Clemente Comm (H/S)

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE TAKEN OF THE MIDDLE WALK-IN COOLER IN THE MAIN KITCHEN IS READING 60.9F,THE WALK-IN COOLER WILL BE TAGGED AND INSTRUCTED NOT TO USE COOLER,MUST FAX A LETTER FOR TAG REMOVAL WHEN REPAIRED FAX# 312 746-4240 ATTENTION,SUPERVISOR CITATION ISSUED 7-30-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF SOME POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK-IN COOLER WERE RANGING FROM 57.5F TO 59.8F,FOOD ITEMS ARE(1) BULK DELI TURKEY BREAST,HAM,AND (2) BOXES OF BANANA MUFFINS FOOD ITEMS WHERE DENATURED AND DESTROY DURING INSPECTION TOTAL WEIGHT 20LBS TOTAL COST $105.00 CITATION ISUED 7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE ICE MACHINE ON THE 8TH FLOOR CULLINARY ROOM(801) HAS BLACK SLIMY SUBSTANCE INSIDE MACHINE WHERE THE ICE IS BEING MADE,THE UNIT WILL BE TAGGED AND INSTRUCTED NOT TO USE THE MACHINE,MUST FAX A LETTER FOR TAG REMOVAL WHEN MACHINE HAS BEEN CLEANED AND SANITIZED FAZ# 312 746-4240 ATTENTION,SUPERVISOR CITATION ISSUED 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS IN ROOM 212 (PARENT/CONFERENCE ROOM) SCATTERED THROUGHOUT ROOM ON TABLE WHERE COFFEE AND MICRO WAVE SITS AND INSIDE A STORAGE AREA ALONG WALL BASE AND CORNERS MUST CLEAN AND SANITIZE AFFECTED AREAS CITATION ISSUED 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE 3 COMPARTMENT SINK ON THE 2ND FLOOR CUILLINARY CLASS ROOM TEMPERATURE OF WATER IS READING 91.7F SHOULD BE AT 110.OF MUST REPAIR CITATION ISSUED 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD CONTAINERS IN THE CUILLINARY CLASS ON THE 8TH FLOOR AND LABEL BULK FOOD CONTAINERS ON THE 2ND FLOOR CUILLINARY CLASS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT PLATES UNDERNEATH THE COUNTER TOP TABLE IN THE CULLINARY CLASS IN ROOM 801

