ROGERS PARK FRUIT MARKET

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW MEAT STORED INSIDE THE CARDBOARD BOX INSIDE THE WALK-IN COOLER,SURFACE IS POROUS,INSTRUCTED TO PROVIDE FOOD CONTAINERS WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOOR AT BUTCHER'S AREA,INSTRUCTED TO KEEP FLOOR CLEAN AND DRY

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT THREE COMPARTMENT SINK IS LEAKING INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND 3 WORN CUTTING BOARDS AT MEAT CUTTING AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MEAT WALK IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND WORN AND BROKEN THERMOMETERS INSIDE 3 HOT HOLDING UNITS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER PLACING DISPOSABLE GLOVES ON WITHOUT WASHING HANDS THEN PROCEEDED TO WORK WITH READY TO EAT FOOD.(HAM) INSTRUCTED FOOD HANDLER TO PROPERLY WASH HANDS THEN PLACE GLOVES ON. CRITICAL VIOLATION. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARDS IN POOR REPAIR AT MEAT PREPARATION AREAS.(CUTTING BOARDS WITH DEEP GROOVES)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DISPLAY COOLER NOT CLEAN.(FOOD DEBRIS)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MEAT PREPARATION AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER STORED ON ICE MACHINE. MUST KEEP CLEAN AND CLEAR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SWEETS PREPACKAGED STORED ON SHELF IN SELLING AREA WITHOUT FOOD LABELS,AND FOOD INGREDIENTS, INSTRUCTED TO PROVIDE NAME OF THE PRODUCTS, AND FOOD INGREDIENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN ICE SCOOP BY THE ICE MACHINE IN BUTCHER'S AREA, INSTRUCTED TO REPLACE SAID SCOOP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WALK-IN FREEZER DOOR NOT ABLE TO CLOSE DUE TO A BUILD-UP OF ICE AROUND THE DOOR,INSTRUCTED TO REMOVE ICE BUILD-UP AND REPAIR SAID DOOR. NO SHELVES IS PROVIDED INSIDE THE WALK-IN FREEZER,FOOD STORED ON TOP DIRTY PLASTIC GRATES AND BOXES STACKED ON TOP EACHOTHER NOT ABLE TO CLEAN FLOOR AND WALLS,INSTRUCTED TO PROVIDE RAISED SHELVES INSIDE THE SAID FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF MICROWAVE WITH ENCRUSTED FOOD IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED INTERIOR OF ICE MACHINE WITH MINERAL BUILD-UP, INSTRUCTED TO WASH,RINSE AND SANITIZE UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED RUSTY, UNEVEN AND BROKEN FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPLACE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL OBSERVED HOLE ON FLOOR AROUND THE PIPE BY THE COCA-COLA BOTTLES AT WEST SIDE OF SECOND FLOOR STORAGE,INSTRUCTED TO SEAL. OBSERVED FLOOR DRAIN COVER BY THE SAW MEAT MACHINE IN BUTCHER'S AREA WITH ENCRUSTED FOOD DEBRIS,NEED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MOP SINK, FAUCET BY THE THREE COMPARTMENT SINK AND FAUCET BY THE ICE MACHINE IN BUTCHER'S AREA WITHOUT BACK FLOW PREVENTER DEVICES, INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THREADED FAUCET AT THREE COMPARTMENT SINKS AND EXPOSED HAND SINK, INSTRUCTED TO PROVIDE UN THREADED FAUCETS AT SAID SINKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOME CUTTING BOARDS IN MEAT PREP IN POOR REPAIR WITH DEEP, BLACKENED GROOVES. MUST REPLACE. MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER REAR PREP METAL RACK SHELVING DIRTY. MANAGEMENT CORRECTED DURING INSPECTION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MISSING LIGHT SHIELDS IN PRODUCE AREA. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM MEAT PREP EXPOSED HAND SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE INACCURATE INTERNAL THERMOMETER IN CHICKEN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CONTROL CONDESATION FROM COMPRESSSOR IN LARGE WALK IN COOLER (MILK STORAGE) IN REAR NEAR DOCK. REMOVE ACCUMULATED ICE FROM WALK IN COOLR AND FREEZER BEHIND BUTCHER AREA. REPLACE PITTED AND SCORED CUTTING BOARDS IN BUTCHER AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINE TO REMOVE DEPOSITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR OR WALK IN FREEZER TO REMOVE FOOD DEBRIS. WATER ON FLOOR LEFT OF DOOR, OF LARGE WALK IN COOLER. DETERMINE SOURCE AND MAINTAIN DRY FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR MISALIGNED FRONT DOOR TO PREVENT PEST ACCESS. INADEQUATE SHELVING IN WALK IN FREEZER IN REAR. PROVIDE SHELVING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CORRECT ALL VIOLATIONS NOTED ON INSPECTION REPORT #88454 DATED 7.12.10. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE MISSING LIGHT SHEILD IN DISPLAY COOLER NEXT TO CHICKEN OVEN AND END CAPS ABOVE PRODUCE AREA. REPLACE MISSING LIGHT SHIELDS THROUGHOUT PREMISES AS NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR BROKEN BACK FLOW PREVENTION DEVICE ABOVE MOPE SINK AND PROVIDE BACK FLOW PREVENTION DEVICES AS NEEDED THROUGHOUT PREMISES. PROVIDE 2" AIR GAP UNDER BOTH 3 COMPARTMENT SINKS. REPAIR BROKEN FLOOR DRAIN UNDER REAR 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, door tracks, storage shelving not clean need detailed cleaning, non food contact surfaces of ice machine in meat department not clean need detailed cleaning. storage shelving, cooler door tracks in 2nd floor storage areas need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors in walk in coolers, walk in freezers need detailed cleaning. floors under heavy equipment, cooking equipment, and storage shelving in 1st. floor, and 2nd. floor need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls, ceilings in prep areas not clean need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in meat department, produce department, not clean need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of Board of Health. exhaust vents (ventilation)in prep areas,walk in coolers, dairy cooler not clean need detailed cleaning.