KOPI, A TRAVELER'S CAFE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST ACCUMULATION ON THE SHELVING UNITS BEHIND REGISTER WHERE CONDIMENTS ARE STORED. INSTRUCTED TO DETAIL CLEAN SHELVING UNITS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (TURMERIC, SUGAR ETC)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: (3) TOILET ROOM RECEPTACLE/TRASH BINS MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILE IN POOR REPAIR (LOOSE) BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR/LEVEL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND INCREASED THE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SOME EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOUR CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AND MAINTAIN THEM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT BOUTIQUE STORAGE ROOMS FLOOR CLUTTERED. INSTRUCTED MUST ELEVATE ALL ITEMS OFF FLOOR.

PERSONAL CLEANLINESS - Comments: OBSERVED NOT ALL EMPLOYEE WEARING HAIR RESTRAINT. INSTRUCTED TO PROVIDE RESTRAINTS FOR ALL FOOD HANDLERS

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: HANDLE AT WHITE REACH-IN COOLER IS MISSING. INSTRUCTED TO REPLACE SAID HANDLE.ALSO INTERIOR LINER BROKEN AT BOTTOM OF THE SHELF AND DOOR,EXPOSED INSULATION.REPAIR/REPLACE IN BASEMENT AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN AND REMOVE EXCESS ICE BUILD-UP AT TALLER REACH-IN FREEZER IN BASEMENT AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICE AT BASEMENT WASHROOM DOOR,INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLES ON CEILING IN BASEMENT STORAGE AREA,ABOVE TWO REACH-IN FREEZER(ACROSS FROM STAIRCASE) AND ABOVE SHELF AT NORTH SITE IN BASEMENT AREA.ALSO BRICK WALL BEHIND TWO REACH-IN COOLER CRUMBLES NOT EASILY CLEANABLE.REPAIR ISSUE OR RELOCATE UNITS AND SHELF

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED

ALLERGEN TRAINING AS REQUIRED - Comments: ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVOIUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED1-28-19 INSPECTION #2261228. VIOLATION 51.OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON WATER LINE FOR ESPRESSO MACHINE. INSTALL AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED.7-42-090. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF 2 DOOR REACH IN COOLER/COLD HOLD UNIT UNCLEAN WITH FOOD SPLATTER AND SPILLS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON WATER LINE FOR ESPRESSO MACHINE. INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE ROOM FOR STORE ITEMS NEED TO BE ORGANIZED SO THAT ALL ITEMS ARE UP OFF FLOOR AND AWAY FROM WALLS SO PEST CONTROL CAN HAVE ACCESS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NEED TO BE CLEANED UNDER AND BEHIND ALL COOKING AND COLD HOLDING EQUIPMENT. MAINTAIN FLOORS AND FLOOR DRAINS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION VIOLATION #7-38-012(A). NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE A ONE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11(A) NOTED A PREP TABLE AT THE BASEMENT FOOD/DRY STORAGE AREA WITH NO HAND WASH SINK. INSTRUCTED TO INSTALL A HANDWASH SINK WITH HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS OR REMOVE THE PREP TABLE.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2)(A) NOTED INTERNAL TEMPERATURE FOR THE FOLLOWING TIME/TEMPERATURE CONTROL FOR FOOD SAFETY TO BE IMPROPER:-TUNA 47.1F, POTATOES 44.2F, EGGS 57.6F, TOFU 48.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $9.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11(A)(B)(A) NOTED THE FOLLOWING:- -KNIVES STORED ON COUNTER TOPS UNDERNEATH FOOD CONTAINERS BY THE 3 COMPARTMENT SINK AND UNDERNEATH MICROWAVE OVEN AT THE PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND STORE A CLEAN DESIGNATED AREA OR KNIFE RACK. -NOTED HEAVY ICE BUILD UP INSIDE THE ICE CREAM CHEST FREEZER AT THE PREP AREA AND AT THE BASEMENT FOOD/DRY STORAGE AREA. -HEAVY DIRT AND COFFEE BEAN PARTICLES UNDERNEATH THE ESPRESSO MACHINE. MUST DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 NOTED TORN RUBBER GASKET AT DOOR OF UPRIGHT FREEZER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING:- -FLOORS AND FLOOR DRAIN UNDERNEATH COOKING EQUIPMENT ESPECIALLY UNDERNEATH THE ESPRESSO MACHINES. -STAINED WALLS AND CEILING ABOVE THE PREP TABLE, AT THE BASEMENT FOOD/DRY STORAGE AREA. -MULTIPLE HOLES AND OPENINGS ON STAIRWAY WALLS LEADING TO THE BASEMENT FOOD/DRY STORAGE AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS IN BASEMENT MUST BE PROPERLY LABELED. AND ALL PREPARED READY TO EAT FOODS MUST BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE HANDLE-LESS CUPS AS SCOOPS FOR BULK FOODS. MUST PROVIDE SCOOPS WITH HANDLES STORED INVERTED IN FOODS OR USE SINGLE USE UTENSIL FOR EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN/MISSING FLOOR TILES UNDER THE DISH MACHINE. MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL CAULKING AT THE WASHROOM WASHBOWL PEELING AND BLACKENED. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PIPING UNDER THE THREE COMPARTMENT SINK REPAIRED WITH TAPE. DRAIN SEAL REPAIRED WITH "PLUMBERS PUTTY" IN THE MIDDLE COMPARTMENT OF THE SINK. MUST NOT USE TAPE OR UNAPPROVED "PLUMBERS PUTTY" AS A MEANS OF REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE ROOMS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE AND STORED ORGANIZED. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.