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST THE CHEST FREEZERS LOCATED ON THE 8TH FLOOR CUILLINARY CLASS ALSO CLEAN INTERIOR OF OVEN LOCATED ON THE 3ND FLOOR CUILLINARY CLASS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD COVERS NEEDED INSIDE BOTH WALK-IN COOLERS AND WALK-IN FREEZER LOCATED IN THE MAIN KITCHEN AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WORKING THERMOMETER ON OUTSIDE OF THE MIDDLE WALK-IN COOLER ALSO MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER LOCATED IN THE CUILLINARY CLASS ON THE 2ND FLOOR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST FIX THE DISHWASHING MACHINE OR REMOVE MACHINE, SIGN ON EQUIPMENT SAYS OUT OF ORDER LOCATED IN THE MAIN KITCHEN AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: NOTED RUSTY RACKS IN REACH IN COOLERS AT 4TH FLOOR AND 6TH FLOOR NEEDS TO BE REFINISHED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: LEAK AT ICE BIN WHERE MILK IS KEPT AT DISPENSING AREA AT 6TH FLOOR NEEDS TO BE REPAIRED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED ICE MACHINE HAS A FOREIGN SLIMY SUBSTANCE IN INTERIOR OF ICE MACHINE.INSTRUCTED MANAGER TO REMOVE ICE AND WASH RINSE AND SANITIZE ICE MACHINE. THE ICE MACHINE WAS TAGGED AND INSTRUCTED MANAGER NOT TO USE THE ICE MACHINE AND TO FAX A REQUEST FOR TAG REMOVAL TO SUPEDVISOR MS.LOPEZ FAX#(312)476-4240. CITATION ISSUED FOR 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF MICE AND INSECT ACTIVITY AT THESE AREAS. AT THE LOWER LEVEL-NOTED 20 FLYING INSECTS ON WALLS AT 3 COMPARTMENT SINK AREA GOING TOWARDS ICE MACHINE ALSO NOTED 3 MICE DROPPINGS IN STORAGE ROOM. AT THE 4TH FLOOR FOOD DISPENSING AREA NOTED 3 MICE DROPPINGS UNDER METAL WORK TABLE. AT THE 2ND FLOOR NOTED 5 MICE DROPPINGS AT THE DRY STORAGE PREP AREA ON THE FLOOR AT CULINARY ROOM ALSO NOTED 2 MICE DROPPINGS ON PUMPKIN CAKE FORM AND 5 MICE DROPPINGS ON BOX OF BAKING SHEETS. NOTED 50 MICE DROPPINGS IN HOLLOW BASE OF DUAL HANDWASHING SINK WITH A DEAD DECAYING MOUSE IN ROOM (234)(CULINARY ROOM). AT ROOM 812 NOTED 40 MICE DROPPINGS IN SCIENCE LABORATORY STORAGE AREA. ISSUED A CITTATION FOR VIOLATION#7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GARBAGE LID MISSING FROM DUMPSTER AND GREASE BARRELS NOT MAINTAINED ALSO NOTED RAT DROPPINGS NEAR DUMPSTER. INSTRUCTED MANAGEMENT TO KEEP DUMPSTER AND GREASE BARREL AREAS CLEAN TO KEEP RODENTS AWAY. CITATION ISSUED FOR VIOLATION#7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS IN WALK IN COOLERS NEED TO BE PROPERLY LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY RACKS IN REACH IN COOLERS AT 4TH FLOOR AND 6TH FLOOR NEEDS TO BE REFINISHED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTTOM OF METAL WORK TABLE ON 6TH FLOOR NEEDS CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT ICE BIN WHERE MILK IS KEPT AT DISPENSING AREA AT 6TH FLOOR NEEDS TO BE REPAIRED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE REACHIN MILK COOLERS BUILT-IN TO THE SERVING LINE ARE IN POOR REPAIR AND NOT WORKING 4TH,5TH,6TH AND 7TH FLOORS. INSTRUCTED TO REPAIR OR REPLACE THEM SO UNITS CAN MAINTAIN PROPER TEMPERATURES AND SO NO INSECT OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOODS AND FILTERS HAS DUST BUILDUP IN THE MAIN KITCHEN LL AND CLEAN THE HOODS AND FILTERS IN THE SERVING LINES 4TH FL, 5TH FL, 6TH FLOOR AND 7TH FLOOR HAS DUST BUILDUP. IN THE CULINARY KITCHEN 801 CLEAN THE HOOD, FILTERS ALL THE COOKING EQUIPMENT. DEFROST AND CLEAN THE REACHIN COOLERS BY THE SERVING LINES 4TH FL X2, 5TH 1COOLER,6TH 1COOLER, 7TH 1COOLER HAS SOME ICE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE FOOD STOES ROOM, DRY GOODS STORE ROOM AND IN THE BOILER ROOM ALONG THE WALLS AND IN THE CORNERS THEY ARE DUSTY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: IN THE BOYS TOILET ROOM 1ST FLOOR THE 1ST AND THIRD SINK NOT WORKING, GIRLS TOILET ROOM FOURTH FL 2 SINKS NOT WORKING,BOYS TOILET ROOM FOURTH FL 2 SINKS NOT WORKING. GIRLS TOILET ROOM 6TH FLOOR 2 SINKS NOT WORKING AND BOYS TOILET ROOM 6TH FLOOR URINALS NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE ALL BROKEN SINKS ANS BROKEN URINALS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND A BROKEN NOT USED OVEN THICK WITH FOOD DEBRIS IN THE CULINARY ROOM 801 INSTRUCTED TO CLEAN,REPAIR OR REPLACE SO NO INSECT OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL PENDING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION STILL PENDING

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION STILL PENDING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION STILL PENDING

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION STILL PENDING

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. ICE MACHINE HAS BLACK MOLDY SUBSTANCE IN THE INTERIOR, INSTRUCTED TO HAVE DETAILED CLEAN

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. THREE COMPARTMENT SINK BACK-UP, INSTRUCTED TO REPAIR, NOT PROPERLY DRAINING

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST RODENT PROOF ALL DOORS THROUGHOUT PREMISES, CLEAN ALL RODENT DROPPINGS IN DRY STORAGE AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST HAVE ALL HOT AND COLD UNITS PROPERLY WORKING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THROUGHOUT PREMISES, REMOVE ALL DUST FROM FLOORS SURFACES, AND REPAIR FLOOR TILE WHERE NEEDED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE ALL DUST FROM WALL AND CEILING, THROUGHOUT PREMISES, CLAN AND REPAIR WALL AND CEILING TILE WERE NEEDED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES, PROVIDE END CAPS ON ALL LIGHTS, INCLUDING INSIDE COOLERS, MUST ALSO REPLACE BURNED OUT LIGHT BULB

