PICK ME UP CAFE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER AT THE DRY/FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE AT THE FOLLOWING :- - FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT PREP AREA WITH THICK GREASE AND DIRT. - MUST ALSO DETAIL CLEAN AND MAINTAIN WALLS BY THE COOKING STOVE WITH THICK GREASE AND DIRT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ACCUMULATED DUST ON DUCT VENT ABOVE COOKING/PREP AREA AND ON WASHROOM EXHAUST VENT COVERS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)(A)FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY VIOLATION. 7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY VIOLATION. 7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-202.14 FOUND NO BACKFLOW PREVENTION DEVICES FOR THE FOLLOWING EQUIPMENT: ESPRESSO MACHINE, COFFEE DRIP MACHINE, AND ICE MACHINE.PRIORITY VIOLATION. CITATION ISSUED. 7-38-030(C) MUST INSTALL BACKFLOW PREVENTION DEVICES AT WATERLINES FOR EQUIPMENT MENTIONED.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEE PREPARING AND SERVING READY TO EAT FOODS (SALADS, TOFU, CHEESE ETC) AT THE KITCHEN PREP AREA WITHOUT WEARING GLOVES, USING UTENSILS AND NOT WASHING HANDS. INSTRUCTED TO ALWAYS WEAR GLOVES OR USE UTENSILS WHEN PREPARING AND SERVING READY TO EAT FOODS. CRITICAL VIOLATION #7-38-010

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HEAVY DUST AND DIRT ACCUMULATION ON SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MULTIPLE HOLES AND OPENINGS AT THE FRONT DINING AREA CEILING. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PEST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON ALL COOLERS RUBBER DOOR GASKET,COOLER DOOR HANDLES, INSIDE FREEZERS, LID OF BOX FREEZER. MUST BE SMOOTH CLEANABLE SURFACES. MUST NOT USE STRING AS HANDLES ON THE COOKS LINE COOLERS. MUST NOT USE PLASTIC WRAP AS CHAIN HANDLE ON THE COOKS LINE CEILING FAN. MUST BE SMOOTH CLEANABLE SURFACES. MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE MOP SINK BETWEEN THE SINK AND TOP OF COOLER BEING USED AS A PREP SURFACE. DIRTY,RUSTY METAL RACK SHELVING ABOVE THE KITCHEN PREP TABLE WITH SLICER. MUST CLEAN,REMOVE RUST OR REPLACE. WORN RAW WOODEN SHELVING UNDER THE FOUNTAIN MIXERS. MUST RE-PAINT/RE-SEAL OR REPLACE WITH SMOOTH CLEANABLE MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR DIRTY. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB IN THE REAR DRY FOOD STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE DISH/PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. DIRTY LIGHT SHIELDS IN THE WASHROOMS WITH DEAD INSECTS. MUST CLEAN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TWO COOLERS FOUND AT IMPROPER TEMPERATURES OF 49F (REAR TALL REACH-IN COOLER) AND COOKS LINE ONE DOOR COOLER AT 57.4F WITH FALAFEL FILLING AT 52.5F IN THE REAR COOLER AND COOKED RICE AT 54.1F IN THE COOKS LINE COOLER. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. CHORIZO AT 58.9F, BEANS AT 51.4F, HAM AT 52.5F, COOKED RICE AT 54.1F, CHICKEN AT 49.8F, ALL IN THE COOKS LINE COOLER. PREPARED FALAFEL FILLING DATED 7-30-16 AT 52.5F, CHEESE AT 52.1F AND 46.5F, HAM AT 46.7F ALL IN THE REAR TALL REACH-IN COOLER. ALL FOODS DISCARDED. MANAGEMENT STATES TOTAL ESTIMATED POUNDS AT 39.5 LBS. WITH AN ESTIMATED VALUE TO BE $414.50. CRITICAL VIOLATION 7-38-005(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: WITNESS DURING INSPECTION COOK WASHING UTENSILS, KNIFE INSIDE THE EXPOSED HAND SINK. OTHER UTENSILS SUCH AS A SPOON, PIZZA SLICER FOUND INSIDE THE SINK WITH A SOAPY SPONGE. INSTRUCTED ALL EXPOSED HAND SINKS ARE TO BE USED FOR HAND WASHING PURPOSES ONLY AND ALL UTENSILS ARE TO BE WASHED, RINSED AND SANITIZED AT THE DISH MACHINE. CRITICAL VIOLATION. 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON ALL COOLERS RUBBER DOOR GASKET,COOLER DOOR HANDLES, INSIDE FREEZERS, LID OF BOX FREEZER OR ON FOOD CONTAINERS. MUST BE SMOOTH CLEANABLE SURFACES. MUST NOT USE STRING AS HANDLES ON THE COOKS LINE COOLERS. MUST NOT USE PLASTIC WRAP AS CHAIN HANDLE ON THE COOKS LINE CEILING FAN. MUST BE SMOOTH CLEANABLE SURFACES. MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE MOP SINK BETWEEN THE SINK AND TOP OF COOLER BEING USED AS A PREP SURFACE. DIRTY,RUSTY METAL RACK SHELVING ABOVE THE KITCHEN PREP TABLE WITH SLICER. MUST CLEAN,REMOVE RUST OR REPLACE. WORN RAW WOODEN SHELVING UNDER THE FOUNTAIN MIXERS. MUST RE-PAINT/RE-SEAL OR REPLACE WITH SMOOTH CLEANABLE MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR DIRTY. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB IN THE REAR DRY FOOD STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND WASHING SINK IN THE DISH/PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. DIRTY LIGHT SHIELDS IN THE WASHROOMS WITH DEAD INSECTS. MUST CLEAN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS AT THE ICE CREAM FOUNTAIN PREP MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON THE THREE DOOR PREP COOLER AND THE 1 DOOR MEAT COOLER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOOR AROUND THE ICE MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER FOUND IN THE 2 DOOR REACH IN COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN A THERMOMETER INSIDE EACH REFRIGERATION UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN REAR FOOD STORAGE SHELVING. RMOVE DIRT AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES BEHIND FRONT BAR. MUST REPAIR/MAINATIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED EXCESSIVE DUST BUIL-UP AT THE VENT,PIPES AND LIGHT SHIELDS ON CEILING IN KITCHEN FOOD PREP AREA. ALSO NOTED ACCUMULATION OF DUST BUILD UP ON WALLS BEHIND COOKING EQUIPMENT IN KITCHEN AREA. MUST DETAIL CLEAN/MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING DOOR HANDLE AT MEAT COOLER IN FOOD PREPARATION AREA NEXT TO HOT HOLDING UNIT. MUST PROVIDE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10/09/13, INPECTION REPORT#1369568.(35) REMOVE DUST FROM CEILING VENTS IN KITCHEN. SERIOUS VIOLATIONS 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING DOOR HANDLE AT MEAT COOLER IN FOOD PREPARATION AREA NEXT TO HOT HOLDING UNIT. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR WALLS OF THE CHEST ICE CREAM FREEZER AT FRONT BAR. DETAIL CLEAN FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. REMOVE DIRT AND DUST.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CHIPPED AND PEELING PAINT ON WALLS IN REAR KITCHEN AREA. MUST SCRAPE AND REPAINT WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR OR REPLACE RUBBER GASKETS AT TWO DOOR COOLER IN KITCHEN WHERE LOOSE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYER IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND, BEHIND AND UNDER EQUIPMENT WHERE NEEDED (COOKING, ICE MACHINE).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST FROM CEILING VENTS IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD AT EXPOSED HANDSINK IN KITCHEN BY HOT HOLDING LINE.