YELLOW ROSE CAFE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE INSIDE MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE PRODUCES AN IMPROPER SURFACE TEMPERATURE OF 150.1F. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE DISH MACHINE SO THAT IT IS CAPABLE OF RAISING THE SURFACE TEMPERATURE OF UTENSILS TO A MINIMUM OF 160F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. SEE COMMENTS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 1 EMPLOYEE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR S ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN AND DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DISHMACHINE AT PREMISES NOT IN USE. MUST REMOVE OR REPAIR.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMENTS FOR UNDERCOOKED FOOD BEING SOLD AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD CONTAINERS NOT LABELED.(FLOUR.SUGAR,ETC.)MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DISHMACHINE AT PREMISES NOT IN USE.MUST REMOVE OR REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE MEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT 6-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE NT WEARING HAIR RESTRAINTS WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GROCERY PLASTIC BAGS BEING USED TO STORE FROZEN FOOD INSIDE FRONT CHEST FREEZER. INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOMS. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS BUILD UP ON LIGHT SHILDS COVERS ABOVE FOOD PREP TABLES AND ABOVE DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARD BOARD BOXES AND UNNECESSARY ITEMS IN REAR FOOD PREPARATION AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN REAR FOOD PREPARATION AREA/DISH AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SHELLED EGGS AT IMPROPER COLD HOLDING TEMPERATURE AT 48.2F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN 6-DOOR REFRIGERATOR. SAUSAGE PATTIES FOUND AT 53.4F, APPROXIMATELY 12 CARTONS OF SHELLED EGGS FOUND AT 54.9F, SAUSAGE LINKS FOUND AT 44.2F, SLICED HAM FOUND AT 45.9F, APPROXIMATELY 10 BOTTLES OF MILK WITH HEAVY CREAM FOUND AT 46.9F, CHORIZO FOUND AT 46.1F, HALF & HALF FOUND AT 47.1F AND APPROXIMATELY 10-12 PACKAGES OF SLICED CHEESE FOUND AT 45.3F. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 210 LBS AT A COST OF $350.00. PROPER COLD HOLDING TCS FOOD ITEMS MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED DISCLOSURE MISSING ON FOOD ITEMS AND DISCLOSURE STATEMENT MISSING AT BOTTOM OF MENU. MUST PROVIDE AN ASTERIK NEXT TO THE FOOD ITEMS THAT CAN BE COOKED TO ORDER OR SERVED RAW OR UNDERCOOKED (BURGERS, STEAK, EGGS). AT THE BOTTOM OF MENU, PROVIDE THE FOLLOWING DISCLOSURE STATEMENT, "*THESE FOOD ITEMS ARE COOKED TO ORDER." PROVIDED MANAGER ON SITE WITH EXAMPLES ON HOW TO CORRECTLY WRITE CONSUMER ADVISORY STATEMENT. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 6-DOOR REFRIGERATOR AT 47.5F. AMBIENT TEMPERATURE INSIDE OF COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW TO STORE TCS FOOD ITEMS AT PROPER TEMPERATURE. 6-DOOR REFRIGERATOR HAS BEEN TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: PEST CONTROL LOG BOOK IS INCOMPLETE. LAST SERVICE WAS DONE ON 1/7/2021. NO PEST CONTROL SERVICES WERE COMPLETED IN 2020. INSTRUCTED TO HAVE A LICENSED EXTERMINATOR PROVIDE INSECT AND VERMIN SERVICES ON PREMISES AT LEAST TWICE A YEAR. PRIORITY FOUNDATION. 7-38-020(C).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY GREASE BUILD UP ON FLOORS UNDER HOT HOLDING UNIT TABLE IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NUMEROUS OF CARD BOARD BOXES IN REAR BY 6-DOOR REFRIGERATOR. MUST REMOVE FROM PREMISES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1/22/2020 REPORT #2357102. #51-OBSERVED NO BACK FLOW PREVENTER DEVICE AT SODA MACHINE WATER LINE. MUST INSTALL. PRIORITY FOUNDATION. 7-42-090.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN OUT DOOR GASKETS AT 6-DOOR REFRIGERATOR.INSTRUCTED MANAGEMENT TO REPLACE WORN OUT DOOR GASKETS A 6-DOOR REFIGERATOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIPS FOR HIGH TEMP DISH MACHINE.INSTRUCTED MANAGEMENT TO GET HIGH TEMPERATURE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE AT SODA MACHINE.INSTRUCTED MANAGEMENT TO LOCATE OR INSTALL BACKFLOW DEVICE AT SODA MACHINE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS DIRTY AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS AT DRY STORAGE AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: N0 EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SINK IN THE FRONT PREP/SERVING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL, HAND SOAP AND SIGNAGE. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT TCS FOOD INSIDE THE REACH IN 4 DOOR REACH IN COOLER MUST BE PROPERLY LABED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: INSTRUCTED TO INFORM CONSUMERS OF SIGNIFICANTLY INCREASED RISK OF CONSUMING UNDERCOOKED FOODS BY WAY OF DISCLOSURE AND REMINDER WRITTEN ON THE MENU. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING VISIBLE THERMOMETER INSIDE SOME COOLERS. MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND GROCERY BAG BEING USED TO STORE FROZEN FOOD AND OTHER FOOD. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED BEHIND THE ICE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS BEHIND THE PREP TABLE AND BEHIND THE CHEST FREEZER NOT CLEAN WITH FOOD SPLASHED AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN AND REPAINT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD ON THE LIGHT BULB IN THE REAR PREP/DISH AREA. MUST PROVIDE LIGHT SHIELD OR REPLACE LIGHT BULB WITH SHATTERED PROOFED LIGHT BULB.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: THREE EMPLOYEES HANDLING FOODS WITH NO FOOD HANDLER CERTIFICATE. MUST OBTAIN FOOD HANDLERS TRAINING CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Prep table lower shelving in rear kitchen area had peeling paint/exposed raw wood, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Reach in cooler shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, had excess food debris accumulation, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls the had peeling paint, exposed plaster in rear kitchen prep area, shall be repaired/replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in rear kitchen prep area, shall be provided.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust in rear kitchen area, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Prep table in rear kitchen lower shelving not clean, need detailed cleaning(crevices).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall by prep table in rear kitchen area had food splattering, not clean, needs detailed cleaning.