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SINK STOPPER AT THREE COMPARTMENT IN CULINARY KITCHEN AREA, REPAIR HOT WATER FAUCETS AT STAFF BATHROOMS ON THE 7TH AND 4TH FLOORS, AND REPAIR LEAKING FAUCET AT 2 COMPARTMENT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE CONTAINERS, IN 8TH FLOOR CULINARY CLASS ROOM

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL INTERIOR CABINETS AND COUNTER TABLE TOPS IN 8TH FLOOR CULINARY CLASS ROOM

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAINT WALL/CEILING SURFACES IN KITCHEN AREA, REMOVE AND RESEAL ALL CHIPPING PAINT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN ALL LIGHT SHIELDS IN KITCHEN AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS IN BOYS AND GIRLS BATHROOMS, ON ALL FLOORS AND INCREASE TIME AND PRESSURE OF HOT WATER, IN ALL BATHROOMS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS,ATTACHED SURFACES THROUGHOUT SERVING LINES/SHELVINGS IN UPPER FLOORS,FAN COVERS IN WALK-IN-COOLER,ICE MACHINE,DRY STORAGE SHELVINGS ETC REQUIRE DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN,SERVING LINES IN UPPER FLOORS REQUIRE DETAIL CLEANING INCLUDING CULINARY ARTS CLASSROOMS ALSO PROVIDE MISSING FLOOR TILES WERE NOTED ON 5TH FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR DAMAGED CEILING IN 5TH FLOOR CANTEEN AND SEAL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES THROUGHOUT KITCHEN,SERVING AREAS ON UPPER FLOORS ENGINEER IS AWARE ALSO WALL BEHIND POT/PAN STORAGE IN KITCHEN NOTED PEELING PAINT MUST REMOVE MAKE TO SMOOTH,EASILY CLEANABLE SURFACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES,ALL ITEMS IN CULINARY CLASSROOMS/STORAGE AREAS MUST BE PROPERLY STORED 6"OFF FLOOR DUE TO POTENTIAL PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FAN COVERS INSIDE WALK-IN COOLERS REQUIRE DETAIL CLEANING,ALL KITCHEN EQUIPMENTS INTERIOR/EXTERIORS THAT IS STOVES,OVENS,SHELVING,DEEP FRYERS,ICE MACHINES IN THE CULINARY ARTS CLASSROOMS REQUIRE A DETAIL CLEANING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT SHIELDS IN KITCHEN REQUIRE DETAIL CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.COOKING STOVES IN CULINARY CLASSROOM 8TH FLOOR MUST BE VENTED AS REQUIRED OR REMOVED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND RODENT MICE DROPPINGS IN THE FOLLOWING AREAS(20-30)COUNT BENEATH/ON PIPES OF CONDEMED/UNUSED DISHMACHINE,CLUTTERED REAR TOOL STORAGE ROOM ADJACENT TO ENGINEER'S OFFICE,BEHIND WASHING/DRYER MACHINES OF CLUTTERED CULINARY CLASSROOMS.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL OPENINGS AROUND PLUMBING FIXTURES,PEST CONTROL CO SERVICE NOW RECCOMENDED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE GROUNDS OF GARBAGE,WASTE GREASE,STORAGE DESK AREA NOT MAINTAINED I.E.EXCESSIVE GREASE SPILLS ON GROUND,SCATTERED FOOD/DEBRI AROUND SAID AREAS,CONTAINERS NOT COVERED-UNSANITARY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FAN COVERS INSIDE WALK-IN COOLERS REQUIRE DETAIL CLEANING,ALL KITCHEN EQUIPMENTS INTERIOR/EXTERIORS THAT IS STOVES,OVENS,SHELVING,DEEP FRYERS,ICE MACHINES IN THE CULINARY ARTS CLASSROOMS REQUIRE A DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN CULINARY CLASSROOMS/TOOL STORAGE ROOM REQUIRE DETAIL CLEANING ALSO OPENINGS ON FLOOR IN CULINARY CLASSROOM 8TH FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.FOUND SECTION OF CEILING IN REAR OF KITCHEN POSSIBLE WATER DAMAGE-MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT SHIELDS IN KITCHEN REQUIRE DETAIL CLEANING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER IN REAR TOOL STORAGE ROOM,INSIDE CULINARY CLASSROOMS.