IHOP

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE FRYERS, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CEILING WALL ABOVE THE SHELF WHERE CLEAN UTENSILS ARE STORED, SOUTH-EAST CORNER BY THE PREP AREA. NEED TO REPAIR WITH A SMOOTH CLEANABLE NON-ABSORBENT SURFACE. BROKEN WALL UNDER THE COLD UNIT(EAST SIDE OF FRONT PREP AREA), SURFACE NOT SMOOTH AND CLEANABLE. INSTRUCTED TO REPAIR/REPLACE MENTIONED WALL WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.PEELED BOILED EGGS IN WATER STORED INSIDE THE FOUR DOOR COOLER IN PREP AREA AT TEMP OF 59,9F TO 62F.DICED HAM STORED IN CONTAINER,INDIVIDUALLY SEPARATED INSIDE 1OUNCE CUP AT TEMP 0F 46.7F- 47.7F AND 48F,PRODUCTS STORED INSIDE THE WALK-IN COOLER.NO TIME AND TEMPERATURE LOG NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED.POUNDS 7, VALUE $26.0 CRITICAL VIOLATION:7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 1-25-13, REPORT #1092292. #36-MUST PROVIDE LIGHT SHIELDS INSIDE REACH-IN PREP COOLER. DETAIL CLEAN LIGHT SHIELDS IN PREP AREA. TODAY OBSERVED THE SAME VIOLATION PREVIOUSLY STATED.NO LIGHT SHIELD PROVIDED INSIDE THE REACH-IN COOLER,LIGHT SHIELD WITH GREASE, FOOD STAINS AND DUST.THE LIGHT SHIELD ABOVE THE COOKING EQUIPMENT TURNED YELLOW WITH GREASE AND DEBRIS. SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE FRYERS, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DUST AND DEBRIS BUILD-UP AT SECOND FLOOR STORAGE AREAS,INSTRUCTED TO SWEEP AND ELEVATED ITEMS STORED ON FLOOR 6" ABOVE THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CEILING WALL ABOVE THE SHELF WHERE CLEAN UTENSILS ARE STORED, SOUTH-EAST CORNER BY THE PREP AREA. NEED TO REPAIR WITH A SMOOTH CLEANABLE NON-ABSORBENT SURFACE. BROKEN WALL UNDER THE COLD UNIT(EAST SIDE OF FRONT PREP AREA), SURFACE NOT SMOOTH AND CLEANABLE. INSTRUCTED TO REPAIR/REPLACE MENTIONED WALL WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. JUICE SPILLAGE ON WALL ABOVE THE JUICE RACK AT SECOND FLOOR STORAGE, INSTRUCTED TO CLEAN AND MAINTAIN. OPENED STAINLESS SHEET UNDER THE EXPOSED HAND SINK IN PREP AREA, INSTRUCTED TO SEAL SAID OPENING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT BULB UNDER THE HOOD(NORTH SIDE)INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FAN INSIDE UPRIGHT COOLER LOCATED IN REAR FOOD STORAGE AREA. MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR UNDERNEATH COOKING EQUIPMENT AND ALONG WALLBASE IN DISHWASH AREA. CLEAN/MAINTAIN. DETAIL CLEAN FLOOR DRAINS NEAR TO DISHMACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS INSIDE WALK-IN COOLER AND REACH-IN PREP COOLER. DETAIL CLEAN LIGHT SHIELDS IN PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTIONS WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD BETWEEN REAR PREP EXPOSED HAND SINK AND FOOD PREP TABLE. RUSTY SHELVING INSIDE SERVER STATION SALAD BAR COOLER. MUST REPLACE/RE-PAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE TAPE FROM HANDLE OF FOOD SLICER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS IN 2ND FLOOR DRY STORAGE/TO FOOD CONTAINER STORAGE ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD BETWEEN REAR PREP EXPOSED HAND SINK AND FOOD PREP TABLE. RUSTY SHELVING INSIDE SERVER STATION SALAD BAR COOLER. MUST REPLACE/RE-PAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS IN 2ND FLOOR DRY STORAGE/TO FOOD CONTAINER STORAGE ROOM.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. AN EXPOSED HAND SINK IS NEEDED AT DISH WASHING AREA,TO MINIMIZE SOURCE OF CONTAMINATION.OBSERVED EMPLOYEE WASHING HAND AT 3 COMPARTMENT SINK OR NOT WASHING HAND AT ALL.OBSERVED EMPLOYEE SETTING- UP DIRTY DISHES ON TRAYS THAT GOES INTO DISH MACHINE AND WITHOUT WASHING HANDS HANDLING CLEAN DISHES. SERIOUS VIOLATION:7-38-030 HOOOO75243-14

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-15-2011, REPORT # 585985. #32-REPLACE BOTTOM OF CABINET UNDER THE FLAT GRILL,SURFACE NOT SMOOTH,UNABLE TO CLEAN.ALSO SEAL OPENING FROM BASE TO BACK PANEL.SURFACE MUST BE SMOOTH, CLEANABLE,AND NON-ABSORBENT MATERIAL. #33-DETAIL CLEAN INTERIOR OF DEEP FRYER(GREASE BUILD-UP).CLEAN ALL WATER PIPE UNDER THE DISH MACHINE AND PREP AREA. FOOD GRIMES BUILD-UP. #38-MECHANICAL STOPPERS UNDER THE 3 COMPARTMENT SINK NOT WORKING(UNABLE TO KEEP WATER INSIDE THE COMPARTMENT), INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION:7-42-090 HOOOO75243

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ANY PRODUCTS THAT ARE NOT IN ORIGINAL CONTAINERS MUST BE LABELED(FOOD AND NON-FOOD PRODUCTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT 3 COMPARTMENT SINK IS LOOSE UNABLE TO FILL SINKS.PROVIDE UNTHREAD FAUCET AT SAMEN FAUCET.REPAIR BROKEN WATER SPRAYER,NOT ABLE TO TURNED OFF. WATER LEAKING UNDER THE ICE BIN,(FRONT AREA),DISCARGE HOSE HAS A MINERAL BUILD-UP .

