METROPOLIS COFFEE COMPANY

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME, INCLUDING COFFEE ADDITIVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVING AROUND COFFEE EQUIPMENT AND COUNTERTOP STORAGE AT THE PREP AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK IN THE FLOOR AT THE FRONT DISPLAY COOLER. MUST REPAIR AND MAINTAIN DRY FLOOR.----EXTREMELY SLOW DRAINING HAND WASHING SINK IN THE REAR DRY FOOD STORAGE AREA. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT THE REAR STORAGE AREAS, PREP AREA, UNDER THE THREE-COMPARTMENT SINK, AND ALL COOLERS AND SINKS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----WALL CAULKING AT THE SINK IN THE CUSTOMER WASHROOM IS PEELING AND IN POOR REPAIR. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO FOOD THERMOMETER AVAILABLE ON SITE. FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures. PRIORITY FOUNDATION: 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WOOD CABINETS BASE UNDER THE DUMP WASH BOWL SURFACE IS BROKEN POROUS,NOT CLEANABLE INCLUDE RAW WOOD LEG OF THE FRONT COUNTER. NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.

ALLERGEN TRAINING AS REQUIRED

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED.NO CUSTOMER ADVISORY SIGN ON SITE,SANITARIAN PROVIDED,SERVING FRESH EGGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET AT INTERIOR OF TWO DOOR REACH-IN COOLER BY THE REAR EXIT DOOR,INSTRUCTED TO REPLACE.SURFACE OF PREP TABLE BY THE CONVENTION OVEN SURFACE IN POROUS AND BLACK,UNABLE TO CLEAN;SURFACE OF SELF SERVING AREA(DINING AREA)BROKEN,WOOD IS UNEVEN AND ROUGH SURFACE;WOOD CABINETS THROUGHOUT SURFACE ARE POROUS,NOT CLEANABLE INCLUDE RAW WOOD LEG OF THE FRONT COUNTER,WHICH IS ALSO WRAPPED WITH BLUE DUCT TAPE.INTERIOR OF THE DOORS OF CABINET UNDER THE SELF SERVE COFFEE STATION IN DINING AREA ARE PARTIALLY BROKEN,LEAVING DOOR WITH A POROUS MATERIAL. BROKEN BLACK DOOR HANDLE AT TWO DOOR REACH-IN COOLER UNDER THE COUNTER TOP,NEED TO REPLACE.ALL ITEMS MENTIONED MUST HAVE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. A SNEEZE GUARD IS NEEDED AT COFFEE REAR STATION,AREA OPENED TO PUBLIC.SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE MOP SINK WITH BLACK DEBRIS,INTERIOR OF THE EXPOSED HAND SINK IN THE FRONT WITH FOOD DEBRIS.CONVENTION OVEN WITH BURNED FOOD AT BOTTOM OF THE SHELF,NEED TO REMOVE EXCESS DUST AND SPIDER WEBS BUILD-UP ON ALL THE SHELVES THROUGHOUT THE PREMISES.CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING COVING/BASEBOARD WALL IN PREP AREA,MUST PROVIDE.PEELING PAINT ON FLOOR BY THE CONVENTION OVEN AND IN FRONT/SIDE OF THREE COMPARTMENT SINK. EXCESS DEBRIS,GRIMES AND SPIDER WEBS ON THE FLOORS,ALONG BASEBOARD WALLS,CORNER AND UNDER ALL EQUIPMENTS,AND UNDER PREP TABLE AND COUNTER TOP.(COFFEE BEANS,PAPERS,FOODS,AND ACCUMULATION OF EXCESS DUST).NEED TO CLEAN AND MAINTAIN THROUGHOUT,INCLUDED DISH WASHING AREA . (FRONT AREA)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AROUND THE KNIFE RACK,EXCESS DUST AND SPIDER WEBS ON WALLS THROUGHOUT,INCLUDED THE STAFF REAR WASHROOM. SEAL WALLS AROUND PIPE ON CEILING. WALLS BEHIND THE PREP TABLE IN PREP AREA WITH FOOD SPILLAGE AND DUST INCLUDED SMALL PIPES AND WALL LEDGES. MUST KEEP WALLS FREE OF DUST. ALSO SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. EXCESS DUST ON PIPES IN PREP AREA REMOVE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREAD FAUCET PROVIDED AT THREE COMPARTMENT SINK IN PREP AREA,NEED TO PROVIDE UN THREAD FAUCET AT SAID SINK

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO STEM THERMOMETER PROVIDED ON PREMISES.INSTRUCTED TO OBTAIN TO BE ABLE TO CHECK FOOD TEMPERATURE

