IHOP

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN (BLACK)RUBBER GASKET AT SMALL COOLER IN THE KITCHEN,INSTRUCTED TO REPLACE. EXCESS ICE BUILD-UP ON PIPES BEHIND THE CONDENSER UNIT,ON WALLS AND ON PLASTIC DOOR CURTAINS.ALSO ICE BUILD UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER.INSTRUCTED TO REPAIR CAUSE. OBSERVED IMMOBILE LARGE DOUGH MIXER AT REAR NON-FOOD STORAGE BY "CARBON DIOXIDE REFRIGERATE LIQUID" UNIT AND BY THE HOT WATER TANK.UNIT IS USED FOR DOUGH, NO EXPOSED HAND SINK PROVIDED AT SAID AREA.INSTRUCTED TO INSTALL AN EXPOSED SINK UNDER CITY PLUMBING CODE,PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE OR RELOCATE UNIT IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,SPECIALLY IN KITCHEN.SPILLAGE INSIDE THE COOLERS AND FREEZERS NEED TO CLEAN AND MAINTAIN TOP PART OF ICE MACHINE BEGINNING OF MINERAL INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGHOUT THE PREMISES HAS AN EXCESS GRIME,DEBRIS,FOOD AND DUST,INCLUDED SECOND FLOOR STORAGE AREA BY THE SODA BOXES,AND UNDER THE SHELVES. DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER AND WALK-IN FREEZER.DETAIL CLEAN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD PROVIDED AT LIGHT IN DISH ROOM AND SOME LIGHT SHIELD ARE MISSING END CAPS.PROVIDE LIGHT SHIELD AND END CAPS AT SAID AREA.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED DISH WASHER WITH BARE HANDS PUTTING THRU DIRTY DISHES AT LOW TEMP DISH MACHINE,ALSO WITH BARE HANDS GRABBED DISCARDED FOOD FROM DIRTY DISHES FROM ON TOP THE ATTACHED BOARD OF THE UNIT AND DISCARDED INTO GARBAGE CONTAINER; WITHOUT HAND WASHING,WIPED HIS HANDS FROM A CLOTH THAT WAS PREVIOUSLY USED AND STORED ON TOP CLEAN DISHED AND STORED CLEAN DISHES. ALSO BOTH COOKS NO HAND WASHING PRIOR TO GLOVE HANDS AFTER IN AND OUT THE KITCHEN,OPEN AND CLOSE 4-DOOR REACH-IN COOLER,ALSO ONE COOK DID NOT WASH HANDS AFTER REMOVED HIS HAT AND ATTEMPTED TO WEAR HAIR RESTRAINT. INFORMATION ON HAND WASHING PROCEDURE WAS GIVEN TO EMPLOYEE AND CREW CHIEF ON DUTY. CRITICAL VIOLATION:7-38-030

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE USING LINEN FROM SANITIZER BUCKETS STORED AT FRONT COUNTER TO WIPE TABLES, PREP COUNTER TOP,AND ETC.,HOWEVER ONE BUCKET HAD NO SANITIZER SOLUTION THE OTHER WAS TOO MUCH(OVER 200ppm) CHLORINE TEST STRIP WAS COMPLETELY BLACK.PERSONALLY SET UP ONE BUCKET WITH SANITIZER,100 ppm, SHOWED TO "CREW CHIEF".SHE PROVIDE SANITIZER TO OTHER BUCKETS WITH RIGHT PPM. CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED.EXIT REAR DOOR WITH A 1/4" TO 1/2" GAP AT BOTTOM OF SAID DOOR.(RIGHT SIDE). GAP BETWEEN THE REAR DOOR AND FRAME(RIGHT SIDE)INSTRUCTED TO RODENT/INSECT PROOF SAID DOOR.NO PEST CONTROL LOG BOOK PROVIDED ON SITE AT PRESENT TIME.A PAID RECEIPT SHOWED AT PRESENT TIME,NO IDPH#,NO DATE OF SERVICE,ETC. INSTRUCTED TO PROVIDE SAID LOG BOOK. A COMPLETE LOG BOOK MUST REMAIN ON PREMISES AND PROVIDED TO SANITARIAN DURING THE INSPECTION. SERIOUS VIOLATION:7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE OIL CONTAINER WITH EXCESS SOLID WASTE OIL ON TOP THE LID,AT EDGE OF THE UNIT DRIPPING ON GROUND AND FORMING PUDDLES OF GREASE ON GROUND.EXCESS GREASE SPILLAGE ON WALL BEHIND THE UNIT.INSTRUCTED TO CLEAN UNIT,GROUND AND WALL TO MINIMIZE INSECT AND RODENT ACTIVITIES SERIOUS VIOLATION:7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE POSTED ON SITE NOR A CERTIFIED FOOD MANAGER,WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED(HAM,EGGS,MILK ETC)SERVED TO CUSTOMERS. PREMISES HAS A TWENTY FOUR HOURS OPERATION.INSTRUCTED TO ENROLL TO SANITATION CLASS AND PROVIDE DOCUMENTATION UPON RE-INSPECTION SERIOUS VIOLATION:7-38-012(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN (BLACK)RUBBER GASKET AT SMALL COOLER IN THE KITCHEN,INSTRUCTED TO REPLACE. EXCESS ICE BUILD-UP ON PIPES BEHIND THE CONDENSER UNIT,ON WALLS AND ON PLASTIC DOOR