BJ'S MARKET & BAKERY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE GLOVES, DISPOSABLE MASK, DISPOSABLE MOP AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED A HAND WASHING SINK IS NEEDED AT THE FRONT SERVING AREA AND AN ADDITIONAL HAND WASHING SINK IS NEEDED BY THE COOKING EQUIPMENT ACROSS FROM THE WALK IN FREEZER IN THE REAR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOODS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER AND WALK IN FREEZER WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOODS. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(B:5) OBSERVED AN ALLERGEN WARNING IS NEEDED ON THE PREPACKAGED DESSERTS (THAT CONTAIN EGGS OR DAIRY) THAT ARE FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABEL. PRIORITY FOUNDATION 7-38-005.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11(A;B;D) OBSERVED EQUIPMENT BEING STORED ON THE FLOOR BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO PROPERLY STORE ALL EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE BAGS LOCATED IN THE WALK IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR FOOD STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS NEED TO BE CLEANED AND THE MIXER MUST BE CLEANED AS WELL. INSTRUCTED TO CLEAN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A LEAK AT THE LEFT SIDE FAUCET OF THE 3 COMPARTMENT SINK AND A LEAK ON THE PIPE UNDER THE RIGHT COMPARTMENT UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-202.12 OBSERVED WATER AT HAND WASHING SINKS IN THE EMPLOYEE'S TOILET ROOM AND THE WOMEN'S TOILET ROOM MUST CONTINOUSLY RUN FOR AT LEAST 15 SECONDS AT ALL TIMES. INSTRUCTED TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED CRACK ON THE FLOOR TILES IN VARIOUS AREAS OF THE FOOD PREP AREA AND INSIDE OF THE WALK IN FREEZER. OBSERVED FLOORS IN THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO REPAIR ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS THRU OUT THE ENTIRE FOOD PREP AREA NEED TO BE CLEANED UNDER ALL SHELVES AND BEHIND AND UNDER ALL OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS BEING STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED STAINED CEILING TILES THRU OUT THE REAR BY THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN OR REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE GLOVES, DISPOSABLE MASK, DISPOSABLE MOP AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED A HAND WASHING SINK IS NEEDED AT THE FRONT SERVING AREA AND AN ADDITIONAL HAND WASHING SINK IS NEEDED BY THE COOKING EQUIPMENT ACROSS FROM THE WALK IN FREEZER IN THE REAR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(B:5) OBSERVED AN ALLERGEN WARNING IS NEEDED ON THE PREPACKAGED DESSERTS (THAT CONTAIN EGGS OR DAIRY) THAT ARE FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABEL. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOODS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER AND WALK IN FREEZER WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOODS. INSTRUCTED TO PROVIDE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11(A;B;D) OBSERVED EQUIPMENT BEING STORED ON THE FLOOR BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO PROPERLY STORE ALL EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE BAGS LOCATED IN THE WALK IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR FOOD STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS NEED TO BE CLEANED AND THE MIXER MUST BE CLEANED AS WELL. INSTRUCTED TO CLEAN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A LEAK AT THE LEFT SIDE FAUCET OF THE 3 COMPARTMENT SINK AND A LEAK ON THE PIPE UNDER THE RIGHT COMPARTMENT UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-202.12 OBSERVED WATER AT HAND WASHING SINKS IN THE EMPLOYEE'S TOILET ROOM AND THE WOMEN'S TOILET ROOM MUST CONTINOUSLY RUN FOR AT LEAST 15 SECONDS AT ALL TIMES. INSTRUCTED TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED CRACK ON THE FLOOR TILES IN VARIOUS AREAS OF THE FOOD PREP AREA AND INSIDE OF THE WALK IN FREEZER. OBSERVED FLOORS IN THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO REPAIR ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS THRU OUT THE ENTIRE FOOD PREP AREA NEED TO BE CLEANED UNDER ALL SHELVES AND BEHIND AND UNDER ALL OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS BEING STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED STAINED CEILING TILES THRU OUT THE REAR BY THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN OR REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DEBRIS ON CAN OPENER BLADE AT PREP TABLE IN THE KICTHEN; CLEAN CAN OPENER BLADE. OBSERVED RUST ON THE UPPER INTERIOR OF THE ICE MACHINE IN THE KITCEN; CLEAN UPPER INTERIOR OF ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIORS OF ALL COOKING EQUIPMENT (FRYERS, GRILLS, HOT HOLDING UNITS), CLEAN BOTTOM INTERIORS OF FRYERS TO REMOVE GREASE, CLEAN SHELVES INSIDE OF WALK-IN COOLERS, CLEAN STOVE AND LARGE KETTLE, CLEAN UNDER PREP COUNTERS, FRONT SERVING COUNTER AND BOTTOMS OF PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, INSIDE OF WALK-IN COOLERS, UNDER SINKS AND DISH MACHINE, BEHIND ICE MACHINE AND IN STORAGE ROOMS. CLEAN ALL FLOOR DRAINS TO REMOVE DEBRIS, CLEAN DRAIN AT HOT HOLDING UNIT OF SERVING COUNTER TO REMOVE ITEMS INSIDE OF DRAIN. OBSERVED SOME DAMAGED FLOOR TILE INSIDE OF REAR WALK-IN COOLER; REPAIR/REPLACE FLOOR TILE WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SPLATTER ON WALLS AROUND AND BEHIND COOKING EQUIPMENT IN COOKING AREA; CLEAN WALLS WHERE NEEDED. OBSERVED DAMAGED AREAS AT THE BASES OF THE WALLS BY THE FRONT COOKING EQUIPMENT AND IN KITCHEN OUTSIDE OF THE WALK-IN COOLERS; REPAIR DAMAGED AREAS ALONG WALL BASES BY REPLACING TILE AND/OR COVING. OBSERVED STAINED CEILING TILE THROUGHOUT KITCHEN, AND WATER STAINED CEILING TILE IN THE DINING AREA; REPLACE AND CLEAN TILE WHERE NEEDED. CLEAN FAN GUARD COVERS INSIDE OF WALK-IN COOLERS TO REMOVE DUST OBSERVED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN THE INTERIOR OF THE DISH MACHINE TO REMOVE STANDING WATER AND LIME BUILD UP. MACHINE IS NOT WORKING BUT REQUIRES MAINTENANCE. CLEAN UTILITY SINK INTERIOR IN REAR STORAGE ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS NEEDED INSIDE OF REFRIGERATION UNITS; PROVIDE THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNNECESSARY ITEMS IN STORAGE ROOMS IN REAR OF KITCHEN AND IN THE UTILITY CLOSET; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. INSTRUCTED TO DISPOSE OF STANDING WATER IN MOP BUCKETS AND ON PROPER STORAGE OF WET MOPS WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE BOTTOM COMPARTMENTS OF DEEP FRYERS HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MANITAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE KITCEN AREA BEHIND ALL HEAVY EQUIPMENT AND INSIDE THE WALK-IN COOLER NEAR THE EXPOSED HANDSINK

