PIZZA NOVA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARD ON SHELVES IN FRONT REACH-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS AND COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN WASHROOM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PIZZA PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 55.9F. INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 40F OR BELOW. PIZZA PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED RAW SAUSAGE 62.1F AND HAM 56.7F STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST BE 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK NOT MAINTAINED, MISSING DRAINPIPE. INSTRUCTED MANAGER TO PROPERLY INSTALL EXPOSED SINK IN BASEMENT PREP AREA FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK IN BASEMENT PREP AREA NOT MAINTAINED. OBSERVED DRAINPIPE MISSING UNDER RIGHT COMPARTMENT. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARD ON SHELVES IN FRONT REACH-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS AND COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING PIPE IN BASEMENT PREP AREA. PROVIDE VENTILATION IN WASHROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINE NOZZLES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS INSIDE PIZZA HOT HOLDING UNIT AND ABOVE 3-COMPARTMENT SINK IN BASEMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS, BEEF PATTIES, CHICKEN WINGS, RIBS, ECT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF SODA FOUNTAIN HAS GRIME. MUST DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR PREP AREA HAS DAMAGE AND MISSING TILES. MUST REPLACE DAMAGE AND MISSING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TWO EXPOSE HAND SINKS, THREE COMPARTMENT SINK HAS SLOW DRAIN. MUST CLEAN OUT DRAINS. GREASE TRAP IS RUSTY. MUST RUST PROOF AND SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FANGUARD COVER FRONT COOLER, CLEAN AND SANITIZE #10 CAN OPENER IN BASEMENT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING BASEMENT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS IN BASEMENT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF FRONT SODA COOLER FANGUARD COVER, ALSO REAR SALAD COOLER. CLEAN AND SANITIZE #10 CAN OPENER BASEMENT PREP. CLEAN CHILI WILLEE NOZZLES, AND JET SPRAY DRIP TRAYS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING BASEMENT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT ICECREAM NOZZLE LEAKING NEED REPAIR. BASEMENT 3 COMP. SINK WHEN TURNED ON LEAKING FROM BASE NEED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DRY STORAGE SHELVES ARE DUSTY IN THE KITCHEN REMOVE EXCESS DUST BUILDUP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHTING ABOVE THE NORTH CO0KING AREA IS MISSING A LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE EXHAUST HOOD IN THE STOVE AREA IS DUSTY, REMOVE DUST BUILDUP. THE WALK IN COOLER DRAIN LINE HAS A HOLE, REPAIR THE PIPE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THE SALAD COOLER AND THE PIZZA SAUSAGE COOLER HAVE NO THERMOMETERS. INSTALL WORKING THERMOMETERS IN ALL REFRIGERATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DRY STORAGE SHELVES ARE DUSTY IN THE KITCHEN REMOVE EXCESS DUST BUILDUP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHTING ABOVE THE NORTH CO0KING AREA IS MISSING A LIGHT SHIELD

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE EXHAUST HOOD IN THE STOVE AREA IS DUSTY, REMOVE DUST BUILDUP. THE WALK IN COOLER DRAIN LINE HAS A HOLE, REPAIR THE PIPE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THE SALAD COOLER AND THE PIZZA SAUSAGE COOLER HAVE NO THERMOMETERS. INSTALL WORKING THERMOMETERS IN ALL REFRIGERATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY GREESE TRAP UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND PAINT SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN TOP SIDES INSIDE THE COOKING EQUIPMENT, FRYERS, PIZZA OVENS, ALL HOODS (THICK WITH GREASE BUILDUP)AND PIPES UNDER THE HOODS. INSTRUCTED TO CLEAN AND SANITIZE ALL. ALSO CLEAN THE REACHIN COOLER HAS FOOD DEBRIS INSIDE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN ALL LIGHT SHIELDS UNDERNEATH THE HOODS HAS GREASE BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP ON THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The can opener has a worn cutter wheel and is full of metal fileings, replace the worn cutter wheel. Wash, rinse and sanitize the ice dispenser chute to remove buildup.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and detail the area around the upstairs grease trap.