CURTAINS.ALSO ICE BUILD UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER.INSTRUCTED TO REPAIR CAUSE. OBSERVED IMMOBILE LARGE DOUGH MIXER AT REAR NON-FOOD STORAGE BY "CARBON DIOXIDE REFRIGERATE LIQUID" UNIT AND BY THE HOT WATER TANK.UNIT IS USED FOR DOUGH, NO EXPOSED HAND SINK PROVIDED AT SAID AREA.INSTRUCTED TO INSTALL AN EXPOSED SINK UNDER CITY PLUMBING CODE,PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE OR RELOCATE UNIT IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,SPECIALLY IN KITCHEN.SPILLAGE INSIDE THE COOLERS AND FREEZERS NEED TO CLEAN AND MAINTAIN TOP PART OF ICE MACHINE BEGINNING OF MINERAL INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGHOUT THE PREMISES HAS AN EXCESS GRIME,DEBRIS,FOOD AND DUST,INCLUDED SECOND FLOOR STORAGE AREA BY THE SODA BOXES,AND UNDER THE SHELVES. DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER AND WALK-IN FREEZER.DETAIL CLEAN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD PROVIDED AT LIGHT IN DISH ROOM AND SOME LIGHT SHIELD ARE MISSING END CAPS.PROVIDE LIGHT SHIELD AND END CAPS AT SAID AREA.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 1-11-17 INSPECTION # 1979206 VIOLATION # 38 FOUND NO BACKFLOW PREVENTION DEVICES FOR ICE MACHINE, COFFEE MACHINE, ICE TEA MACHINE, AND SODA MACHINE. (CHECK VALVES AT WATERLINES). MUST PROVIDE. SERIOUS VIOLATION. 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT STORAGE AREAS. MUST CLEAN AND SANITIZE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES FOR ICE MACHINE, COFFEE MACHINE, ICE TEA MACHINE, AND SODA MACHINE. (CHECK VALVES AT WATERLINES). MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR PREP AREA. MUST CLEAN AND MAINTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILE AT THE FRONT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRT AND DEBRIS INSIDE WALK-IN COOLER FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN. RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND AT THE 2-DOOR FRONT SERVICE COOLER. MUST REPAINT OR REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DIRT AND GREASE BUILD-UP AT THE LIGHT SHIELDS IN REAR PREP AREA AND REAR DISHWAHING AREA. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT SERVICE 2-DOOR COOLER. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS IN REAR FOOD STORAGE AREA NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR/WALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON SHELVES AT FRONT PREP AREA UNDER COOKLINE. INSTRUCTED MANAGER TO KEEP SHELVES CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET IN POOR REPAIR/LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY FROST BUILDUP IN THE WALK-IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN. INSTRUCTED TO REPAINT OR REPLACE THE RUSTED SHELVING UNITS IN THE REACH-IN SALAD BAR COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE UPPER COMPARTMENT OF THE ICE MACHINE TO ELIMINATE ALL DISCOLORATION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING END CAPS ON THE LIGHT SHIELDS OVER THE DISH AND FOOD PREP AREA. INSTRUCTED MANAGER TO INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WALK IN COOLER FAN GUARDS ARE DIRTY, CLEAN THE FAN SHIELDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE MEAT SLICER HAS PERSONAL ITEMS ON IT, THE SLICER WAS WASHED , RINSED AND SANITIZED AT THIS TIME. THE FRONT 2 DOOR SERVICE COOLER HAS A DIRTY INTERIOR COOLING UNIT, CLEAN AND SANITIZE SAID UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS UNDER THE DISH MACHINE ARE MISSING GROUT AND UNDER THE FOOD SERVERS SINK ARE WET AND HAVE A FOUL ODOR. CLEAN AND REPAIR THE FLOORS SO THEY ARE SMOOTH AND EASY TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE REAR PREP AREA AND DISH ROOM BASEBOARDS ARE PULLING AWAY FROM THE WALL AND ARE HOLDING FOOD AND LIQUID BUILDUP. CLEAN AND REPAIR THE BASEBOARDS SO THEY ARE SMOOTH AND SANITARY.