTMENT SINK IN BAKERY AREA. MUST ELIMINATE FOUL ODORS. DISH MACHINE RINSE SINK SPRAYER HANGS BELOW RIM OF SINK. MUST REPLACE OR REPAIR TENSION SPRING TO KEEP SPRAYER ABOVE RIM OF SINK. NO HOT RUNNING WATER SUPPLIED TO LARGE 1 COMPARTMENT COOLING SINK. MUST PROVIDE HOT RUNNING WATER TO SINK FOR PROPER CLEANING BETWEEN USES. FLAT TOP GRILL NOT UNDER VENTILATION HOOD. MUST POSITION GRILL UNDER HOOD

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISH MACHINE CONVEYOR BROKEN, TRAYS ARE BEING PUSHED THROUGH MACHINE MANUALLY. MUST REPAIR AND MAINTAIN DISH MACHINE CONVEYOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PRODUCE WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 47.1F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: TURKEY MEAT LOAF-45.5F, SMOTHERED CHICKEN-47.1F, MACARONI AND CHEESE-48.5F, RIBS-45.5F, SMOTHERED CHICKEN-45.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED IN COOLERS AT 40 DEGREES OR BELOW. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OPENINGS TO OUTSIDE ON WALL VENTS IN WATER HEATER/MOP SINK UTILITY ROOM. MUST INSTALL INSECT PROOF SCREENS ON OPENINGS. SIGHTED 4 LIVE ROACHES: 1 ON WALL UNDER DISH WASH AREA RINSE SINK, 1 ON WALL BY SODA SYRUP BOXES, 1 ON WALL UNDER BAKERY AREA TWO COMPARTMENT SINK AND 1 IN GASKET OF UNUSED COOLER ACROSS FROM FRYERS. SERIOUS VIOLATION 7-38-020. MUST INSTALL PROPER SCREENS (16 MESH TO THE INCH) AND ELIMINATE COCKROACH ACTIVITY. RECOMMENDED ADDITIONAL SERVICE BY PEST CONTROL COMPANY.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE GREASE CONTAINER AND AREA NOT MAINTAINED. DEBRIS AND FOOD/GREASE SPILLAGE ON EXTERIOR OF CONTAINER AND GROUND AROUND CONTAINER. SERIOUS VIOLATION 7-38-020. MUST CLEAN AND MAINTAIN CONTAINER AND AREA.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 3/27/14 INSPECTION (REPORT #1434330) NOT CORRECTED: #32-SMOOTH AND REPAINT INTERIOR DOOR PANEL THAT IS RUSTED IN WALK-IN COOLER. #33-CLEAN THE FOLLOWING: ALL STORAGE SHELVES AND RACKS THROUGHOUT, SHELVES UNDERNEATH COUNTER IN FRONT SERVICE LINE AREA, INTERIORS AND EXTERIORS OF ALL DEEP FRYER UNITS, OVENS, SINKS, DISH MACHINE UNIT AND SHELVES ON WALL, ALL UNUSED EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. #34-MUST DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM AND SECTIONS OF ESTABLISHMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL EQUIPMENT. #35-CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES AND STAINED WALLS THROUGHOUT ALL THE FOOD PREP, STORAGE AND DISH WASHING AREAS. CLEAN ALL DUSTY CEILING VENTS. #36-ONE LIGHT IN WALK-IN COOLER (NEAR SMOKER) NOT SHIELDED. #41-ELIMINATE CLUTTER IN UTILITY CLOSET BY CUSTOMER WASHROOMS AND IN REAR STORAGE ROOMS. SERIOUS VIOLATION 7-42-090. MUST CORRECT ALL ABOVE VIOLATIONS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ACCUMULATED LITTER AND DEBRIS IN BUFFET STEAM TABLE WELLS AND CABINETS UNDERNEATH SAME UNIT, ALSO INSIDE DINING ROOM BEVERAGE STATION CABINETS. MUST CLEAN AND MAINTIAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN POOR REPAIR IN WALK-IN COOLER BY BAKERY/SMOKER AREA, TILES MISSING AND BROKEN. MUST REPAIR AND MAINTAIN FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXHAUST FAN ABOVE