PICK ME UP CAFE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE EXTERIOR HANDLES OF 2DR REFRIGERATOR AND 2DR REFRIGERATOR. ALSO REPLACE THE LOOSE GASKET AT 2DR REFRIGERATOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESSIVE DUST BUILD-UP AT VENT IN THE CEILING ABOVE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS AT 1DR FREEZER AND AT 2DR REFRIGERATOR IN THE KITCHEN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employee. PAPER TOWEL OR HAND DRYING DEVICE WAS NOT PROVIDED AT EXPOSED HAND SINK, IN PREP AREA. ALSO OBSERVED INSIDE THE SAME SINK UTENSILS(LARGE WHISK)PLASTIC CONTAINER WITH FOOD AND GREEN SPONGE.SOAP WAS PROVIDED UPON MY REQUEST.INSTRUCTED EXPOSED HAND SINK IS ONLY FOR HAND WASHING. CRITICAL VIOLATION:7-38-030 HOOOO70330-15

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE BROKEN LIGHT SHIELD AND PROVIDE END CAPS, ABOVE THE DISH MACHINE AND COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health PROVIDE UNTHREAD FAUCET AT 1 COMPARTMENT SINK NEAR THE WEST EXIT DOOR, IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED THE INNER COVER OF THE CHEST FREEZER DOOR IN DISREPAIR. MANAGEMENT INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MAINTAIN THE FLOOR DRY IN THE PREP AREA. DETAIL CLEAN THE FLOOR IN THE UTILITY CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA. SEAL THE OPENING IN THE WALL NEAR THE 1 COMPARTMENT SINK IN THE PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR BOTH RESTROOMS.