VINCENT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BASEMENT KITCHEN AREA/DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED PEELING PAINT ON WALL BY THE HEATING UNIT ROOM OF THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REPAINT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD PREP/DRY STORAGE AREA, AT THE HEATING UNIT ROOM AND BY THE WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED MISSING LIGHT INSIDE UPRIGHT FREEZERS AT THE FIRST FLOOR AND BASEMENT FOOD PREP AREAS. INSTRUCTED TO PROVIDE SHIELDED OR SHATTER RESISTANT LIGHT BULBS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING BOTH, THE REMINDER [ * “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS " ] AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE THE REMINDER AND IDENTIFY THE ITEMS OF RISK. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BASEMENT KITCHEN AREA/DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED PEELING PAINT ON WALL BY THE HEATING UNIT ROOM OF THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REPAINT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD PREP/DRY STORAGE AREA, AT THE HEATING UNIT ROOM AND BY THE WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED MISSING LIGHT INSIDE UPRIGHT FREEZERS AT THE FIRST FLOOR AND BASEMENT FOOD PREP AREAS. INSTRUCTED TO PROVIDE SHIELDED OR SHATTER RESISTANT LIGHT BULBS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: BOTH THE REMINDER OF: [ * “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS " ] AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE THE REMINDER AND IDENTIFY THE ITEMS OF RISK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVES USED NEAR COFFEE MACHINE IN KITCHEN. RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACKFLOW PREVENTION DEVICE NEEDED ON WATER LINE OF COFFEE MACHINE. INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEBOARDS THROUGHOUT UNCLEAN. CLEAN AND MAINTAIN BASEBOARDS THROUGHOUT FACILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A LOT OF UNUSABLE EQUIPMENT. MUST GET RID OF ANY ITEMS NOT BEING USED AND ELEVATE ALL REMAINING ITEMS OFF FLOOR AND AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNIT AT THE FIRST FLOOR KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INSIDE THE OVEN ON THE PREP COUNTER AT THE BASEMENT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER INSIDE THE ELECTRICAL HEATING ROOM AND THE ROOM ADJACENT AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISH RACKS FOR THE DISHES AT THE DISH MACHINE BLACKENED WITH STAINED DIRT. MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: METAL FLOORING IN THE WALK-IN COOLER IN POOR REPAIR, BUCKLED AND WITH OPEN SEAMS. MUST REPAIR TO BE SEALED, SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE DUST ON WALLS ON THE WALK-IN COOLER FAN GUARD. MUST CLEAN/REMOVE. MISSING/DAMAGED WALL CAULKING AT THE WASHROOM WASHBOWL AND THE BASEMENT THREE COMPARTMENT SINK. MUST REPLACE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AT BOTH PREP AREA EXPOSED HAND SINKS AND SOAP UNABLE TO DISPENSE AT 1ST FLOOR PREP EXPOSED HAND SINK WHILE EMPLOYEES WERE NOTED PREPARING FOODS. MUST HAVE SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 LIVE FLIES THROUGHOUT THE BASEMENT STORAGE ROOM ON WALLS AND STORED ITEMS. INSTRUCTED TO ELIMINATE OR MINIMIZE ALL FLIES, REMOVE ANY BREEDING SOURCES OF MOIST ORGANIC MATERIAL AND RECOMMEND HAVING PEST CO. SERVICE FOR FLIES. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE FOODS WERE BEING PREPARED. CERTIFIED MANAGER WAS TELEPHONED AT THE INITIAL INSPECTION AND ARRIVED THIRTY MINUTES LATER. INSTRUCTED A CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE PREPARED. SERIOUS VIOLATION. 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS #2050336 ON 5-15-17 NOT CORRECTED. #32- SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK, BEHIND BAR. ALSO INSTALL SPLASH GUARD BETWEEN MOP SINK AND THREE COMPARTMENT SINK IN THE KITCHEN. REPLACE BROKEN RUBBER GASKET INSIDE THE TWO DOOR SMALL PREP COOLER ACROSS FROM COOKING EQUIPMENT RUST INSIDE BEER COOLER BEHIND BAR AREA,NEED REMOVE.#35- OPENING ON WALL BETWEEN THE FLOOR AND WALL UNDER THE DISH MACHINE,INSTRUCTED TO PROVIDE BASEBOARD/COVING. SEAL WALL IN BASEMENT AREA BEHIND THEE DISH ROOM. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK SPICES ON COOKS LINE MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN STORED POT/PANS MUST BE INVERTED DURING STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISH RACKS FOR THE DISHES AT THE DISH MACHINE BLACKENED WITH STAINED DIRT. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE DISH MACHINE WITH ENCRUSTED FOOD DEBRIS. INTERIOR/EXTERIOR OF THE WHITE COOLER AT THE DISH AREA DIRTY. INTERIOR OF THE ICE MACHINE BIN DIRTY. MUST CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS FOUND WITH DIRT AND DEBRIS. STAIRS TO BASEMENT, UNDER BOTH THE THREE COMPARTMENT SINKS, THROUGHOUT THE BASEMENT PREP AND STORAGE AREAS, UNDER THE DISH MACHINE, MUST CLEAN AND MAINTAIN ALL. FLOOR DRAIN MUST BE EXTENDED TO THE FLOOR DRAIN IN BASEMENT NEXT TO THE ICE MACHINE. METAL FLOORING IN THE WALK-IN COOLER IN POOR REPAIR, BUCKLED AND WITH OPEN SEAMS. MUST REPAIR TO BE SEALED, SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE DUST ON WALLS IN THE BASEMENT PREP AND ON THE WALK-IN COOLER FAN GUARD. MUST CLEAN/REMOVE. MISSING/DAMAGED WALL CAULKING AT THE WASHROOM WASHBOWL AND THE BASEMENT THREE COMPARTMENT SINK. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INOPERABLE VENTILATION IN THE WASHROOMS. MUST REPAIR/REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE AREAS MUST BE ORGANIZED AND ELEVATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK, BEHIND BAR. ALSO INSTALL SPLASH GUARD BETWEEN MOP SINK AND THREE COMPARTMENT SINK IN THE KITCHEN. REPLACE BROKEN RUBBER GASKET INSIDE THE TWO DOOR SMALL PREP COOLER ACROSS FROM COOKING EQUIPMENT RUST INSIDE BEER COOLER BEHIND BAR AREA,NEED REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOOR UNDER THE DISH MACHINE IN BASEMENT AREA AND BEHIND BAR AT FIRST FLOOR. KEEP AREA DRY. SWEEP FLOOR THROUGHOUT THE BASEMENT AND BEHIND BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENING ON WALL BETWEEN THE FLOOR AND WALL UNDER THE DISH MACHINE,INSTRUCTED TO PROVIDE BASEBOARD/COVING. SEAL WALL IN BASEMENT AREA BEHIND THEE DISHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ALONG THE TWO DOOR PREP COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN. MISSING HANDLE OF THE 3 PREP COOLER LID. MUST PROVIDE HANDLE AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UPPER BACK SPLASH GUARD AND INTERIOR DOOR OF THE DEEP FRYER WITH HEAVY GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT WITH DUST AND GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. CRACKED/BROKEN FLOOR TILES THRU-OUT THE KITCHEN COOK LINE. MUST REPLACE FLOOR TILES AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL GAP/HOLES ON THE CEILING, WALLS AND AROUND THE PIPES THRU-OUT THE BASEMENT DISHWASHING AND PREP AREA AND MAINTAIN. CEILING VENT COVER INSIDE THE WEST SIDE WASHROOM WITH DUST BUILD-UP. MUST CLEAN REMOVE DUST AND MAINTAIN. PEELING PAINT ON THE CEILING IN THE KITCHEN CLOSE TO THE DOOR GOING TO THE DINING AREA. MUST SCRAPE PEELING PAINT AND RE PAINT CEILING. HOOD, LIGHT SHIELD ON THE LIGHT BULB AND TUBES CONNECTING TO THE HOOD WITH GREASE AND DUST BUILD-UP. MUST REMOVE DUST AND GREASE AND CLEAN IN DETAIL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK BEHIND THE BAR. MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MAKER NOT MAINTAINED. INTERIOR PANEL, TUBE WHERE THE WATER IS COMING FROM, WITH ORANGE, WHITE AND BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES AND ON THE PLASTIC LID OF THE ICE MAKER. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS,POTS, PANS, TRAY, DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ALONG THE TWO DOOR PREP COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN. MISSING HANDLE OF THE 3 PREP COOLER LID. MUST PROVIDE HANDLE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND MAINTAIN THE FOLLOWING: BOTTOM SHELVE OF THE REACH IN FREEZER(WITH FOOD CRUMBS AND DEBRIS), BREAD TOASTER OVEN WITH BREAD CRUMBS AND DUST ON THE DOOR, UPPER BACK SPLASH GUARD AND INTERIOR DOOR OF THE DEEP FRYER WITH HEAVY GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT WITH DUST AND GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. CRACKED/BROKEN FLOOR TILES THRU-OUT THE KITCHEN COOK LINE. MUST REPLACE FLOOR TILES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL GAP/HOLES ON THE CEILING, WALLS AND AROUND THE PIPES THRU-OUT THE BASEMENT DISHWASHING AND PREP AREA AND MAINTAIN. CEILING VENT COVER INSIDE THE WEST SIDE WASHROOM WITH DUST BUILD-UP. MUST CLEAN REMOVE DUST AND MAINTAIN. PEELING PAINT ON THE CEILING IN THE KITCHEN CLOSE TO THE DOOR GOING TO THE DINING AREA. MUST SCRAPE PEELING PAINT AND RE PAINT CEILING. HOOD, LIGHT SHIELD ON THE LIGHT BULB AND TUBES CONNECTING TO THE HOOD WITH GREASE AND DUST BUILD-UP. MUST REMOVE DUST AND GREASE AND CLEAN IN DETAIL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK BEHIND THE BAR. MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A DAMAGED CEILING SECTION IN THE LIQUOR ROOM LOCATED IN THE BASEMENT. MANAGER INFORMED A BEAM IS BEING INSTALLED IN THAT LOCATION, AND THE CEILING WAS DAMAGED FROM THE CONSTRUCTION CONTRACTOR. MUST REPAIR CEILING AFTER SUPPORT BEAM IS INSTALLED AND THE AREA MUST BE DETAIL CLEANDED AND SANITIZED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: A NEW WALL WAS INSTALLED BEHIND THE 3-COMPARTMENT SINK; IN BETWEEN THE NEW WALL AND THE OLD WALL THERE IS A GAP THAT RUNS ALL THE WAY ACROOS THE EAST WALL IN THE BASEMENT. INSTRUCTED TO SEAL THE GAP TO PREVENT PEST/RODENT HARBORAGE TRAILS.