TILT SKILLET AND KETTLE COOKING BATTERY IS NOT WORKING. MUST REPAIR AND MAINTAIN EXHAUST FAN VENTILATION. STRONG SEWER GAS ODOR IN AREA AROUND DISH MACHINE AND FROM OPEN FLOOR DRAIN UNDER 2 COMPARTMENT SINK IN BAKERY AREA. MUST ELIMINATE FOUL ODORS. DISH MACHINE RINSE SINK SPRAYER HANGS BELOW RIM OF SINK. MUST REPLACE OR REPAIR TENSION SPRING TO KEEP SPRAYER ABOVE RIM OF SINK. NO HOT RUNNING WATER SUPPLIED TO LARGE 1 COMPARTMENT COOLING SINK. MUST PROVIDE HOT RUNNING WATER TO SINK FOR PROPER CLEANING BETWEEN USES. FLAT TOP GRILL NOT UNDER VENTILATION HOOD. MUST POSITION GRILL UNDER HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISH MACHINE CONVEYOR BROKEN, TRAYS ARE BEING PUSHED THROUGH MACHINE MANUALLY. MUST REPAIR AND MAINTAIN DISH MACHINE CONVEYOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRE-PACKAGED ENTREES AND DESSERTS MUST BE PROPERLY LABELED WITH ALL REQUIRED INFORMATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SMOOTH AND RE-PAINT INTERIOR DOOR PANEL THAT IS RUSTED TO WALK-IN COOLER. REPLACE WORN RUBBER GASKET AROUND DOOR TO WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL STORAGE SHELVES & RACKS THROUGHOUT, SHELVES UNDERNEATH COUNTER IN FRONT SERVICE LINE AREA, INTERIOR & EXTERIOR OF ICE MACHINE, FAN GUARDS & COILS INSIDE WALK-IN COOLER(S), INTERIORS & EXTERIORS OF ALL DEEP FRYER UNITS, POTS, OVENS, SINKS, DISH MACHINE UNIT & SHELVES ON WALL ABOVE, ALL UNUSED EQUIPMENT, OVENS, CAN OPENER AND ATTACHED HOLSTER CONNECTED TO PREP TABLE, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM AND SECTION OF ESTABLISHMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES, HEAVILY STAINED UPPER WALL TILES AND HEAVILY STAINED WALLS THROUGHOUT ALL FOOD PREP, STORAGE AND DISHWASHING AREAS. CLEAN ALL DUSTY CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER(S).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN UTILITY CLOSET BY CUSTOMER WASHROOMS, IN REAR STORAGE ROOM, AND IN HOT WATER STORAGE ROOM IN REAR. MUST DISCARD DIRTY MOP WATER AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRE-PACKAGED ENTREES AND DESSERTS MUST BE PROPERLY LABELED WITH ALL REQUIRED INFORMATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SMOOTH AND RE-PAINT INTERIOR DOOR PANEL THAT IS RUSTED TO WALK-IN COOLER. REPLACE WORN RUBBER GASKET AROUND DOOR TO WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL STORAGE SHELVES & RACKS THROUGHOUT, SHELVES UNDERNEATH COUNTER IN FRONT SERVICE LINE AREA, INTERIOR & EXTERIOR OF ICE MACHINE, FAN GAURDS & COILS INSIDE WALK-IN COOLER(S), INTERIORS & EXTERIORS OF ALL DEEP FRYER UNITS, POTS, OVENS, SINKS, DISH MACHINE UNIT & SHELVES ON WALL ABOVE, ALL UNUSED EQUIPMENT, OVENS, CAN OPENER AND ATTACHED HOLSTER CONNECT3D TO PREP TABLE, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : MUST DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM AND SECTION OF ESTABLISHMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES, HEAVILY STAINED UPPER WALL TILES AND HEAVILY STAINED WALLS THROUGHOUT ALL FOOD PREP, STORAGE AND DISHWASHING AREAS. CLEAN ALL DUSTY CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER(S).