KINDRED CHICAGO-LAKESHORE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AVAILABLE AT THE DISHROOM HAND WASHING SINK. REVIEWED MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS AVAILABLE AT THE DISHROOM HAND WASHING SINK. REVIEWED MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED PREPARED READY TO EAT TCS GREEN LEAFY LETTUCE IN THE WALK-IN COOLER WITH A PREP DATE OF 11-10-24 AND AN EXPIRATION DATE OF 11-17-24. LETTUCE OBSERVED DECAYED. OTHER ASSORTED PREPARED FOODS IN THE WALK-IN COOLER SUCH AS CHOPPED ONIONS AND GREEN PEPPERS WITH AN EXPIRATION DATE OF 11-30-24. ALL FOODS DISCARDED. REVIEWED DATE LABELING REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL STORED CLEAN POTS, PANS AND BOWLS MUST BE STORED INVERTED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE CHEMICAL STORAGE/MOP ROOM MUST BE ELEVATED FROM THE FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE TALL DAIRY COOLER AND INTERIOR OF THE CAFETERIA TWO DOOR SALAD BAR COOLER WITH FOOD SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: TOILET INOPERABLE IN THE STAFF WASHROOM THAT IS THE CLOSEST TO THE FOOD PREP KITCHEN. MUST REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE STAFF WASHROOM. MANAGER PROVIDED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED A FULL GARBAGE CONTAINER WITH FOOD WASTE, FOOD CONTAINERS, SOILED GLOVES ON THE CAFETERIA SERVICE LINE FROM THE PREVIOUS DAYS LUNCH SERVICE. MUST REMOVE FOOD WASTE DAILY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOPS WHEN NOT IN USE MUST BE STORED INVERTED IN THE UTILITY SERVICE SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT, FOOD DEBRIS: THROUGHOUT THE THE DISH ROOM, THE MOP SINK ROOM, THE WALK-IN FREEZER. MUST CLEAN AND MAINTAIN.----CHIPPING PLASTER ON THE WALL BEHIND THE SERVICE LINE IN THE CAFETERIA. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEES PERSONAL BELONGINGS STORED IN THE FOOD PREP AREA. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES STORED ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 NOTED SPRAYER AT THE 3-COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3-COMPARTMENT SINK. ALSO NOTED LEAKING PIPE AT THE BOTTOM OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT THE HANDWASHING SINK BY THE DISHWASHING MACHINE. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HANDWASING MACHINES. PRIORITY FOUNDATION, VIOLATION #7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SPRAYER AT THE 3-COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3-COMPARTMENT SINK. ALSO NOTED LEAKING PIPE AT THE BOTTOM OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED WASTE WATER BACKING UP FROM THE FLOOR DRAIN OF THE FLOOR BY THE DISHWASHING AREA WITH DIRT, FOOD PARTICLES, ETC., ONTO THE KITCHEN PREP AREA. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE THEIR ORIGINAL CITY CERTIFICATION ON SITE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS BEEF ARE BEING COOKED ON SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT THE HANDWASHING SINK LOCATED IN THE EMPLOYEE RESTROOM USED BY FOOD EMPLOYEES. PROVIDE A VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HOT WATER IS NOT PROVIDED AT HAND WASHING SINKS IN THE KITCHEN AREA. DUE TO MAINTENANCE REPAIRS, HOT WATER WAS SHUT OFF. DURING THE EXIT INSPECTION HOT WATER OF 100F AND ABOVE WAS SUPPLIED AT ALL SINK FIXTURES; THE FACILITY MUST ENSURE TO PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE SOILED NEAR THE DRIP PLATE. THE FACILITY MUST ENSURE THE ICE MACHINE IS WASHED, RINSED, AND SANITIZED ROUTINELY AND MAINTAINED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: BOXES OF SINGLE-USE ARTICLES ARE STORED ON THE FLOOR IN THE STORAGE AREA NEAR THE BACK EXIT. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CRATES ARE USED AS A MEANS OF ELEVATION IN DRY STORAGE FOOD AREAS. THE FACILITY MUST REMOVE AND REPLACE WITH SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH, AND A SURFACE THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOILED FAN GUARDS IN THE WALK-IN COOLER. THE FACILITY MUST BE CLEAN AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON THE FLOOR IN THE WALK-IN FREEZER. THE FACILITY MUST BE CLEAN AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPING PAINT ON CEILING LOCATED IN MOP ROOM. FACILITY MUST ENSURE SURFACE IS SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW-TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.7-38-025.MUST REPAIR. ECOLAB TECHNICIAN ON-PREMISES TO REPAIR DISHMACHINE DURING INSPECTION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-OBSERVED WATER TEMPERATURE AT 2-COMPARTMENT SINK AT 72.3F AND WATER TEMPERATURE AT 1-COMPARTMENT SINK FOUND AT 73.6F IN KITCHEN PREP AREA. MUST MAINTAIN BOTH SINKS AT A WATER TEMPERATURE OF 100.0F.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE ON SITE DURING INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED TO PROVIDE AN ORIGINAL CITY OF CHICAGO CERTIFICATE ON SITE AND MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINER BOXES ON FLOOR IN WALK IN FREEZER. MUST ELEVATE OFF FLOOR TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER TEMPERATURE AT 2-COMPARTMENT SINK AT 72.3F AND WATER TEMPERATURE AT 1-COMPARTMENT SINK FOUND AT 73.6F IN KITCHEN PREP AREA. MUST MAINTAIN BOTH SINKS AT A WATER TEMPERATURE OF 100.0F.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/11/2019, REPORT #2315763. #51- OBSERVED NO BACKFLOW DEVICE AT COFFEE MACHINE INSIDE KITCHEN AREA. INSTRUCTED TO INSTALL BACKFLOW DEVICE WHERE IT CAN BE SERVICED AND LOCATED. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE AT COFFEE MACHINE INSIDE KITCHEN AREA. INSTRUCTED TO INSTALL BACKFLOW DEVICE WHERE IT CAN BE SERVICED AND LOCATED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FAUCET BASE IN POOR CONDITION BY REAR KITCHEN AREA NEAR WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED DUST BUILD UP/FOOD DEBRIS ON SHELVES BENEATH EMPLOYEE SERVICE LINE HOT HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED STORAGE ROOM FLOORS CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE INSIDE THE DEEP FRYERS,GRIME INSIDE THE OVENS.BURNED FOOD AND CHARCOAL AT UNUSED CHARCOAL GRILL.INSTRUCTED TO CLEANAND MAINTAIN.GRIMES ON SHELVES(CORNERS)UNDER TRALINE IN DINING ROOM

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR DRAIN COVER BETWEEN THE UNUSED CHARCOAL GRILL AND STEAMER,NEED TO REPLACE.PUDDLES OF WATER UNDER THE DISH MACHINE(NORTH SIDE)NEED TO REMOVE AND MAINTAIN DRY AREA. FLOOR DRAINS IN THE KITCHEN WITH BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS ON FLOOR UNDER TWO COMPARTMENT SINK AND GREASE ON FLOOR UNDER COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN .