FOUR MOON TAVERN

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER PRESENT IN THE STANDING WHITE SINGLE DOOR COOLER IN THE REAR DRY STORAGE HALL NEAR REAR EXIT. INSTRUCTED MANAGER TO LOCATE/PROVIDE THERMOMETER TO TRACK AMBIENT AIR TEMPERATURE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF FOOD ITEMS AND VARIOUS DRINKS STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA NEAR THE ALCOHOL STORAGE CORNER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED VARIOUS POTS AND EQUIPMENT STORED ON THE FLOOR IN THE GARAGE DRY STORAGE AREA IN THE BACK. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO MAXIMUM TEMPERATURE MEASURING DEVICE FOR THE HIGH HEAT DISH MACHINE IN DISH AREA. INSTRUCTED MANAGER TO PROVIDE A MAXIMUM TEMPERATURE MEASURING DEVICE FOR USE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER HANDLE OF HAND SINK IN MAIN KITCHEN PREP AREA TO BE EXTREMELY LOOSE, SOMETIMES NOT FULLY ENGAGING AND TURNING OFF THE WATER COMPLETELY. ISNTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORING IN THE FRONT BAR AREA UNDER THE THREE (3) COMPARTMENT SINK, THE FLOOR BELOW THE STAIRS IN THE BASEMENT, AND THE FLOOR IN THE BASEMENT DRY STORAGE AREA NEXT TO THE UTILITIES AND THE CORNERS BELOW THE METAL SHELVES TO BE FULL OF TRASH AND LOOSE DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOORS AND MAINTAIN FREE OF EXCESSIVE TRASH.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES AT TIME OF INSPECTION FOR VARIOUS FOOD HANDLER EMPLOYEES. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOTH GASKETS FOR DOORS OF TWO (2) DOOR STANDING COOLER IN SMALL HALL OF MAIN PREPARATION AREA TO BE HEAVILY TORN. INSTRUCTED MANAGER TO REPAIR OR REPLACE GASKETS ON BOTH DOORS ON 2 DOOR STANDING COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK AND A SLOW DRAINING HAND SINK IN THE MAIN PREPARATION AREA. INSTRUCTED MANAGER TO SERVICE SINK AND FAUCET AND MAINTAIN SYSTEMS IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF LOOSE FRIES ALONG DOOR AND ON FLOOR DIRECTLY UNDER POTATO CUTTING STATION IN KITCHEN PREP. INSTRUCTED MANAGER TO REMOVE ALL LOOSE FRIES AND ANY FOOD DEBRIS, AND MAINTAIN FREE OF ANY FOOD BUILD UP.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOIUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS AND GARAGE STORAGE.MUST CLEAN.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING.MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT THE KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE WALL MOUNTED FRY SLICER WITH DRIED ENCRUSTED FOOD DEBRIS. MUST CLEAN SLICER AFTER EACH USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CHIPPING/PEELING PAINT ON THE CEILING ABOVE THE KITCHEN PREP AREA. MUST REPAIR/REMOVE TO BE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELDS THROUGHOUT THE KITCHEN. MUST PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS,EGGS ETC) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA STAND UP 2-DOOR SLIDE REACH IN COOLER DOORS GASKETS LOOSE. MUST REPAIR DAMAGED DOOR RUBBER GASKETS FOR SAID COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT GLASSWARE ROOM FLOOR NOT CLEAN/CLUTTERED. INSTRUCTED MANAGER MUST CLEAN FLOOR AND ELEVATE ALL ITEMS OFF FLOOR AT SAID LOCATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-BEEF 48.0F, HUMUS 44.7F, POTATOES 44.1F, CHICKEN 44.1F, MARINARA 47.3F, TOMATO SOUP 57.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $94.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005 -

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS,EGGS ETC) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE HALL WAY DRY STORAGE AREA WITH FOOD ITEMS LEADING TO THE BASEMENT. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REFINISH SPACKLED PATCH OF CEILING ABOVE TOASTER PREP TABLE TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CONSTRUCTION MATERIALS (WOODEN BOARDS, METAL SIDING, ETC) STORED ALONG THE EXTERIOR OF THE FACILITY AND AROUND THE GARAGE. INSTRUCTED TO REMOVE EXTRA MATERIALS AND MAINTAIN THE EXTERIOR AREA TO BE FREE OF CLUTTER AND PEST HARBORAGE AREAS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. NOTED A LEAK IN THE BOTTOM OF THE CENTER BASIN OF THE THREE COMPARTMENT SINK. MUST REPAIR WITH NON-TOXIC, NON-ABSORBENT, DURABLE MATERIAL (IE SOLDERING, WELDING, ETC). SERIOUS VIOLATION: 7-38-030

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REFINISH SPACKLED PATCH OF CEILING ABOVE TOASTER PREP TABLE TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CONSTRUCTION MATERIALS (WOODEN BOARDS, METAL SIDING, ETC) STORED ALONG THE EXTERIOR OF THE FACILITY AND AROUND THE GARAGE. INSTRUCTED TO REMOVE EXTRA MATERIALS AND MAINTAIN THE EXTERIOR AREA TO BE FREE OF CLUTTER AND PEST HARBORAGE AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE RUST ON SHELVING IN THE GLASS DOOR ,TALL REACH-IN COOLER. MUST REPLACE OR RE-SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT GARAGE FOOD STORAGE WITH DEBRIS. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR PATIO/WALKWAY AND THE FOOD STORAGE GARAGE MUST BE REMOVED TO PREVENT RODENT HARBORING AND ALL OTHER ITEMS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.