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN UTILITY CLOSET BY CUSTOMER WASHROOMS, IN REAR STORAGE ROOM, AND IN HOT WATER STORAGE ROOM IN REAR. MUST DISCARD DIRTY MOP WATER AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES IN FOOD PREP AREA. SCRAMBLED EGGS-68F, FRENCH TOAST MIXTURE -68F, WHOLE SHELL EGGS-71.4F. ALL EGGS AND EGG MIXTURES MUST BE HELD AT 40 DEGREES OR BELOW UNTIL PREPARED AND SERVED. PRODUCT VOLUNTARILY DISCARDED. CRITICAL 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE ROACHES FOUND IN THE FOLLOWING AREAS: 1 LARGE ROACH CRAWLING UP THE WALL AND ON THE DESK IN OFFICE, 2 SMALL ROACHES CRAWLUNG ON THE FLOOR IN REAR HOT WATER TANK ROOM BY REAR EXIT DOOR, AND 20 ROACHES ON TOP OF BOOSTER HEATER UNDERNEATH DISH MACHINE IN DISHWASHING AREA. MUST CONTACT PEST CONTROL COMPANY AND REQUEST ADDITIONAL SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND KEEP ALL AREAS DRY. REAR EXIT DOOR FOUND WITH 2-(1- INCH) GAPS UNDERNEATH THE BOTTOM - MUST REPAIR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENNTRY. SERIOUS 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, LIDS IN POOR REPAIR AND RECEPTACLES OVERFLOWING WITH TRASH. LIDS MUST BE TIGHT-FITTING AND MUST BE KEPT CLOSED. SERIOUS - 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRE-PACKAGED ENTREES MUST BE PROPERLY LABELED WITH ALL REQUIRED INFORMATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SMOOTH AND RE-PAINT INTERIOR DOOR PANEL THAT IS RUSTED TO WALK-IN COOLER. REPLACE WORN RUBBER GASKET AROUND DOOR TO WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL STORAGE SHELVES & RACKS THROUGHOUT, SHELVES UNDERNEATH COUNTER IN FRONT SERVICE LINE AREA, INTERIOR & EXTERIOR OF ICE MACHINE, FAN GAURDS & COILS INSIDE WALK-IN COOLER(S), INTERIORS & EXTERIORS OF ALL DEEP FRYER UNITS, POTS, OVENS, SINKS, DISH MACHINE UNIT & SHELVES ON WALL ABOVE, ALL UNUSED EQUIPMENT, OVENS, CAN OPENER AND ATTACHED HOLSTER CONNECT3D TO PREP TABLE, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM AND SECTION OF ESTABLISHMENT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES, HEAVILY STAINED UPPER WALL TILES AND HEAVILY STAINED WALLS THROUGHOUT ALL FOOD PREP, STORAGE AND DISHWASHING AREAS. CLEAN ALL DUSTY CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER(S).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN UTILITY CLOSET BY CUSTOMER WASHROOMS AND IN HOT WATER STORAGE ROOM IN REAR. MUST DISCARD DIRTY MOP WATER AND HANG MOPS UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AREAS IN PREP AREA AND ALONG HOT HOLDING UNIT IN POOR REPAIR,NEED RE-GROUTING.MUST REPAIR

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF LIVE ROACHES ON PREMISES AT THIS TIME OF INSPECTION,(IE LARGE ROACH WITH EGG SACK CRAWLING ON UPPER WALL AT HAND WAHING SINK AND 3 BABY ROACHES CRAWLING ON POT/PAN SHELF RACK).MUST CONTACT PEST CONTROL FOR SERVICE.SERIOU CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COUNTER TOP BEHIND PEPSI MACHINE IN POOR REPAIR.MUST REPAIR /SEAL TO PREVENT ANY HIDING AREAS FOR INSECTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND OLD FOOD UNDER AND IN SEATS OF DINING BOOTHS.MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AREAS IN PREP AREA AND ALONG HOT HOLDING UNIT IN POOR REPAIR,NEED RE-GROUTING.MUST REPAIR