OLGA'S DELICATESSEN

Recorded violations

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 30 RAT DROPPINGS BEHIND REAR STORAGE SHELF, ON THE REAR STORAGE SHELF AND IN THE REAR RESTROOM. 5 LIVE HOUSE FLIES IN REAR STORAGE, FRONT DOOR NOT RODENT PROOFED 1/2" GAP UNDER DOOR. INSTRUCTED TO CLEAN AND HAVE PEST CONTROL RETURN FOR SERVICE. AND MAKE FRONT DOOR RODENT PROOFED TIGHT NO LIGHT SEEN. CITATION ISSUED.

• 21

  * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION. NEED TO FIND OR APPLY FOR DUPLICATE CERTIFICATE AT HWC 30 E. LAKE ST. CITATION ISSUED.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY COOLER STORAGE SHELF FRONT COOLER INSTRUCTED TO CLEAN.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN STOVE TOP, OVEN, INTERIOR OF COOLERS, STORAGE SHELF IN REAR STORAGE AND FRONT SHELF STORAGE DUSTY.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR THRU OUT NOT CLEAN FRONT UNDER AROUND EQUIPMENT, REAR STORAGE, RESTROOM, AND REAR FLOOR IN POOR REPAIR.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED MUCH CLUTTER ON REAR STORAGE SHELF, REAR YARD INSTRUCTED TO REMOVE ITEMS NOT BEING USED.