BRIGHT HORIZONS AT CLYBOURN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED HEAVY LIME AND SCALE BUILDUP INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO CLEAN THE INTERIOR SURFACES OF THE DISH MACHINE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS WHILE THEY ARE BEING SANITIZED INSIDE OF THE HIGH-TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY LIME AND SCALE BUILDUP INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO CLEAN THE INTERIOR SURFACES OF THE DISH MACHINE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: UNABLE TO LOCATE GREASE TRAP CONNECTED TO 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL BY ALL RELEVANT LAWS, RULES, AND REGULATIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS IN INTERIOR OF MICROWAVE LOCATED IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) IS SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN DISH/ FOOD PREPARATION AREA. ALSO NOTED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED IN INFANT ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN INFANT ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C). CITATION CONSOLIDATES WITH ABOVE VIOLATION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED MELON) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 48F - 50 F. LOCATED IN THE REACH IN COOLER INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS. PRIORITY VIOLATION. 7-38-005. CITATION ISSSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE SPOONS AND FORKS STORED IN A DRAWER IN THE KITCHEN SCATTERED OUT. INSTRUCTED THAT ALL SINGLE SERVICE ARTICLES MUST BE STORED IN ONE DIRECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST AND DIRT ON THE FLOORS BEHIND THE BOOKSHELVES, CUBBIE HOLES, REFRIGERATORS IN THE PRE-K CLASSROOMS, KITCHEN, AND LAUNDRY AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE THE WATER DAMAGED CEILING TILES ABOVE THE KITCHEN PREP AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE DUST DEBRIS BUILDUP FROM THE CEILING VENTS ABOVE THE KIDS BATHROOM FACILITIES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE CABINETS UNDER THE HAND WASHING SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENT IN THE EMPLOYEE'S TOILET ROOM. REMOVE DIRT/DUST BUILD UP. ALSO, MUST REPLACE ALL WATER STAINED CEILING TILES IN THE TOILET ROOMS, HALLWAYS AND CLASSROOMS. MAINTAIN SAME.