PIZZA NOVA

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK BLOKED, NOT ACCESSIBLE AT THE FRONT PREP AREA/SERVICE DESK. THERE WERE BOXES IN FRONT OF THE SINK AND A SQUEEGEE INSIDE THE BASIN BLOCKING ACCESS TO THE HANDWASHING SINK. INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS SO THAT IT IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNIT AT THE FRONT PREP/SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11: OBSERVED A BLOWN-OUT LIGHTBULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEES NOT WASHING HANDS AFTER CONTAMINATING HANDS. OBSERVED FOOD EMPLOYEE AT THE REAR DEEP FRYING STATION TOUCH/ADJUST GLASSES, WIPE HANDS ON APRON, AND THEN STARTED PREPARING FOOD ITEMS FOR CONSUMER. ALSO, OBSERVED ANOTHER FOOD HANDLER WIPING HIS HANDS ON THE APRON AFTER ENTERING THE REAR PREP AREA FROM THE FRONT PREP AREA. INSTRUCTED TO ALWAYS WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS. PRIORITY VIOLATION. 7-38-010, CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED IMPROPER HANDWASHING PROCEDURE. OBSERVED THE FOOD HANDLER RINSE HANDS WITHOUT USING SOAP AND USED A WIPING CLOTH NEARBY TO DRY HANDS. INSTRUCTED TO WASH HANDS WITH HAND WASHING SOAP AND DRY WITH AN ADEQUATE HAND DRYING PROVISION (PAPER TOWEL). PRIORITY 7-38-010, CITATION CONSOLIDATED WITH ABOVE VIOLATION

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD-HOLDING TEMPERATURES FOR FOODS THROUGHOUT THE FOOD PREP AREA. FOUND A CONTAINER OF RAW CHICKEN INSIDE A PEPSI COOLER RANGING FROM 47.0F-50.5F. INSIDE OF A PREP COOLER ACROSS FROM THE COOKING EQUIPMENT: SLICED TOMATOES (57.0F), SHREDDED CHEESE (51.7F), SLICED CHEESE (55.0F). FOUND A CONTAINER OF COOKED RIBS RANGING FROM 46.0F-52.0F IN THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED ALL COLD HOLDING TEMPERATURES OF TCS FOODS MUST BE 41F OR BELOW. APPROXIMATELY 45LBS AT $235 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNIT AT THE FRONT PREP/SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BLOWN-OUT LIGHTBULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE OR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER. INSTRUCTED NOT TO REUSE CARDBOARD. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR THE WASHING, RINSING, AND SANITIZING OF CIP EQUIPMENT (SLUSHY MACHINE, LARGE DOUGH MIXERS) ON SITE. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND 4 BOXES OF FRIES STORED ON FLOOR IN FOOD PREP AREA. INSTRUCTED MANAGER STORE FOOD 6 INCHES OFF OF THE FLOOR.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SER ICE MANAGERS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRECOOKED AND PREPARED FOODS INSIDE THE COOLERS AND FREEZER WITHOUT LABELS. MUST LABEL WITH THE NAME AND DATE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN STORAGE SHELVING, PREP STATIONS, INTERIOR OF THE WALK IN COOLER AND COUNTER TOPS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED CEILING TILES IN THE FRONT DINING AREA. MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING IN THE BASEMENT UNDER THE POP SYRUP STORAGE SHELVING TO REMOVE SPILLS. FLOORS IN THE PREP AREAS NEED CLEANING TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FILTERS AND HOOD DIRTY. MUST CLEAN TO REMOVE DUST AND GREASE.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED STANDING WATER ON THE FLOOR IN THE BASEMENT UNDER THE SODA STOCK. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED SOME BROKEN FLOOR TILES ON THE BASEMENT FLOOR. INSTRUCTED TO REPAIR OR REPLACE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2252430 DATED 1/11/19; #58- PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(n) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS, ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.15 OBSERVED THE REAR CAN OPENER PIERCING PART NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED 4 BROKEN FLOOR TILES IN THE BASEMENT PREP/DISH AREA, INSTRUCTED TO REPLACE. MAKE FLOOR SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 OBERVED BASEMENT LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PA 100-0367.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE FOOD PREP AREA. OBSERVED SLABS OF RIBS SITTING ON THE FOOD PREP TABLE AT 59F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $139. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR SEAL THE WOOD 2X4'S THAT RUN ALONG THE BASEMENT CEILING IN FRONT OF THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELDS PROVIDED FOR THE LIGHT FIXTURES IN THE BASEMENT IN FRONT OF THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A PINK/BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3 COMPARTMENT SINK/MOP SINK IS DRAINING INTO SUMP PUMP BASIN. INSTRUCTED TO CALL A LICENSED PLUMBER TO HAVE 3 COMPARTMENT SINK DRAIN PROPERLY. OBSERVED SUMP PUMP DISCHARING INTO THE ALLEY. INSTRUCTED TO DRAIN SUMP PUMP PROPERLY AND MAINTAIN. OBSERVED SLOW DRAINING EXPOSED HAND SINK LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, PORK) ARE BEING PREPARED HANDLED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES FACILITY IS OPENED AND OPERATING. SERIOUS VIOLATION 7-38-012.