BOUTIQUE

Recorded violations

• 12

  HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. THE HANDWASHING SINK FOR THE SOUTH 1ST FLOOR BAR IS NOT CONNECTED TO THE DRAIN LINE. MANAGEMENT INSTRUCTED TO REPAIR THE HANDSINKS BEHIND THIS BAR. THIS BAR CANNOT BE USED TO SERVE DRINKS UNITL IT IS REINSPECTED. CRITICAL VIOLATION 7-38-030.

• 16

  FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE IN THE BASEMENT (LEFT SIDE). UNIT TAGGED BY CDPH. MANAGEMENT INSTRUCTED TO HAVE THE ICE MACHINE CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240. SERIOUS VIOLATION 7-38-005A.

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROXIMATELY 15-20 LIVE FRUIT FLIES BEHIND THE BAR AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST CONTROL ACTIVITY. SERIOUS VIOLATION 7-38-020.

• 24

  DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED WASTE WATER BACKUP FROM THE FLOOR DRAIN BEHIND THE 1ST FLOOR AND THE BASEMENT BARS. THESE BARS CANNOT BE USED TO WASH, RINSE AND SANITIZE GLASSES. MUST REPAIR THE FLOOR DRAINS SO THAT THE WATER DRAINS PROPERLY. SERIOUS VIOLATION 7-38-030.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE SODA GUN NOZZLES BEHIND ALL BARS.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDERNEATH ALL OF THE BARS.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SINK STOPPERS ARE NEEDED AT ALL OF THE 3 COMPARTMENT SINKS. REPAIR THE WATER LEAKS UNDER THE 4 COMPARTMENT SINK IN THE 1ST FLOOR MAIN BAR.