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BOTTOM OF CABINET UNDER THE FLAT GRILL,SURFACE NOT SMOOTH,UNABLE TO CLEAN.ALSO SEAL OPENING FROM BASE TO BACK PANEL.SURFACE MUST BE SMOOTH, CLEANABLE,AND NON-ABSORBENT MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF DEEP FRYER(GREASE BUILD-UP).CLEAN ALL WATER PIPE UNDER THE DISH MACHINE AND PREP AREA. FOOD GRIMES BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MECHANICAL STOPPERS UNDER THE 3 COMPARTMENT SINK NOT WORKING(UNABLE TO KEEP WATER INSIDE THE COMPARTMENT), INSTRUCTED TO REPAIR AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE SETTTING UP DIRTY DISHES ON TRAYS AND PUT THEM THROUGH THE DISHMACHINE,AND WITHOUT WASHING HANDS HANDLED CLEAN DISHES AND STORED THEM.INFORMATION ON HAND WASHING WAS GIVEN.CRITICAL VIOLATION:7-38-010(A) H000073312-18

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. NO SANITIZING SOLUTION PROVIDED AT LOW TEMP DISH MACHINE.OBSERVED EMPLOYEE USING UNIT(BREAK FAST DISHES) WITHOUT SANITIZE SOLUTION.MANAGER AND I CHECKED UNIT 4TIMES WITH (0PPM).SET UP A 3 COMPARTMENT SINK FOR SSANITIZING PURPOSE(100PPM). AT 11:00 AM ANOTHER EMPLYOYEE THAT STARTED THE SHIFT WAS ABLE TO FIX THE PROBLEM, PRESENTLY 100PPM IS PROVIDE TO UNIT. CRITICAL VIOLATION:7-38-030 H000073312-18

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED THE LARGE DUMPSTER LEAKING FOOD LIQUID ON GROUND, PUDDLE OF LIQUID FOOD IN FRONT OF THE DUMPSTER WITH A STRONG FOUL ODOR,INSTRUCTED TO REPLACE DUMPSTER.ALSO WASTE OIL CONTAINER NOT CLEAN,WE(MANAGER AND I )OBSERVED LAYER OF GREASE ON TOP THE UNIT,INSTRUCTED TO CLEAN IT.KEEP DUMPSTER,WASTE OIL CONTAINER AND GROUND CLEAN AT ALL TIMES TO MINIMIZE RODENT AND INSECT ACTIVITIES. SERIOUS VIOLATION:7-38-020 H000073313-10

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BOTTOM OF CABINET UNDER THE FLAT GRILL,SURFACE NOT SMOOTH,UNABLE TO CLEAN.ALSO SEAL OPENING FROM BASE TO BACK PANEL.SURFACE MUST BE SMOOTH, CLEANABLE,AND NON-ABSORBENT MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN INTERIOR OF DEEP FRYER(GREASE BUILD-UP).CLEAN ALL WATER PIPE UNDER THE DISH MACHINE AND PREP AREA. FOOD GRIMES BUILD-UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD IN PREP AREA EXTREMELY DIRTY AND IN POOR REPAIR(LIGHT SHIELD IS HELD WITH A WIRE, WHICH HAS A BUILD-UP OF DUST AND GREASE(ABOVE THE COOKING EQUIPMENT).MUST PROVIDE END CAPS FOR THE LIGHT SHIELD ABOVE 3 COMPARTMENT SINK AND SIDE OF DISH MACHINE.CLEAN ALL LIGHT SHIELD IN PREP/ DISH WASHING AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MECHANICAL STOPPERS UNDER THE 3 COMPARTMENT SINK NOT WORKING(UNABLE TO KEEP WATER INSIDE THE COMPARTMENT), INSTRUCTED TO REPAIR AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE DOING MULTI TASK FROM HANDLING DIRTY RAGS TO GO OUT FROM PREP AREA,RETURNED AND WITHOUT WASHING HANDS CONTINUE TO WRAP SLICE HAM, A READY TO EAT PRODUCTS.INFORMATION GIVEN TO MANAGER ON HAND WASHING. CRITICAL VIOLATION:7-38-010(A) HOOOO70709-16

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING UNDER THE ICE BIN CONTAINER IN FRONT AREA,NEX TO COFFEE STATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE RUSTY SHELVES INSIDE THE REACH-IN COOLER IN PREP AREA(KITCHEN).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE CHIPPED ICE SCOOP

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR OF DEEP FRYERS,(GREASE BUILD-UP), ALSO CLEAN PIPE BEHIND COOKING EQUIPMENT,PIPE UNDER DISH MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SEAL FLOOR UNDER DISH MACHINE. CLEAN ALL FLOOR DRAINS(UNDER ICE MACHINE, UNDER ICE BIN FRONT SERVING AREA, ETC.)THROUGHOUT THE PREMISES,MINERAL AND SLIME BUILD UP.KEEP ALL FLOOR DRY INCLUDED UNDER FRONT AND PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN PREP/ DISH ROOM, ABOVE EQUIPMENT.