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER AT PREMISES. CRITICAL VIOLATION. CITATION ISSUED. HOT WATER WAS REPLENISHED BY THE END OF THE INSPECTION. 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, AND COFFEE ETC.)MUST LABEL BULK FOOD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS BY FRONT DISHWASHING AREAS WITH CHIPPING PAINT. MUST REPAIR/SEAL WALLS BY FRONT DISHWASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT FETCO BREWERY AND ESPRESSO MACHINE WATERLINES(BY COFFEE EXTRACTION EQUIPMENT). MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: KITCHEN PREP AREA REACH IN COOLER RUBBER DOOR GASKETS ACCUMULATED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN COOLER DOOR GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR LITTERED ALONG WALLS/CORNERS BY REAR EXIT DOOR (1041 W GRANVILLE SIDE). INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT DISHWASH AREA 3-COMPARTMENT SINK FAUCET LEAKING AT BASE ALSO KITCHEN PREP AREA 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE ANSI CERTIFIED WITH FOOD HANDLERS NAMES ON PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOOD CONTAINERS NOT STORE PROPERLY. MUST STORE INVERTED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND BURNT LIGHTS AT FIXTURE AT DRY STORAGE AREAS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. OPPM CHLORINE. CRITICAL VIOLATION. CITATION ISSUED. MUST NOTIFY FOOD PROTECTION DIVISION WHEN DISHMACHINE IS REPAIRED. [email protected] TAGGED DISHMACHINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOOD CONTAINERS NOT STORE PROPERLY. MUST STORE INVERTED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND BURNT LIGHTS AT FIXTURE AT DRY STORAGE AREAS.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: DURING INSPECTION FOUND NO HOT RUNNING WATER UNDER CITY PRESSURE ON PREMISES. THE WATER TEMPERATURE AT ALL RUNNING SINKS NEVER EXCEEDED 70F. MANAGER CONTACTED TECHNICIAN TO FIND THE ISSUE AND PROVIDE HOT WATER THROUGHOUT FACILITY. TECHNICIAN ARRIVED AT 10:00AM; THE HOT WATER ISSUE OCCURED FROM THE MOP SINK CONTINUOSLY RUNNING HOT WATER FROM THE NIGHT BEFORE AND ALSO THE LOW TEMP DISHMACHINE CONTINUOSLY RUNNING FROM THE MORNING. THE TECHNICIAN TURNED OFF THE MOP SINK AND REPAIRED THE DISHMACHINE SO THAT IT DOES NOT CONTINUOSLY RUN WITHOUT STAFF MEMBERS PURPOSELY ACTIVATING IT. TECHNICIAN REPAIRED THE HOT WATER ISSUE AND AT 10:45 THE HOT WATER ON PREMISES WAS 115F. INSTRUCTED MANAGEMENT TO ALWAYS HAVE HOT WATER ON PREMISES AT ALL TIMES AT A MINIMUM OF 110F. CDI. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR SURFACE OF THE CAMBROSE BOX USED TO HOLD ICE AT THE FRONT SERVICE AREA TO REMOVE DIRT DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN AND MAINTAIN SOILED FLOORS UNDER THE ICE MACHINE TO REMOVE DUST AND FOOD DEBRIS BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUTED TO DETAIL CLEAN FAN VENT COVERS IN THE REAR PREP REACH IN COOLERS AND ALSO THE CEILING VENT COVER ABOVE THE SAME COOLERS LISTED ABOVE TO REMOVED DUST BUILDUP.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A GRAYISH, YELLOWISH SLIMY SUBSTANCE AT THE INNER LINING AND UPPER COMPARTMENT ICE MACHINE DRIPPING ONTO ICE. INSTRUCTED NOT TO USE ICE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING EQUIPMENT. MUST MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-005A.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER (CITY OF CHICAGO) ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (EGGS,MILK ETC). INSTRUCTED TO ALWAYS HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVES INSIDE REACH IN COOLER AT THE REAR WITH FOOD DEBRIS AND RUST. INSTRUCTED TO REPAINT WITH NON TOXIC FOOD GRADE PAINT OR REPLACE AND MAINTAIN SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED FOOD PARTICLES AND WATER DRIPPING INSIDE SERVICE COOLER AT THE REAR PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AND ALSO INSIDE ELECTRICAL COMPARTMENTS OF EQUIPMENT AND MAINTAIN FREE OF FOOD PARTICLES, DUST AND DIRT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TOO CLEAN AND MAINTAIN FANS INSIDE REACH IN COOLERS AND MAINTAIN FREE FROM DUST PARTICLES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED EMPLOYEE BELONGINGS (SHOES, CLOTHS ETC) ON SHELVING AT THE REAR STORAGE AREA. INSTRUCTED TO ALWAYS HAVE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.