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS IN THE FOOD PREP AREA OF GREASE AND FOOD PARTICLES,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE BOTTOM COMPARTMENTS OF DEEP FRYERS HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MANITAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE KITCEN AREA BEHIND ALL HEAVY EQUIPMENT AND INSIDE THE WALK-IN COOLER NEAR THE EXPOSED HANDSINK

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS IN THE FOOD PREP AREA OF GREASE AND FOOD PARTICLES,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND IN STORAGE AREA TO REMOVE SPILLS AND DEBRIS. ALSO NOTED BROKEN FLOOR TILES AT THE WALK IN FREEZER DOOR WAY. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED BROKEN AND DAMAGE BASE BOARDS AT THE CORNER WHERE POP SYRUP STORED. MUST REPAIR AND MAINTAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVER PREMISES OPEN AND OPERATING WITHOUT HAVING HOT OR COLD RUNNING WATER THROUGH OUT PREMISES. CRITICAL CITATION ISSUED #7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND IN STORAGE AREA TO REMOVE SPILLS AND DEBRIS. ALSO NOTED BROKEN FLOOR TILES AT THE WALK IN FREEZER DOOR WAY. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED BROKEN AND DAMAGE BASE BOARDS AT THE CORNER WHERE POP SYRUP STORED. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED INTERIOR OF STORAGE CADINETS, BOTTOM OF PREP TABLES AND DRY STORAGE SHELVING DIRTY. MUST DETAIL CLEAN. ALSO CLEAN THE EXTERIOR SIDES OF ALL COOKING EQUIPMENT TO REMOVE FOOD DEBRIS AND/OR SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS INCLUDING THE WALK IN COOLERS AND FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE CEILING TILES,VENT COVERS AND AIR DUCTS THROUGH OUT NEED DETAIL CLEANING, WALL BASE IN THE REAR AREA'S STORAGE, DISH WASHING AND PREP AREAS NEED REPAIRING. NOTED BROKEN COVING AND/OR CHIPPING PAINT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER IN THE REAR STORAGE ROOM. MUST ORGANIZE TO PREVENT HARBORAGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE OR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLE AND SERVERD SUCH AS CHICKEN, RIBS, FISH AND GREENS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED INTERIOR OF STORAGE CADINETS, BOTTOM OF PREP TABLES AND DRY STORAGE SHELVING DIRTY. MUST DETAIL CLEAN. ALSO CLEAN THE EXTERIOR SIDES OF ALL COOKING EQUIPMENT TO REMOVE FOOD DEBRIS AND/OR SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS INCLUDING THE WALK IN COOLERS AND FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE CEILING TILES,VENT COVERS AND AIR DUCTS THROUGH OUT NEED DETAIL CLEANING, WALL BASE IN THE REAR AREA'S STORAGE, DISH WASHING AND PREP AREAS NEED REPAIRING. NOTED BROKEN COVING AND/OR CHIPPING PAINT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER IN THE REAR STORAGE ROOM. MUST ORGANIZE TO PREVENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL SHELVES INSIDE ALL WALK-IN COOLERS AND FREEZERS IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE PREP AREA AND IN REAR OF PREMISES,ALONG WALL BASE AND

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN POOR REPAIR IN THE BAKERY AREA,MUST REPAIR OR REPLACE AND IN REAR NEAR THE WALK-IN COOLER ALSO MUST PAINT WALLS NEAR THE DISHWASHING AREA,HAS CHIP PAINT AND IN POOR REPAIR AND CLEAN VENTS IN THE EMPLOYEES WASHROOM

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD COVER FOR BULB INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT OR TEMPERED WATER AT THE WASHBOWLS IN THE MENS AND WOMENS CUSTOMERS WASHROOM,INSTRUCTED TO REPAIR WATER,SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL SHELVES INSIDE ALL WALK-IN COOLERS AND FREEZERS IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE PREP AREA AND IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN POOR REPAIR IN THE BAKERY AREA,MUST REPAIR OR REPLACE AND IN REAR NEAR THE WALK-IN COOLER ALSO MUST PAINT WALLS NEAR THE DISHWASHING AREA,HAS CHIP PAINT AND IN POOR REPAIR AND CLEAN VENTS IN THE EMPLOYEES WASHROOM

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD COVER FOR BULB INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION